pan seared scallops served with fingerling potatoes and leeks in a green tomatillo sauce.
sauteed shrimp with garlic, white wine and tropical spices.
oven roasted calamari with garlic, white garlic, white wine, green olives in a tomato bean sauce.
sushi grade ahi tuna tartar mixed with shallots and avocado in a lemon oil dressing.
pan served homemade crab cakes served with baby green salad and a lemon aioli sauce.
baby mixed greens with radicchio, grape tomatoes, parmigiano reggiano and finished with a light lemon vinaigrette.
romaine lettuce served with a homemade ceasar dressing, topped with parmigiano reggiano, croutons and white anchovies.
hearts of palm, belgian endive, baby arugula, topped with parmigiano reggiano and finished with a light passion fruit vinaigrette
fresh mozzarella, tomatoes. italian zucchini, yellow squash and eggplant, drizzled with aged balsamic vinegar and extra virgin olive oil.
fresh spinach, green apples, roasted walnuts and blue cheese, served in a honey mustard dressing.
roasted mushrooms topped with goat cheese and finished with white truffle oil.
classic tomato basil in aged balsamic vinegar.
ricotta cheese and toasted pistachios topped with honey.
granny smith apples and double cream brie cheese.
roasted mixed peppers topped with goat cheese and finished with extra virgin olive oil.
fusilli pasta served with chicken, roasted peppers and broccoli garlic cream sauce.
rigatoni pasts with italian bilk sausage and fresh peas, served in a light tomato cream sauce. rella cheese
homemade lobster ravioli in a shrimp tomato sauce.
your choice of cheese or beef ravioli served with our chef's choice of seasonal sauce.
your choice of cheese or beef ravioli served with our chef's choice of seasonal sauce.
vanilla flan
warm, soft corner, guava cake with vanilla flavored mascarpone sauce
homemade tiramisu, imported mascarpone, ladyfingers delicately soaked in espresso and topped with cocoa
roasted acorn squash spiced with nutmeg, topped with cinnamon ice cream and caramel sauce
layers of velvety white cream, milk and dark chocolate mousse in a chocolate cookie crust
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.