Danzon Restaurante

2715 N Milwaukee Ave, Chicago, IL 60647

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Bay Scallop Ceviche

with avocado, chipotle peppers and fresh cilantro. (inspired by a gulf specialty)

$7.00
Blue Marlin Citrus Ceviche Tostadas

with spanish green olives, diced roman tomatoes, cilantro, avocado and tomatillo salsa (inspired by acapulco guerrero specialty)

$8.00
Spain Patatas Con Ailoli

famous garlic olive oil and egg potato salad (inspired by villafranca del penedes)

$5.00
Bayless Barbeque Alitas

spicy chicken wings, served with spicy-smoked bbq sauce (inspired by oklahoma)

$7.00
Coctel Campechana

fresh blue marlin and shrimp with spicy tomato sauce, fresh cilantro, olive oil and avocado. (veracruz)

$7.95
Aji-Papa Stuffed Potatoes

golden brown snow balls of mashed potatoes stuffed with ground beef picadillo. serve with creole salsa tomatillo, cilantro, garlic and aji. (a colombian specialty)

$5.00
Small Soft Tacos Sudados

of pork tinga with chipotle chiles and guacamole. (central mexico)

$6.00
Fillete De Calamares

grilled calamari with garlic, lemon and extra virgin olive oil sauce, infused with a hint of chile de arbol (inspired by a pacific specialty)

$8.00
Maduros Platanos Rellenos

(plantain cakes filled with minced-pork picadillo) topped with creme fraiche. (tabasco)

$4.25
Picante Patatas Bravas

roasted potatoes served in a spicy tomato sauce with nuts and cheese (inspired by a basque country)

$6.00
Pulpito Octopus a La Plancha

griddled octopus with yukon gold potatoes, diced tomato and green onions (inspired by a galician specialty)

$9.00
Dorado Taquitos

smoked chicken taquitos served with guacamole, tomatillo, home-made sour cream and queso fresco.

$7.00
Flameado Panela Cheese

carive cheese flamed table side, served with tortillas for making tacos.

$7.00
Ensalada Espinacas Con Queso De Cabra

fresh baby spinach salad with goat cheese, toasted sesame seeds, caramelized red onions in a chipotle-honey dressing.

$7.00
Ensalada Southwestern

grilled chicken, cheese, tomatoes, black beans, sliced avocado, and grilled fresh corn tossed with barbeque-ranch dressing topped with crispy onions.

$9.00
Sopa Gazpacho Poblano

raw vegetable soup flavored with garlic olive oil and garnished with poblano peppers, cucumber and garlic croutons.

$7.00
Sopa Crema De Hongos

creamy woodland mushroom soup, a rich vegetable stock flavored with herbs, cream and garlic croutons.

$4.00
Poquito Mas Frijoles Refritos

black beans fried with garlic, onion and epazote, topped with mexican fresh cheese.

$3.00
Arroz a La Mexicana

traditional mexican rice with veggies.

$2.00
Arroz Y Frijoles

black beans with queso fresco and mexican rice.

$4.00
Pure De Papas

rustic mashed yukon gold potatoes.

$3.00
Platanos Con Crema

fried plantains with homemade sour cream and fresh cheese.

$4.00
Patatas Con Alioli

famous garlic olive oil and egg potato salad

$3.00
Creole Hushpuppies

are round-shaped dumplings of cornmeal or mashed potatoes traditionally served with fried catfish. they are especially popular throughout the south.

$4.00
Negritos Charros Negros

black beans stewed with onions, cilantro, tomato, bacon, poblano, & cilantro

$3.00
Sauteed Pink Shrimp

in classic green pipian, with roasted cactus and mashed potatoes. (inspired by a gulf specialty).

$16.00
Pan Fried Grouper Al Cilantro

(fresh cilantro, guajillo chiles, browned onions, fish broth). roasted yucca. (inspired by a central specialty).

$16.50
Cochinita Pibil

pork marinated in achiote, baked slowly in banana leaves, topped with pickled onions. black beans. served on a pretzel roll (yucatan)

$10.95
Charcoaled Tenderloin Tips a La Mexicana

(with a sauce of roasted poblano peppers, tomatoes, cilantro). black beans, bacon (inspired by a central specialty)

$14.50
Sauteed Duck Breast

garlic marinated in savory mole de espinaca y pistache, baby spinach and pistachios mole sauce served with grilled onions, moors and christians. (inspired by a cuban specialty)

$16.00
Split Pollo Rico, Border-Style.

half-boned, marinated in garlic and sweet spices, and grilled. frijoles charros, charcoaled green onions, jicama salad.

$15.50
Charcoal-Grilled Carne Asada

(butterflied tenderloin marinated in red-chile adobo). black beans, fried plantains in sour cream, guacamole. (inspired by a oaxacan specialty).

$20.00
Trio De Enchiladas

three enchiladas topped with your choice of danzon red sauce, salsa verde or white sauce, filled with smoked pull chicken served with mexican rice.

$9.95
Tacos Baja Fish Tacos

warm flour tortillas filled with grilled tilapia topped with shredded cabbage, tomatoes and homemade lime-cilantro cream, served with danzon spicy sauce and mexican rice.

$12.00
Tacos Baja Shrimp Tacos

warm flour tortillas filled with grilled shrimp topped with shredded cabbage, tomatoes and homemade lime-cilantro cream, served with danzon spicy sauce and mexican rice.

$14.00
Fajitas Danzon Famous Steak

grilled over mesquite fire and served in a molcajete with pico de gallo, black beans, rice, guacamole, garnished with a jalapeno. add sour cream and cheese additional.

$17.00
Fajitas Danzon Famous Chicken

grilled over mesquite fire and served in a molcajete with pico de gallo, black beans, rice, guacamole, garnished with a jalapeno. add sour cream and cheese additional 1.95

$19.00
Tumbada Paella De Mariscos

langostino, shrimp, mussels, clams, scallops and fish in saffron rice.

$19.00
Quick Paella Vegetariana

saffron rice and vegetables

$12.95
Wage De Coco Y Almendra

dense, chewy fresh coconut pie with slivered almonds, home-made mango sauce and vanilla ice cream.

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Tamal Chocolate

wrapped in corn husk warm chocolate tamale baked to order, filled with hot fudge, topped with powdered sugar and vanilla bean ice cream.

$5.00
Volteado De Pina

upside down pineapple cake with home-made vanilla ice cream, berries and brown caramel sauce.

$7.00
Nieves Helados Caseros

homemade ice cream sampler: vanilla with brandy, and strawberry with gran torres.

$4.50

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