Mia Figlia - Chicago, IL

Tomato, basil, garlic and fresh mozzarella

Baked sausage polenta, with roasted wild mushrooms,home-made sausage and truffle crema

Thinly sliced raw beef with marninated artichoke and white bean salad with a lemon caper dressing

Fried squid with marinara and lemon wedge

Grilled calamari, fresh tomato, roasted peppers and lemon-oregano dressing

Pan roasted crab cakes with baby spinach,shaved fennel and lemon caper dressing

Warm lentils with spinach, black olives, goat cheese and sun dried tomato dressing

Steamed mussels with garlic, chili flakes and orange saffron broth

Romaine hearts with herbed croutons, marinated tomatoes, and creamy Cesare dressing

Mixed field greens with roasted asparagus, marinated tomatoes, cucumbers,toasted cauliflower, parmigiano and marsala dressing

Asparagus with lemon dressing, blue cheese, tomato, and shaved prosciutto

Chilled shrimp salad with marinated tomatoes and cucumbers over tomato balsamic granita

Thin slices of Prosciutto di parma, with pulled chicken, tomatoes, onions and arugula with a Gorgonzola cheese dressing

Slices of fresh mozzarella, tomato, roasted red peppers, fresh basil and extra virgin olive oil

Mixed baby field greens with fresh tomato, cucumber, hearts of palm and balsamic dressing

Homemade fresh mozzarella, basil, roasted plum tomato sauce

Sausage, Prosciutto, wild mushrooms, truffle oil

Basil pesto, roasted cherry tomatoes, provolone, arugula

Salami, giardinara, roasted cauliflower, plum tomato sauce, smoked mozzarella

Sun dried tomato pesto, oven roasted vegetables, mozzarella

Pasta with slow cooked pork, roasted butternut squash, sun dried tomato, pancetta, roasted garlic and parmigiano cream sauce and toasted walnuts

Handmade eight finger pasta with sausage, wild mushrooms, tomato herb sauce, shaved Pecorino Tartufati, and truffle oil

Whole wheat handmade pasta with roasted vegetables in a tomato basil sauce

Shrimp, scallops, mussels, calamari and fennel sautéed in a marinara sauce

Pasta with grilled chicken, asparagus and roasted cherry tomato sauce

Sautéed artichokes with roasted rapini, in tomato basil sauce and topped with whipped herb ricotta cheese

Potato pillows with ground prosciutto, peas, and fresh tomato in a light Gorgonzola cheese sauce

Ricotta cheese filled ravioli with tomato basil sauce and topped with fresh homemade mozzarella cheese

Arborio rice prepared seasonally

Baked chicken breast coated with Italian breadcrumbs, topped with pomodoro sauce and melted mozzarella cheese

Baked eggplant lightly breaded in Italian breadcrumbs,topped with pomodoro sauce and melted mozzarella

Chefs seasonally inspired dish of the day

Layered home made pasta with meat sauce, béchamel, mozzarella, ricotta and parmesan cheese

Layered home made herb pasta with roasted vegetables, pomodoro sauce, ricotta, mozzarella, and parmesan cheese

Grilled beef tenderloin with smoked mozzarella and meat ravioli, balsamic roasted red onions and rapini

Sautéed veal scaloppini with prosciutto, fresh mozzarella, sage, escarole and sausage polenta

Roasted pancetta pork tenderloin with garlic whipped potatoes, sautéed rapini, fresh tomato, red wine sauce and topped with prosciutto

Braised veal shank with saffron risotto, peas and natural juices

Oven roasted crispy chicken with onions, capers, spinach, roasted potatoes, and lemon garlic white wine sauce

Sautéed chicken breasts with roasted wild mushrooms, peppers, tomato, and garlic whipped potatoes and light tomato herb sauce

Pan roasted tilapia with artichokes, sun dried tomato, fresh spinach and white bean ragu in a garlic, white wine sauce

Grilled salmon over a corn infused risotto cake, roasted leeks, escarole and fresh tomato in a lemon saffron sauce

Chefs seasonally inspired fish of the day

Oven roasted potatoes with mixed herbs and olive oil

Sautéed spinach with garlic and oil

Sautéed wild mushrooms with roasted garlic, mixed herbs and truffle oil

Sautéed escarole with white beans, tomatoes and garlic

Rapini, roasted peppers, garlic, chili flakes, crushed cherry tomotoes

Lady Fingers soaked in espresso with mascarpone and chocolate

Balsamic spiked sponge cake with mascarpone and fresh seasonal berries

Baked custard, flavored with espresson and vanilla with sugar crust

Decadent warm chocolate cake with a liquid chocolate center

Tangy lemon tart in a buttery crust with seasonal berries and whipped mascarpone cheese

Seasonally inspired fruit crisp with caramel sauce and gelato

Vanilla, Chocolate, Strawberry, Hazelnut, Pistachio

Lemon, Mango, Raspberry

Poached eggs with basil pesto hollandaise, proscuitto, homemade foccacia bread, and vegetable potato hash

Poached eggs with sautéed spinach, crispy pancetta, grilled tomatoes, sun dried tomato hollandaise sauce and vegetable potato hash

Eggs baked with homemade sausage, pancetta, cannellini beans, and tomato basil sauce

Eggs filled with spinach, toasted ricotta salata, fresh tomatoes and vegetable potato hash

Eggs filled with wild mushrooms, homemade sausage and truffle oil served with potato hash

Two eggs any style with creamy smoked mozzarella polenta, fresh tomato-basil relish and light pomodoro sauce

Buttermilk pancakes infused with lemon and ricotta cheese, served with a choice of fresh fruit or vegetable hash

Hand dipped bread in a honey cinnamon egg batter, topped with honye marscapone cheese, with a choice of fresh fruit or vegetable hash

House made granola served with homemade yogurt, and fresh fruit

Classic Bloody Mary with stuffed cherry peppers, basil and cherry tomato garnish

Peach puree with sparkling wine

Refreshing drink of beer and freshly squeezed orange juice

Freshly squeezed orange juice and sparkling wine, that keeps on going

Sun dried tomato pesto with roasted vegetables, egg and mozzarella cheese

Homemade mozzarella, fresh basil, plum tomato sauce

Sausage, proscuitto, wild mushrooms, truffle oil

Basil pesto, roasted cherry tomatoes, provolone, arugula

Sun dried tomato pesto, oven roasted vegetables, mozzarella

Chef's seasonal pizza of the day