Dimo Pizza - Chicago, IL

Vegan mozzarella on a marinara base. Classic.

House vegan sausage and vegan mozzarella on a marinara base.

Bell peppers, red onions, mushrooms, black olives, and pepperoncini peppers on a marinara base.

Sliced baby heirloom tomatoes and sautéed spinach on a marinara base, topped with creamy house vegan burrata and Italian herbs.

Mac noodles, vegan mozzarella and cheddar on a vegan ranch base, topped with green onions.

Chicken seitan, vegan mozzarella and vegan cheddar on a house BBQ base, topped with house vegan ranch.

Seitan chicken and vegan mozzarella on a house vegan ranch base, topped with housemade vegan cashew blue cheese, Frank’s Red Hot sauce and fresh parsley.

Our most popular slice! Mac noodles, mild cheddar, sharp white cheddar, smoked provolone, and parmesan topped with green onions on a house white sauce base.

A fan favorite! Grilled chicken and mozzarella on a house BBQ sauce base, topped with cheddar, bacon, and house ranch.

Fried chicken, blue cheese, and mozzarella on a house ranch base, topped with Frank’s Red Hot sauce and fresh parsley.

Fried chicken, melted butter, mozzarella and homemade mini waffle bites on a house white sauce base, topped with orange-habanero honey.

Ezzo pepperoni and whipped ricotta on a marinara and mozzarella base, topped with parmesan, fresh basil and orange habanero honey.

Burrata and speck on a marinara base, topped with gochujang-grilled pineapple and arugula. Better than Tom Selleck's collection of short shorts.

Whipped ricotta, fresh mozzarella, and homemade garlic purée on a white sauce base topped with fresh basil, parmesan, and a drizzle of olive oil.

The best mushroom pizza in the city. Fresh mozzarella over white sauce topped with a mixed mushroom medley finished with pickled grapes, arugula, pickled shallots, and a truffle porcini cream sauce.

Speck and ricotta on a fresh mozzarella and crème fraiche base, topped with cherry peppers, arugula, red pepper flakes, and olive oil.

Thinly sliced potatoes layered with crème fraiche, mozzarella, asiago, and parmesan, baked, then topped with cracked black pepper and parsley.

Sometimes simple is best. Tossed by a pizza artist, just for you.

Our marinara base topped with mozzarella and plenty of ezzo pepperoni cups, cute and built to char!

Our house sausage blend on a beautiful marinara and mozzarella base.

Ezzo pepperoni and homemade sausage, with mozzarella cheese on a marinara base.

Ezzo pepperonis and a blend of oyster, shiitake, and cremini mushrooms on a marinara and mozzarella base.

Sliced baby heirloom tomatoes and sautéed spinach on a marinara and mozzarella base, topped with crumbled feta cheese.

Our house sausage blend, bell peppers, red onions, mushrooms, black olives, and pepperoncini peppers on a marinara and mozzarella base.

Bell peppers, red onions, mushrooms, black olives, and pepperoncini peppers on a marinara and mozzarella base.

Housemade chili sauce, parmesan and fresh mozzarella over creamy house vodka sauce.

Char Siu-style bacon, pickled vegetables, sesame aioli, mint, cilantro, and sesame seeds all on a mozzarella and pâté cream base.

Housemade vegan sausage and spaghetti on a marinara base, topped with vegan burrata, basil, and Italian herbs. Happy holiday!