The Bento Box - Chicago, IL

crawfish ravioli with thai basil and pea emulsion

roasted beat salad with baby arugula, pickled grapes, bleu cheese and sherry vinaigrette

filet mignon with wild mushroom demi-glace and potato gratin

chocolate truffle with frangelico cream and caramelized bananas

pan seared scallops with red pepper grits and chive oil

frisse greens with tasso hash, poached egg and curry vinaigrette

chili braised lamb shank served with goat cheese risotto with rosemary

lemon goat cheese cake with cardamom infused cherries and candied lemon peel

egg noodles, ginger, scallions, thai basil

short grain rice, house made kim chi, pickles

jasmine rice, table cucumber salad, fish sauce vinaigrette

butter lettuce, red onions, chili lime dipping sauce, toasted rice

peppers, grilled scallions, ginger, tamari

jasmine rice, thai basil salad, kaffir lime dressing

chinese egg noodles, scallions, chipotle thai basil barbeque sauce

short grain rice, shredded cabbage, tamarind barbeque sauce, japanese mustard

vermicelli rice noodle, peanuts, tamarind chili lime dressing

rice noodle, peanuts, cilantro, sweet tamarind sauce

duck confit, squash, thai basil

hoisin barbequed 5 spice meatloaf, long beans, yukon potatoes

barbequed chicken, eggplant, cilantro sambal

charred cinnamon beef, thai basil, chili jam

berkshire pork, sweet potato, peas, star anise

with caramelized baby fennel and yukon potatoes

with corn and avocado relish and cilantro potato salad

with pearl barley, lemon and dill

with truffle cauliflower purée and grilled asparagus

with spring vegetables, lime sambal and brown rice

stuffed with chorizo

with grilled scallion

with pineapple chili and shallot jam

with chili ponzu

with sweet and sour chili sauce

with mashed potato frosting

with toasted rice chili lime vinaigrette

with vanilla bean mayo and smoked bacon

with cilantro lime aioli

on sesame rice crackers and sweet soy

with pineapple and basil emulsion

with salsa verde, feta cheese and green cabbage slaw

on pumpernickel with cucumber and watercress

on house made potato chips

on tortilla chips

with green sauce and tamarind chutney

with artisan crackers and cucumbers