Bonsoiree - Chicago, IL

tartare mosaic, tobiko, karashi, soy, rice, crisp.

lychee nage, brussels sprout leaves, charred chili oil.

grilled scallion & pork belly stuffing, beluga lenits, sunchoke puree, duck tongue-optional foie grass.

sashimi "checkerboard", tobiko, karashi, soy, rice crispa.

japanese smoked clam chowder emulsion, sweet potato, sea beans, bonito.

blackberry- sesame reduction, shiso

scallop & crab motoyaki, lobster thai curry natua, hawaiian prawn, fried oyster, pickled mussels, japanese cocktail sauce, wakame salad, squid ink "coral".

lychee nage, brussels sprout leaves, charred chili oil.

grilled scallion & pork belly stuffing, beluga lenits, sunchoke puree, duck tongue-optional foie grass.

pinot noir pickled grapefruit, lamb lardons, sausage, edamame, winter squash.

japanese chestnut & gooseberry ornament.