City's Edge Chicago - Chicago, IL

Three wedges of iceberg lettuce, topped with bacon, tomatoes, onion, crumbled, blue cheese, and a balsamic reduction.

Mixed greens, tomatoes, grilled asparagus, scallions, bacon, blue cheese, and mixed peppers. Served with balsamic vinaigrette and a side.

Mixed greens, tomatoes, grilled asparagus, scallions, bacon, blue cheese, and mixed peppers. Served with balsamic vinaigrette.

Romaine lettuce, black beans, avocado, cilantro, green chilies, roasted corn, and tortilla strips. Served with a chipotle ranch dressing.

Romaine lettuce, black beans, avocado, cilantro, green chilies, roasted corn, and tortilla strips. Served with a chipotle ranch dressing and a side.

Iceburg lettuce, bacon, tomatoes, onion, and crumbled blue cheese. Served with balsamic reduction.

Crispy romaine, garlic croutons, and shredded parmesan. Served with caesar dressing.

Crispy romaine, garlic croutons, and shredded parmesan. Served with caesar dressing.

With two scoops of ice cream and chocolate drizzle

Four-cheese macaroni with panko bread crumbs.

Slow cooked

Sliced daily and coated with brisket rub

Shredded cabbage with spicy and creamy vinaigrette

Honey mustard, bacon, and asiago cheese.

Tortilla chips topped with cheese, lettuce, black beans, olives, jalapenos, pico de gallo, and sour cream. Served with guacamole.

Four pieces. Edge smoked chopped brisket, monterey jack cheese, and chilies. Recommended with spicy BBQ sauce.

Guacamole.

Crumbled blue cheese and caramelized shallot dip. Served with pita wedges, carrots, celery, and grape tomatoes.

Six pieces. Wings served either buffalo or BBQ style with celery and carrots. Served with your choice of ranch or blue cheese dipping sauce.

Six pieces. Smoked wings served with celery and carrots and your choice of ranch or blue cheese dipping sauce.

Lightly battered and crisped. Served with ranch and marinara dipping sauce.

Tempura fried shrimp, sauteed in a sweet and spicy aioli sauce. Topped with scallions.

Tortilla chips topped with cheese, lettuce, black beans, olives, jalapenos, pico de gallo, and sour cream. Served with guacamole.

Two 1/3 lb patties topped with bacon, blue cheese, and caramelized shallot sauce. Served with one side and your choice of a brioche bun, pretzel bun or Texas toast.

Tender slow smoked pork on a brioche bun. Served with your choice of side and coleslaw.

Three corn tacos with cilantro, onion, and green salsa. Served with a side of guacamole and chips. Choice of brisket, chicken or pork.

Meal includes fries and a drink

Meal includes fries and a drink

Meal includes fries and a drink

Meal includes fries and a drink

Meal includes fries and a drink

Tender slow smoked pork on a brioche bun. Served with your choice of side and coleslaw.

Three corn tacos with cilantro, onion, and green salsa. Served with a side of guacamole and chips. Choice of brisket, chicken or pork.

Tender hand pulled smoked chicken on a brioche bun. Served with your choice of side and coleslaw.

Slices of slowly smoked brisket piled high on a brioche bun. Served with your choice of side and coleslaw.

Includes fries and coleslaw

Includes fries and coleslaw.

Only Monday- Wednesday

Only Thursday- Sunday

Two 1/3 lb patties topped with bacon, blue cheese, and caramelized shallot sauce. Served with one side and your choice of a brioche bun, pretzel bun or Texas toast.

A 1/3 lb patty topped with sliced brisket and onion strings. Served with one side and your choice of a brioche bun, pretzel bun, or Texas toast.

1/3 lb patties and lettuce, tomato, raw onion, and pickle on the side. Served with one side and your choice of a brioche bun, pretzel bun, or Texas toast.

8 oz New York strip steak on a torta bun. Served with one side.

Served with lettuce and tomato. Served with one side and your choice of a brioche bun, pretzel bun, or Texas toast.

Served with Swiss cheese, avocado, and bacon. Served with one side and your choice of a brioche bun, pretzel bun, or Texas toast.

Plain, buffalo or blackened style chicken. Served with one side and your choice of a brioche bun, pretzel bun, or Texas toast.

Wild salmon served with lettuce and tomato. Served with a side of lemon garlic aioli. Served with one side and your choice of a brioche bun, pretzel bun, or Texas toast.

Bacon, lettuce, and tomato served on Texas toast. Served with one side and your choice of a brioche bun, pretzel bun, or Texas toast.

Thinly sliced ribeye tossed with peppers and onions topped with Provolone cheese.