A special blend of finely ground chickpeas, sesame tahini and sunflower oil. Topped with olive oil and served with choice of samoon or tandoor bread.
Slowly roasted eggplant with sesame tahini. Topped with olive oil and served with choice of samoon or tandoor bread.
Made fresh daily. Finely chopped, steamed spinach blended with onions and spices.
Made fresh daily. Slow cooked ground chicken breast mixed with fresh green veggies and onions.
Made fresh daily. Mashed potatoes blended with curry powder, onions and spices.
Made fresh daily. A mixture of freshly chopped green veggies, onions, mushrooms and eggplant slowly cooked with spices.
Blend of fava beans, chickpeas, cilantro and spices. Made fresh to order.
Lamb chicken or beef sautéed in peppers, tomatoes, and cilantro, folded in bread.
Freshly made. Served with bread.
Freshly made. Served with bread.
Tomatoes, cucumber, tahini, and mint
Tomatoes, lettuce, onion, beets, and olives
Lettuce, tomato, onion, and pickles.
Freshly made falafel placed in samoon bread and topped with tomatoes, onions, lettuce, parsley and tahini sauce, then toasted for a crispy yet soft delight.
Thinly sliced tri-tip, marinated 24 hours, stacked up and slowly cooked. Served on choice of samoon or tandoor bread. Topped with tomatoes, onion, lettuce, parsley and tahini sauce, toasted to perfection.
Thinly sliced chicken breast, marinated 24 hours, stacked up and slowly cooked. Served on choice of samoon or tandoor bread. Topped with tomatoes, onion, lettuce, parsley and tahini sauce, toasted to perfection.
Seasoned ground trip-tip blended with cilantro, onions and spices, charbroiled and served on choice of samoon or tandoor bread. Topped with tomatoes, onion, lettuce, parsley and tahini sauce, toasted to perfection.
Finely ground tri-tip, seasoned with a special blend of herbs and spices and spread across freshly made dough and baked to order in an authentic Middle Eastern brick oven.
The spicy counter part to the Lahembajin made with spicy chili and spread across freshly made dough and baked to order in an authentic Middle Eastern brick oven.
Finely chopped, seasoned chicken breast mixed with fresh veggies and spread across finely made dough and baked to order in an authentic Middle Eastern brick oven.
Same fresh ingredients as the veggie pie incorporating onion, mushrooms and eggplant. Spread across freshly made dough and baked to order in an authentic Middle Eastern brick oven.
A blend of mozzarella and feta cheese spread across freshly made dough and baked to order in an authentic Middle Eastern brick oven.
Lebanon imported blend of oregano, thyme and basil blended with pure olive oil and spread across freshly made dough and baked to order in an authentic Middle Eastern brick oven.
Topped with fresh olives, mushrooms, bell peppers and cheese with choice of ground chicken breast or ground beef, baked to order.
Mildly spicy blend of onions, walnuts, and red muhammAra salsa spread across freshly made dough.
Our famous beef shawarma. Served over a freshly made bed of rice along side a fresh crisp salad with choice of samoon or tandoor bread.
Famous chicken shawarma. Served over a freshly made bed of rice along side a fresh crisp salad with choice of samoon or tandoor bread.
2 kabobs , slowly charbroiled and served over a freshly made bed of rice along side a fresh crisp salad with choice of samoon or tandoor bread.
A combination of chicken shawarma, beef shawarma and 1 kabob. Served over a freshly made bed of rice along side a fresh crisp salad with choice of samoon or tandoor bread.
Freshly made to order 10 falafels. Served over a freshly made bed of rice along side a fresh crisp salad with choice of samoon or tandoor bread.
Beef shawarma, and chicken shawarma only
Chicken over rice with light sauce
Beef over rice with light sauce
Grilied lamb chops, Beef kabob and chicken kabob served with rice grilled tomatoes and olives.
Grilled baby lamb chops, seasoned and cooked to perfection.
2 skewers served over bed of rice, along side a fresh salad.
Half chicken seasoned with out special mix seasoning cooked to perfection on top of a charcoal grill.
Grilled Butterfield fish and served with your choice of rice or tandoor bread.
2 mouth watering kabobs skewers, slowly charbroiled and served over a bed of rice and side a fresh salad.
5-7 people lamb mandi, lamb haneeth, chicken haneeth
3-4 people, lamb mandi, lamb haneeth, lamb chops.
3-4 people chicken kabob, chicken mandi, and chicken haneeth.
The traditional Yemeni style of cooking with meat, rice and spices
Marinated chunks of meat cooked with balmain rice, scallion, parsley and onion.
Chopped meat sautéed with long grain balmain rice, scallion, parsley and onion.
Our most popular dish, slow roasted meat seasoned with our spices. Served with mandi basmatI rice.
Shredded meat and mashed potatoes. Served hot in a clay bowl with fresh oven bread.
Stew chicken with chunks of meat, okra green peas, carrots,potatoes, onion. Served with our fresh tandoor bread.
Tender chunk of lamb sautéed thenot boiled in seasoned mirepoiX for hours. Served with mandi rice.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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