Blu 47 Restaurant and Lounge

4655 S King Dr, Chicago, IL 60653

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Grilled Chicken Lollipops

served with jalapeno dipping sauce.

Breaded Calamari

served with our homemade cocktail sauce.

Orange Glazed Hot Wings

chicken wings tossed in a sweet and savory orange glaze. garnished with toasted sesame seeds and green onions.

Crab Cakes

served with blu water cole slaw and remoulade sauce.

Shrimp Dejonghe

grilled jumbo gulf shrimp served with our homemade cocktail sauce.

Southwestern Chicken Tarts

crispy fried won tons topped with a saucy mixture of grilled chicken, black beans, corn, chilies, onion, peppers and cheese. drizzled with sour cream and cilantro.

Artichoke and Spinach Dip

served with fried pita chips.

Soup of the Day

Blu 47 House Salad

field greens, tomatoes, red onions and red peppers

Caesar Salad

romaine lettuce tossed with caesar dressing, parmesan cheese and our homemade croutons.

Tuscan Salad

young spring greens, endive leaves, red onions, raisins, walnuts and gorgonzola cheese drizzled with extra virgin olive oil and a balsamic reduction.

Barbecue Chicken Salad

field greens, bbq chicken, red onions, bacon, tomatoes, carrots and red bell peppers.

Jerk Chicken Cobb Salad

field greens, red onions, bacon, eggs, peas, tomatoes, carrots, and red bell peppers. topped with jerk chicken confit.

Warm Wilted Spinach and Goat Cheese Salad

baby spinach greens, eggs, walnuts an medallions of goat cheese drizzled with a warm bacon vinaigrette reduction. topped with fried onions.

Red Grilled Tilapia

blackened fillet topped with fresh fruit salsa. served with black beans & rice.

Grilled Tiger Prawns In Adobo Sauce

served atop black beans and rice, and fried corn. drizzled with spicy adobo pepper sauce.

Wasabi Glazed Salmon

served with sauteed napa cabbage, carrots and red bell peppers. topped with a ginger cream

Bayou Catfish with Creole Beurre Blanc

chef david blackmon's recipe. fillet stuffed with crabmeat, spinach and creole spices with a butter wine sauce. served atop grilled vegetables.

Grilled Lobster Tail

8 oz. tail of the season. ask your server for details. served with new red mashed potatoes, green beans almondine and melted butter.

Grilled Vegetable Napoleon

garden vegetables piled high with fusilli pasta tossed with sun dried tomatoes and drizzled with pesto sauce. vegetarian item

Chicken Marsala

served with a papperdelle pasta.

Grilled Chicken & Italian Sausage Pasta

tossed with farfelle pasta and peppers in a chicken broth. topped with asaigo cheese.

Wild Mushroom Ravioli

with cognac cream sauce.

Shrimp Limone

shrimp, sun dried tomatoes and spinach in a garlic lemon butter cream sauce.

Stuffed Chicken Gorgonzola

chicken breast stuffed with breadcrumbs, golden raisins and walnuts. topped with a creamy gorgonzola sauce. served with sauteed broccoli.

Grilled Pork Chops with Coconut Rum and Caramelized Pineapple Sauce

a pair of 6 oz. grilled chops served with blu water cole slaw, black beans & rice.

Chipotle Barbecue Braised Short Rib of Beef

meaty short ribs are slowly braised in a sweet, smokey, chipotle bbq sauce. served atop our new red mashed potatoes. garnished with fried onions.

Steak Roulade Au Poivre

steak rolled with shallots, butter, portabella mushrooms and fresh herbs. served with brandy sauce. served with one side.

Prime Rib Steak Frites

10 oz. of slow roasted prime rib cooked in au jus marked on the grill. gorgonzola cheese is melted on top. served on pomme frites. drizzled with garlic butter. filet marinated in garlic butter. served with one side.

New Red Smashed Potatoes

Black Beans and Rice

French Fries

Grilled Vegetables

Grilled Asparagus

Sauteed Spinach

Sauteed Broccoli

Blu Water Cole Slaw

Carrot Cheesecake

Triple Chocolate Cake

Turtle Cheesecake



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Disclaimer: Prices and availability are subject to change

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