Badou Senegalese Cuisine - Chicago, IL

Special soup that is highly recommended by the Chef, Onions, Potatoes, Carrots, with an abundance of meat

Where Africa Meets Mississippi. Black eyed peas, collard greens, mustard greens, potato and smoke turkey with a Senegalese twist of lime

Peanut butter stew cooked with chicken AND sweet potatoes.

Jasmine broken rice with carrots, cabbage and squash served with choice of either fish filet, whole fish (15.99) or jerk chicken.

CHEF POWER IN THE KITCHEN very special caramelized onion cooked with chicken infused with Lime and dijon mustard served over rice

Homemade ginger drink with pineapple.

Homemade hibiscus drink.

Crispy pastry filled with marinated chicken sauteed in tomato and onion sauce.

Crispy pastry filled with marinated beef sauteed in tomato and onion sauce.

Delicious meat balls blended with exotic spices.

Well seasoned chicken served with tomato.

Fish balls served with tomato.

Crispy pastry filled with vegetables sauteed in tomato and onion sauce.

Chicken or beef with vegetables.

Carrots, potatoes, onion and green leaves.

African, grilled seasoned tenderized spicy lamb with bell peppers and onion sauce served over saffron rice.

Filet or whole tilapia, lightly caramelized. Served with rice

African, sauteed shrimp with fresh garlic butter and onion. Served with rice

Chicken infused with lime and caramelized onion. Served with rice

African, djolof rice, Senegalese national dish with fish filet. Served with rice

Grilled seasoned spicy chicken with onion sauce and bell peppers served over rice.

Tilapia fillet, shrimp, and crab meat, tossed in a garlic olive oil and tomato. Served with rice.

Tilapia infused with lime and caramelized onions. Served with rice.

African, chicken or vegetables cooked in rich creamy peanut butter sauce. Served with rice.

Chicken cooked in a rich curry sauce with vegetables. Served with rice.

African, marinated fried chicken cooked with peas. Served with rice.

African jasmine rice cooked with chicken. Served with rice.

African jasmine rice cooked with beef. Served with rice.

Chicken stew cooked in rich red bell pepper sauce served with pounded yam. Served with rice.

Cassa leaves cooked in a creamy peanut butter sauce with palm oil. Served with rice. (Upon Availability)

Grated fermented cassava cooked like couscous served with tilapia fish, onion, tomato and bell pepper sauce. Served with rice.

African, chicken and lentils cooked in a rich stew with tomato and onion

Chef's Signature spicy dish. Okra and fish cooked in a light palm oil sauce.

African cassava cooked in a creamy tomato sauce.

Brussels sprouts, broccoli infused with lime and caramelized onions.

Black eyes peas cooked in a thick onion and garlic sauce.

Peas and potatoes cooked with onion and exotic spices.

Lentils cooked in a rich tomato sauce with potato and onions

Cabbage, cassava and carrots cooked in a rich tomato sauce.

Cabbage, carrots cooked in a rich creamy peanut butter sauce.

Jasmine broken rice served with with cabbage and carrots