Danzon Restaurante - Chicago, IL

with avocado, chipotle peppers and fresh cilantro. (inspired by a gulf specialty)

with spanish green olives, diced roman tomatoes, cilantro, avocado and tomatillo salsa (inspired by acapulco guerrero specialty)

famous garlic olive oil and egg potato salad (inspired by villafranca del penedes)

spicy chicken wings, served with spicy-smoked bbq sauce (inspired by oklahoma)

fresh blue marlin and shrimp with spicy tomato sauce, fresh cilantro, olive oil and avocado. (veracruz)

golden brown snow balls of mashed potatoes stuffed with ground beef picadillo. serve with creole salsa tomatillo, cilantro, garlic and aji. (a colombian specialty)

of pork tinga with chipotle chiles and guacamole. (central mexico)

grilled calamari with garlic, lemon and extra virgin olive oil sauce, infused with a hint of chile de arbol (inspired by a pacific specialty)

(plantain cakes filled with minced-pork picadillo) topped with creme fraiche. (tabasco)

roasted potatoes served in a spicy tomato sauce with nuts and cheese (inspired by a basque country)

griddled octopus with yukon gold potatoes, diced tomato and green onions (inspired by a galician specialty)

smoked chicken taquitos served with guacamole, tomatillo, home-made sour cream and queso fresco.

carive cheese flamed table side, served with tortillas for making tacos.

fresh baby spinach salad with goat cheese, toasted sesame seeds, caramelized red onions in a chipotle-honey dressing.

grilled chicken, cheese, tomatoes, black beans, sliced avocado, and grilled fresh corn tossed with barbeque-ranch dressing topped with crispy onions.

raw vegetable soup flavored with garlic olive oil and garnished with poblano peppers, cucumber and garlic croutons.

creamy woodland mushroom soup, a rich vegetable stock flavored with herbs, cream and garlic croutons.

black beans fried with garlic, onion and epazote, topped with mexican fresh cheese.

traditional mexican rice with veggies.

black beans with queso fresco and mexican rice.

rustic mashed yukon gold potatoes.

fried plantains with homemade sour cream and fresh cheese.

famous garlic olive oil and egg potato salad

are round-shaped dumplings of cornmeal or mashed potatoes traditionally served with fried catfish. they are especially popular throughout the south.

black beans stewed with onions, cilantro, tomato, bacon, poblano, & cilantro

in classic green pipian, with roasted cactus and mashed potatoes. (inspired by a gulf specialty).

(fresh cilantro, guajillo chiles, browned onions, fish broth). roasted yucca. (inspired by a central specialty).

pork marinated in achiote, baked slowly in banana leaves, topped with pickled onions. black beans. served on a pretzel roll (yucatan)

(with a sauce of roasted poblano peppers, tomatoes, cilantro). black beans, bacon (inspired by a central specialty)

garlic marinated in savory mole de espinaca y pistache, baby spinach and pistachios mole sauce served with grilled onions, moors and christians. (inspired by a cuban specialty)

half-boned, marinated in garlic and sweet spices, and grilled. frijoles charros, charcoaled green onions, jicama salad.

(butterflied tenderloin marinated in red-chile adobo). black beans, fried plantains in sour cream, guacamole. (inspired by a oaxacan specialty).

three enchiladas topped with your choice of danzon red sauce, salsa verde or white sauce, filled with smoked pull chicken served with mexican rice.

warm flour tortillas filled with grilled tilapia topped with shredded cabbage, tomatoes and homemade lime-cilantro cream, served with danzon spicy sauce and mexican rice.

warm flour tortillas filled with grilled shrimp topped with shredded cabbage, tomatoes and homemade lime-cilantro cream, served with danzon spicy sauce and mexican rice.

grilled over mesquite fire and served in a molcajete with pico de gallo, black beans, rice, guacamole, garnished with a jalapeno. add sour cream and cheese additional.

grilled over mesquite fire and served in a molcajete with pico de gallo, black beans, rice, guacamole, garnished with a jalapeno. add sour cream and cheese additional 1.95

langostino, shrimp, mussels, clams, scallops and fish in saffron rice.

saffron rice and vegetables

dense, chewy fresh coconut pie with slivered almonds, home-made mango sauce and vanilla ice cream.

wrapped in corn husk warm chocolate tamale baked to order, filled with hot fudge, topped with powdered sugar and vanilla bean ice cream.

upside down pineapple cake with home-made vanilla ice cream, berries and brown caramel sauce.

homemade ice cream sampler: vanilla with brandy, and strawberry with gran torres.