Volcano Sushi Restaurant - Chicago, IL

6 pieces. Deep fried vegetable or pork dumplings.

Deep fried lobster salad, cream cheese in jalapeno with spicy mayo and eel sauce.

6 pieces. Hamachi roll with cucumber, top with sliced jalapeno and pocky sauce.

9 pieces. 3 pieces seared thinly sliced salmon, 3 pieces tuna, 3 pieces red snapper, jalapeno on top and pun-zu sauce.

4 pieces. Cooked shrimp and rice inside on top spicy mayo and Japaneses chili powder baked.

Lobster salad over tuna and avocado , top with spicy mayo, tempura cruncy and red tobiko.

Steamed soy beans, served hot or cold.

4 pieces. Mixed vegetables wrapped in crispy skin.

4 pieces. Crab meat, cream cheese and onion wrapped in wonton skin.

6 pieces. Deep fried tofu.

4 pieces. Grilled chicken on skewer.

4 pieces. Grilled beef on skewers.

6 pieces.

Deep fried with eel sauce.

Deep fried in tempura batter.

6 pieces. Baked green mussel with spicy mayo masago.

6 pieces. Fried battered shrimp with spicy orange sauce.

6 pieces. Cooked in black pepper lightly salami, served with your sauce.

6 pieces.

6 pieces.

6pcs

Soup that is made from miso paste.

Savory thin soup that typically has a broth or consomme base.

Hot and sour soup.

Savory soup with mixed seafood.

Salad with a seasoned microalgae base.

Chopped octopus and cucumber with vinegar sauce.

House vinegar sauce.

Ginger dressing.

Chopped salmon, tuna and avocado mix with pockey sauce.

Chopped salmon, tuna, crab stick, masago and lettuce mix with pockey sauce.

Chopped octopus, shrimp, crasb stick and masago over cucumber with vinegar sauce.

Pan fried Japanese thin noodles.

Stir fried.

Assorted seafood and vegetable in broth, served spicy or mild.

Combination tempura and udon in broth, served spicy or mild.

Chicken katsu and udon in broth, served spicy or mild.

Tonkotsu broth, chicken katsu, soft boiled egg, corn, scallion, sesame, wakame, wood mushroom.

Tonkotsu broth, pork belly, soft boiled egg, corn, scallion, sesame, wakame, wood mushroom.

Black garlic tonkotsu broth, pork belly, soft boiled egg, corn, scallion, sesame, wakame and wood mushroom.

Miso broth, tomato and mixed vegetables.

Pan Fried Japanese Thick Noodles

Fresh salmon.

Smoked salmon.

Tuna.

Super white tuna.

Yellowtail.

Red snapper.

Mackerel.

Suzuki.

Hame.

Sweet, buttery and delicate.

Unagi.

Mild and slightly sweet seafood.

Cooked shrimp.

Octopus.

Surf clam.

Kani.

Tomago.

Sweet tofu.

Smelt egg.

Red, black and green.

Flying fish roe.

Salmon roe.

Crab stick, avocado and cucumber.

Tuna, masago and green onion mixed with spicy mayo and crunchy.

Tuna and avocado.

Salmon and avocado.

Cooked shrimp, cucumber and mayo.

Fresh salmon, cucumebr and avocado.

Smoked salmon skin and cucumber.

Crab stick, oshinko, shitaki, avocado, cucumber, tamago, soy wrap.

Shrimp tempura, cucumber, avocado inside, crunchy outside and eel sauce.

Shitaki, oshinko, avocado and cucumber.

Shrimp tempura, avocado, cucumber and eel sauce.

Fresh salmon, masago and green onion mixed with spicy mayo and crunchy.

Chopped crab mixed with spicy mayo, avocado and crunchy.

Yellowtail mixed with spicy mayo, masago, green onion and crunchy.

Scallop mixed spicy mayo, masago, green onion and crunchy.

Smoked salmon, cream cheese and avocado.

Super white tuna, avocado, spicy mayo and crunchy outside.

Eel, cucumber and eel sauce.

Tuna wrapped with seaweed outside.

Salmon wrapped with seaweed outside.

Yellowtail and green onion wrapped with seaweed outside.

Cream cheese, avocado and cucumber.

Tempura sweet potato wrapped with seaweed outside.

Asparagus wrapped with seaweed outside.

Cucumber wrapped with seaweed outside.

Avocado wrapped with seaweed outside.

Cooked egg wrapped with seaweed outside.

Japanese mushroom wrapped with seaweed outside.

Japanese pickle wrapped with seaweed outside.

8 pieces. Smoked salmon, crab stick and cream cheese inside, top with salmon, tuna, super white tuna and red snapper with eel sauce, spicy mayo then entirely grilled chopped scallion, rainbow tobiko on top.

6 pieces. Fresh salmon, cooked shrimop, crab stick and avocado wrapped with seaweed outside deep fried and topped with spicy crab, spicy mayo and wasabi mayo.

