Mom's Old Recipe Mexican Restaurant - Chicago, IL

2 huarachitos, two mini cheese quesadillas, two mini chicken flautas and guacamole.

Cooked shrimp marinated in a citrus lime juice with cilantro, tomato, onions and avocado/ Served with Small bag of chips.

Cooked shrimp special tomato citrus sauce, pico de gallo and avocado served as a cocktail.

Made to order avocado dip. Served with small bag of chips.

Handmade mini masa tortillas topped with green tomatillo sauce, diced red onion, cilantro and grated Mexican cheese.

Mini handmade corn tortilla folded with your choice of chicken.

Mini handmade corn tortilla folded with your choice of Mexican ricotta cheese.

Mexican bolillo bread roll topped with beans, melted cheese and pico de gallo. Add chicken and chorizo for an additional charge.

Corn chips topped with Beans, three cheeses, guacamole, sour cream and lettuce.

Melted Monterrey cheese.

Fresh chopped onion, tomato, cilantro salt and lime juice. Add jalapeno for an additional charge.

Chicken broth blended with tomatoes and pasilla peppers. Served with crispy tortilla strips, queso fresco and avocado.

Green tomatillo sauce, romaine lettuce, red onion, sour cream, avocado, grated Mexican cheese. Served with pinto beans.

Mild tomato sauce, melted Monterrey cheese and sour cream. Served with rice and beans.

Mom’s secret mole sauce (chiles, chocolate, peanuts) topped with Mexican queso fresco. Served with rice and beans.

Mom’s special bean sauce, topped with Mexican queso fresco and sour cream. Served with rice.

3 Enchiladas, Mole,Verde, and Ranchero. Steak,Cheese, and Chicken.

Lettuce, Tomato, Cheese, Sour Cream and Beans.

One enchilada ranchera and 1 mini burrito with your choice of meat. Chicken, ground beef, vegetarian, chorizo, cochinita and tinga. Served with rice and beans. Skirt steak and shrimp for an additional charge.

2 crispy rolled tortillas filled with chicken, topped with lettuce, tomatoes, grated Mexican cheese and sour cream. Served with rice and beans.

Slow braised pork enhanced with Mexican spices, topped with a cilantro, lime coleslaw mix.

2 open faced handmade tortillas, topped with rice and Beef Milanesa. Served with caramelized-onion house potatoes and jalapenos.

2 flour tortillas topped with Mom’s coleslaw mix and breaded shrimp. Served with rice.

2 corn tortillas topped with a coleslaw/vegetables mix, pan fried marinated breaded tilapia and Mom’s secret organic basil sauce. Served with rice.

1 each: fish, skirt steak and chicken. Served with rice and beans.

A tortilla shell with beans and your choice of style. Topped with lettuce, tomato, cheese avocado and sour cream.

A poblano pepper filled with Chihuahua cheese and topped with a tomato sauce. Served with rice and beans.

A poblano pepper filled with ground beef mixture of potatoes, peas, carrots, raisins and almonds. Topped with caramelized onion cream sauce. Served with rice and beans.

9 oz. grilled Skirt Steak, served with our house potatoes, rice, beans and your choice of corn or flour tortillas.

9 oz. grilled skirt steak, a cheese enchilada with mole, house potatoes, rice and beans.

5 oz. grilled skirt steak, one chile relleno cheese, one chicken enchilada with mole. Served with rice and beans.

Surf and turf. 9 oz. grilled skirt steak and 3 shrimp served with your choice of either Diablo, Ajillo, tequila cilantro garlic butter sauce . Served with house potatoes, rice and beans.

Grilled chicken breast topped in Mom’s secret mole sauce (chiles/chocolate/peanuts). Served with rice and fried plantains.

Slow braised Pork enhanced with Mexican spices. Served with refried black beans, coleslaw habanero salad and your choice of corn or flour tortillas.

Shrimp sauteed in a pasilla pepper, cranberry red wine sauce, garlic and guajillo peppers. Served with rice.

Shrimp sauteed in a spicy chipotle sauce. Served with white rice, avocado slices and a coleslaw mix dressed with sesame seeds and chipotle mayonnaise.

Sauteed shrimp in a tequila butter sauce, sliced garlic and cilantro. Served with sauteed vegetables and white rice.

Tilapia sauteed in a tequila, lemon butter sauce, capers and cilantro. Served with rice.

Tilapia sauteed in a spicy garlic and chipotle sauce, served over a black bean cream sauce. Accompanied with white rice and avocado slices.

Accompanied by a chipotle coleslaw mix dressed with sesame seeds and chipotle mayonnaise. Served with white rice and avocado slices.