Desi Chops - Chicago, IL

Whole chicken marinated in yogurt, aromatic spices, and cooked in clay oven with special spices.

Lamb marinated in yogurt, lemon juice, served over grilled onions, and green peppers.

Combo of selected meat, seafood, grilled, and served with onion bread.

Chops marinated in yogurt, fresh lemon juice, and cumin then grilled in oven.

Boneless chicken pieces marinated in yogurt, spices, and cooked in a clay oven.

Sweet with a solid cake shell with soft filling in syrup. 4 pieces.

Homemade sweet cheese served in sweet milk. 2 Pieces.

Leavened white bread baked in tandoor oven.

Whole wheat unleavened and cooked in clay oven.

Leavened white bread baked in tandoor oven and garnished with garlic.

Leavened white bread baked in tandoor oven and stuffed with minced lamb.

Whole wheat bread and deep fried till puffed. 2 Pieces.

Diced onions, cucumber, and tomatoes tossed in a tangy lemon dressing.

Refreshing yogurt drink with rich mango pulp in it.

Drinking water.

Indian style tea with milk and ginger.

Cottage cheese cubes battered with seasoned chickpea four and deep fried.

Boneless chicken pieces battered with seasoned chickpea flour and deep fried.

Crisp fried triangular pastries filled with potatoes, peas, ginger, and coriander.

Crisp fried triangular pastries filled with chicken, ginger, coriander, and herbs.

Steamed momo’s, choose from below.

Long grain basmati rice cooked with sauteed vegetables, cloves, cumin, and coriander with cashew nuts.

Long grain basmati rice cooked with lamb chunks, cloves, cumin, and coriander with cashew nuts.

Long grain basmati rice cooked with chicken chunks, cloves, cumin, and coriander with cashew nuts.

Long grain basmati rice cooked with shrimp, saffron threads, cloves, cumin, and coriander with cashew nuts.

Basmati rice pilaf with peas.

Boneless chicken cubes marinated in yogurt, fresh lemon, and roasted in clay oven, stir-fried in gravy, and served with steamed rice.

Boneless chicken pieces cooked with fresh spinach puree with tomatoes, onion, garlic, and served with steamed rice.

Boneless chicken cubes cooked with tomato, onion, ginger, and garlic with a touch of vinegar and served with steamed rice.

Braised boneless lamb chunks cooked with a gravy of browned onions, garlic, and ginger and aromatic spices and served with steamed rice.

Lamb cubes cooked with tomatoes, onion, garlic, and fried in thick cream sauce and served with steamed rice.

Shrimp cooked with tomatoes, onion, ginger, garlic, vinegar, and served with steamed rice.

Shrimp cooked with fresh spinach puree, served with steamed rice.

Mahi mahi fish cooked in gravy with house special spices.

Homemade cottage cheese and fenugreek flavored tomato sauce, served with steamed rice.

Vegetable dumplings filled with dried fruits and cooked in creamy gravy and served with steamed rice.

Fresh mix vegetables cooked with fresh herbs in tomato and onion sauce and served with steamed rice.

Cottage cheese cubes cooked with fresh spinach pure, tomatoes, onion, butter, coriander, and served with steamed rice.

Homemade cheese stir-fried in thick creamy sauce with spices and served with steamed rice.

Chickpeas cooked in a Punjabi seasoned sauce and served with steamed rice.

Red kidney beans and urad dal cooked on slow heat and served with steamed rice.