10 pieces. Eel, smoked salmon, yellowtail, cream cheese and jalapeno wrapped with seaweed outside, deep fried and topped with eel sauce, spicy mayo and honey wasabi mayo rainbow tobiko on top.

10 pieces. Shrimp tempura and sliced apple inside, topped with crab stick, crunch, eel sauce, spicy mayo and mango sauce.

8 pieces. Shrimp, tempura, cucumber and mayo, top with super white tuna, avocado, eel sauce, black tobiko and scallion.

8 pieces. Spicy tuna and crunchy inside, top with tuna, avocado, spicy mayo, red tobiko and scallion.

8 pieces. Crab stick, avocado and cucumber inside, top with red snapper, scallion and eel sauce.

8 pieces. Shrimp tempura and cucumber inside, topped with eel, avocado and eel sauce.

8 pieces. Spicy crab and cucumber inside, topped with eel, avocado and eel sauce.

10 pieces. Shrimp tempura, eel, avocado, cucumber, topped with ebi and sesame dressing sauce.

8 pieces. Spicy crab stick and avocado inside, topped with tuna, fresh salmon, mango and house mango sauce.

8 pieces. Spicy yellowtail and crunchy inside, topped with cooked shrimp and ikura.

10 pieces. Shrimp tempura, cream cheese and asparagus inside, avocado on top with eel sauce.

8 pieces. Eel and cucumber inside, topped with avocado and eel sauce.

5 pieces. Cucumebr wrap with salmon, spicy crab and cream cheese, with house special vinegar sauce.

10 pieces. Smoked salmon, eel, cream cheese and cucumber, outside with tempura crunchy.

6 pieces. Fresh salmon, cream cheese, avocado, cucumber, deep fried with seaweek outside and spicy orange mayo.

10 pieces. Creamy lobster, avocado and crunch inside.

8 pieces. Shrimp tempura, cucumber and avocado inside, top with creamy lobster, honey wasabi sauce and crunchy.

8 pieces. Spicy tuna and crunch inside, top with salmon and spicy orange mayo.

10 pieces. Spicy tuna and cucumebr inside, topped with tuna, super white tuna, crunch and spicy mayo.

8 pieces. Spicy tuna, cream cheese and avocado inside, deep fried, spicy mayo and Sriracha on top.

4 pieces. Avocado wrap with spicy crab, top with honey wasabi sauce.

10 pieces. Deep fried soft shell crab with avocado, cucumber and mayo, outside with eel sauce.

6 pieces. Creamy lobster, cream cheese and avocado deep fried, top with eel sauce and honey wasabi mayo.

10 pieces. Tempura shirmp, crab stick inside, topped with spicy tuna, crunch, and spicy mayo.

8 pieces. Spicy crab, cucumber and jalapeno inside, top with avocado, spicy mayo and Sriracha.

8 pieces. Salmon, yellowtail, tuna, cucumber inside, salmon, yellowtail, tuna, avocado, jalapeno on top, yuzu sauce.

Crab stick, ebi, cream cheese and cucumber deep fried with homemade sweet and spicy sauce.

8 pieces. Crab stick, ebi, cucumber inside, avocado on top with grilled homemade mayo.

8 pieces. Crab stick, avocado and cucumber inside, topped with fresh salmon, tuna, super white tuna and avocado.

10 pieces. Shrimp tempura, crab stick, avocado and cream cheese, crunch outside, top with unagi sauce, spicy mayo and wasabi mayo.

10 pieces. Eel, shrimp tempura, crab stick, cucumber and masago on top.

5 pieces. Tuna, salmon, yellowtail and jalapeno, outside with masago.

8 pieces. Spicy salmon and crunchy inside, top with salmon and masago.

8 pieces. Spicy scallop roll topped with spicy crab and spicy orange mayo.

Served with miso soup and house salad.

Served with miso soup and house salad.

14 pieces of sashimi (chef's choice).

Served with clear soup, house salad and choice of noodle, fried rice or steamed rice.

12 pieces. Tekka, salmon, unagi or chirashi don, served with avocado.

10 pieces of sushi (chef's choice) and California roll.

4 piceses sushi, 8 pieces sashimi and California roll.

5 pieces sushi (chef's choice) rainbow roll.

8 pieces sashimi (chef's choice) rainbow roll.

California, Philly and crunchy tempura roll.

3 pieces salmon, 3 pieces tuna, 3 pieces unagi and California roll.

4 pieces sushi, 4 pieces sashimi and rainbow roll.

10 pieces each of sushi and sashimi (chef's choice), California roll, Philly and crunchy tempura roll.

20 pieces each of sushi and sashimi (chef's choice), rainbow roll and red dragon.

2 pieces.

Japanese Premium Carbonated Soft Drink

chicken yaki soba, crab rangoon, house salad, miso soup and 1 choice

chicken yaki soba, crab rangoon, combination tempura, miso soup and 1 choice