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Al Primo Canto

5414 W Devon Ave, Chicago, IL 60646

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Vieora Gaucha

pan seared scallops served with fingerling potatoes and leeks in a green tomatillo sauce.

$11.00
Ohlindo Camarao

sauteed shrimp with garlic, white wine and tropical spices.

$10.00
Calamares

oven roasted calamari with garlic, white garlic, white wine, green olives in a tomato bean sauce.

$9.00
Atun Fresco

sushi grade ahi tuna tartar mixed with shallots and avocado in a lemon oil dressing.

$12.00
Bolinho De Siri

pan served homemade crab cakes served with baby green salad and a lemon aioli sauce.

$11.00
Salad Da Casa

baby mixed greens with radicchio, grape tomatoes, parmigiano reggiano and finished with a light lemon vinaigrette.

$7.00
Salad Ceasar

romaine lettuce served with a homemade ceasar dressing, topped with parmigiano reggiano, croutons and white anchovies.

$9.00
Salad Carioca

hearts of palm, belgian endive, baby arugula, topped with parmigiano reggiano and finished with a light passion fruit vinaigrette

$9.00
Cafrese Al Primo Canto

fresh mozzarella, tomatoes. italian zucchini, yellow squash and eggplant, drizzled with aged balsamic vinegar and extra virgin olive oil.

$10.00
Salad Popeye

fresh spinach, green apples, roasted walnuts and blue cheese, served in a honey mustard dressing.

$10.00
Cogumelo

roasted mushrooms topped with goat cheese and finished with white truffle oil.

$3.00
Tomato Basilico

classic tomato basil in aged balsamic vinegar.

$3.00
Ricotta

ricotta cheese and toasted pistachios topped with honey.

$3.00
Maca E Brie

granny smith apples and double cream brie cheese.

$3.00
Pimentoes Grelhados

roasted mixed peppers topped with goat cheese and finished with extra virgin olive oil.

$3.00
Fusilli Da Nona

fusilli pasta served with chicken, roasted peppers and broccoli garlic cream sauce.

$10.00
Rigatoni Colonial

rigatoni pasts with italian bilk sausage and fresh peas, served in a light tomato cream sauce. rella cheese

$10.00
Ravioli De Lagosta

homemade lobster ravioli in a shrimp tomato sauce.

$12.00
Ravioli Da Casa - Beef

your choice of cheese or beef ravioli served with our chef's choice of seasonal sauce.

$12.00
Ravioli Da Casa - Cheese

your choice of cheese or beef ravioli served with our chef's choice of seasonal sauce.

$9.00
Pudin De Leite

vanilla flan

$4.00
Romeoe Julieta

warm, soft corner, guava cake with vanilla flavored mascarpone sauce

$5.00
Tiramisu

homemade tiramisu, imported mascarpone, ladyfingers delicately soaked in espresso and topped with cocoa

$5.00
Abobora Doce

roasted acorn squash spiced with nutmeg, topped with cinnamon ice cream and caramel sauce

$5.00
Mousse Quatro Chocolate

layers of velvety white cream, milk and dark chocolate mousse in a chocolate cookie crust

$5.00

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