Parrot Cage

7059 S South Shore Dr, Chicago, IL 60649

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Seared Diver Scallops and Shrimp

seared diver scallops and shrimp with creamed succotash, and crispy onion rings.

$8.00
Frissee Salad

tossed in a blood orange vinaigrette dressing with beets, goat cheese, and caramelized walnuts.

$7.00
Crab Salad

lump crab with avocado, tomatoes, gyodza cracker and baby greens with balsamic vinaigrette and basil oil.

$8.00
Fritto Misto Di Mare

fried catfish, calamari, shrimp, with crispy parsley, lemon slices, and harissa aioli.

$9.00
Creamy Grits, Greens and Shrimp

creamy grits and shrimp with fresh gyodza cracker and baby greens with balsamic vinaigrette and basil oil.

$7.00
Knife and Fork Caesar Salad

romaine hearts with creamy caesar garlic croutons and shredded parmesan cheese.

$6.00
Trio of Soups

a tasting of today's freshly prepared soups.

$6.00
Turtle Soup

louisiana style turtle soup laced with sherry.

$8.00
Butternut Squash & Apples

delicate combination of butternut squash and apples garnished with red pepper cream.

$6.00
Vegetarian Posole

spicy vegetable broth vegetables & hominy flavored with cumin & cilantro.

$6.00
Wild Mushroom Fettuccine

fettuccine, button, oyster, shitake mushrooms, and asiago cheese in a creamy mushroom sauce.

$13.00
Braised Lamb Shank

braised lamb shank with bean and orzo ragout flavored with a rich veal jus.

$24.00
Crab Ravigote Encrusted Catfish

crab encrusted catfish with sauteed spinach, saffron rice and a beurre blanc.

$19.00
Pan Seared Tilapia

pan seared tilapia with potato puree, sauteed baby spinach and tomato golden raisin brown butter.

$19.00
Maple Glazed Pork Chop

one 14oz maple glazed pork chop with corn fritters and collard greens.

$18.00
16 Oz Ribeye Steak

ribeye steak with chef's vegetable and allumette potatoes in a merlot-demi reduction crispy onions.

$25.00
Seared Salmon

seared salmon filet with fennel confit, tarragon carrot butter sauce, roasted new potatoes and sauteed snow peas.

$19.00
Chicken and Shrimp Etouffee

sauteed chicken and shrimp simmered in cajun seasoning served over jambalaya rice with chayote squash.

$18.00
Banana Fosters Bread Pudding

southern style banana and raisin bread baked and served with meyers rum sauce and berries.

$6.00
Chocolate Flan Cake

a light creamy custard over a wonderfully delicious chocolate cake in a pool of warm caramel sauce, with strawberry garnish.

$6.00
Chocolate Chip Cookie Sundae

w/vanilla ice cream, caramel & chocolate sauce.

$6.00
Traditional Sweet Potato Pie

a perfectly baked cinnamon scented little piece of heaven, served with whipped cream.

$6.00
New York Style Cheese Cake

rich in flavor and garnished with a sweet raspberry sauce and fresh fruit.

$6.00
Ice Cream Or Sorbet

ask for today's selection.

-
Sunday Brunch

experience our sunday brunch - cost is for adults (plus tax and service charge) and, children under 12 (plus tax and service charge).

$18.99
Parrot Cage Buffet Menu

omelet station, bacon, turkey sausage, fried chicken wings and waffles, hash brown potatoes, fresh fruit salad, caesar salad, assorted mini desserts.

-
Carving Station

slow roasted turkey breast with pan gravy with whole wheat rolls.

-
Meat

smothered pork chops.

-
Vegetable

collard greens with smoked turkey.

-
Fish

catfish creole.

-
Starch

sweet potatoes; baked ziti.

-
Salads

sweet potato ambrosia salad, coleslaw.

-
Carving Station

brown sugar glazed ham with biscuits.

-
Poultry

jerk chicken.

-
Vegetable

glazed carrots with pineapple.

-
Fish

pan roasted salmon with herb buerre blanc.

-
Starch

red beans and rice; macaroni and cheese.

-
Salads

broccoli and cauliflower; creamy potato salad.

-
Carving Station

roast rib eye of beef with mushroom au jus.

-
Poultry

turkey meatloaf with tomato sauce.

-
Vegetable

creamed spinach.

-
Fish

tilapia with capers.

-
Starch

savouryard potatoes; pasta primavera.

-
Salads

lentil and rice salad; carrot and raisin.

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Carving Station

roasted pork loin with soft rolls.

-
Poultry

chicken etouffee.

-
Vegetable

broccoli

-
Fish

salmon and catfish timbales with herb buerre blanc.

-
Starch

jambalaya rice; rigatoni with peppers and onions.

-
Salads

potato and apple salad; mexican corn salad.

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Carving Station

roast leg of lamb, mint jelly and french rolls.

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Poultry

pan roasted lemon chicken.

-
Vegetable

carrots and zucchini.

-
Fish

shrimp and catfish etouffee.

-
Starch

creamy mashed potatoes; red beans and rice.

-
Salads

pasta with mixed vegetables; broccoli and cauliflower.

-

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