Al Primo Canto

5414 W Devon Ave, Chicago, IL 60646

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Vieora Gaucha

pan seared scallops served with fingerling potatoes and leeks in a green tomatillo sauce.

Ohlindo Camarao

sauteed shrimp with garlic, white wine and tropical spices.


oven roasted calamari with garlic, white garlic, white wine, green olives in a tomato bean sauce.

Atun Fresco

sushi grade ahi tuna tartar mixed with shallots and avocado in a lemon oil dressing.

Bolinho De Siri

pan served homemade crab cakes served with baby green salad and a lemon aioli sauce.

Salad Da Casa

baby mixed greens with radicchio, grape tomatoes, parmigiano reggiano and finished with a light lemon vinaigrette.

Salad Ceasar

romaine lettuce served with a homemade ceasar dressing, topped with parmigiano reggiano, croutons and white anchovies.

Salad Carioca

hearts of palm, belgian endive, baby arugula, topped with parmigiano reggiano and finished with a light passion fruit vinaigrette

Cafrese Al Primo Canto

fresh mozzarella, tomatoes. italian zucchini, yellow squash and eggplant, drizzled with aged balsamic vinegar and extra virgin olive oil.

Salad Popeye

fresh spinach, green apples, roasted walnuts and blue cheese, served in a honey mustard dressing.


roasted mushrooms topped with goat cheese and finished with white truffle oil.

Tomato Basilico

classic tomato basil in aged balsamic vinegar.


ricotta cheese and toasted pistachios topped with honey.

Maca E Brie

granny smith apples and double cream brie cheese.

Pimentoes Grelhados

roasted mixed peppers topped with goat cheese and finished with extra virgin olive oil.

Fusilli Da Nona

fusilli pasta served with chicken, roasted peppers and broccoli garlic cream sauce.

Rigatoni Colonial

rigatoni pasts with italian bilk sausage and fresh peas, served in a light tomato cream sauce. rella cheese

Ravioli De Lagosta

homemade lobster ravioli in a shrimp tomato sauce.

Ravioli Da Casa - Beef

your choice of cheese or beef ravioli served with our chef's choice of seasonal sauce.

Ravioli Da Casa - Cheese

your choice of cheese or beef ravioli served with our chef's choice of seasonal sauce.

Pudin De Leite

vanilla flan

Romeoe Julieta

warm, soft corner, guava cake with vanilla flavored mascarpone sauce


homemade tiramisu, imported mascarpone, ladyfingers delicately soaked in espresso and topped with cocoa

Abobora Doce

roasted acorn squash spiced with nutmeg, topped with cinnamon ice cream and caramel sauce

Mousse Quatro Chocolate

layers of velvety white cream, milk and dark chocolate mousse in a chocolate cookie crust


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Disclaimer: Prices and availability are subject to change

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