smoked blue cheese, spiced pecans, bosc pear, sherry vinaigrette
persimmon, bacon lardon, warm goat cheese, hazelnut vinaigrette
apple, candied pecan, beech mushrooms, foie butter, truffle oil
white wine, garlic, shallots
celery root puree, bacon, anjou pear, garlic chip
chickpea, orange supreme, radish, romesco sauce
house pickled vegetables, whole grain mustard, crostini
cornichon, dijon, capers, paprika (egg yolk optional)
mustard green kimchi, rosemary honey
pine nut whiskey cake, sauternes-cranberry cordial
veal & pork shoulder ragout, ricotta salata, fines herbes
roasted fennel, maitake mushroom, pine nut, lemon
whipped parsnip with red chard, brown butter vinaigrette, serrano ham crisp
extra virgin olive oil, sea salt
sauteed savoy cabbage, bacon, duck fat fingerling potato, calvados jus
wilted escarole, french green lentils, madeiramustard sauce
mezcal-orange glaze, boudin blanc cassoulet, crispy brussels sprouts
cauliflower & leek gratin, bordelaise sauce, fresh herbs
tomato remoulade, truffle mayo, crispy romano fries
spanish almonds
applewood-smoked bacon
romano cheese
red chili flake
feta, hazelnuts, sherry
triple cream cow, burgundy, france. a pungent aroma an interesting contrast with the buttery-sweet texture
soft cow biella, italy. silky and sharp with a rich buttery flavor rubbed with saffron
semi-firm sheep castilla y leon, spain. full flavored nuttiness, with a lovely crumbly texture
firm cow canton bern, switzerland. decadent & smooth, washed with local hops
semi-firm cow bavaria, germany. white wine and herb washed, leaving a fudy, meaty, and buttery flavor
bleu veined cow france. sticky rind conceals a soft paste possessing a grassy & herbaceous note
homemade gingersnaps toasted marshmallow
caramel, peanut butter, caramelized white chocolate
white chocolate gelato, cranberry, cinnamon foam, walnut streusel
scoops by black dog gelato
scoops by black dog gelato
ancient age bourbon, left hand milk stout, honey-vanilla cream
deaths door vodka, lime dulce, key lime & grahamcraker creme
altos olmeca plato tequila, mathilde pear liqueur, orange, peychaud honey, whipped cream
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.