Lentil - Chicago, IL

soft and delicious steamed savory rice cake made with fermented lentils and rice batter ,served with coconut chutney.

Indian breakfast snack wada and steamed rice cake served with lentil stew and coconut relishes.

Lentil fritters crafted in doughnuts shape and dunk into yoghurt sauce with sweet chutney and herbs topping.

Soft and delicious steamed savory rice cake made with fermented lentils and rice batter are immersed into hot lentil stew.

Crispy and delicious doughnut shaped lentil fritters immersed in lentil stew

Thick, spongy pancake, served with a lentil soup, a tangy tomato, and classic coconut dipping relish.

Sprinkled with green peas, chilli and cilantro. Slightly thicker, a pancake-style variation of the dosa (Rice and lentil crepe), variety of savory toppings. Each uttapam is also served with fresh peanut and tomato chutneys and sambar.

Thick, spongy pancake, with finely chopped chilies & fresh vegetables cooked right into the batter, served with a lentil soup, a tangy tomato, and classic coconut relish.

Thick, spongy pancake, with fine chopped chilies & green peas cooked right into the batter, served with a lentil soup, a tangy tomato and classic coconut relish.

A creamy frothy drink blended with yogurt and water.

A delightful blend of juicy mangoes and home made yogurt.

Triangle shaped deep fried pastry dumplings filled with spiced potatoes and vegetables

Triangular shaped dumpling broken into bite-sized pieces then topped with herbed chickpeas, masala, and chutney.

A classic Indian festive dessert made with milk, sugar and saffron.

Delicate dumplings made with condensed milk and soaked in a rose-flavored syrup.

Indian plain creps made with fermented lentils and rice batter.

Herbed potato mix spread Crepes made with fermented rice and lentil batter .Served with coconut chutney and lentil stew.

Herbed potato mix and south Indian style spicy spread Crepes made with fermented rice and lentil batter .Served with coconut chutney and lentil stew.

Herbed cottage cheese mix spread Crepes made with fermented rice and lentil batter .Served with coconut chutney and lentil stew.

Cheese spread crepes made with fermented rice and lentil batter .Served with coconut chutney and lentil stew.

Dosa stuffed with special cottage cheese served with lentil soup and coconut relish.