K. Kevin

9 W Hubbard St, Chicago, IL 60654

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Tartare Of Tuna

with wasabi, soy pickled vegetables and seared tuna salad

Seared Ostrich

with strawberry-rosemary coulis, grilled honshimeji mushrooms, arugula and nancy's sheep's milk camembert

Sauteed Shrimp

vietnamese springroll with grilled shrimp, wasabi tobiko and sea urchin and a crisp shrimp wonton with nectarine ginger salad

Sauteed Soft Shell Crab And Sea Scallop

with macadamia nuts, chives, tomato, citrus, watercress and pea tendrils

Seared Hamachi

with sesame, ginger, ohba, lime zest and pickled morning radish and a tartare of fatty tuna with wasabi, soy scallion and korean nori

Ragout Of Morel Mushrooms

with ramps, shallots, pancetta and parsnip with braised rabbit on thyme aioli and wild watercress

Asparagus Soup

with griled maiitake mushrooms, chives and smoked duck egg

Grilled Quail And Arugula Salad

in olive oil balsamic vinaigrette with tomato, crispy artichokes, almonds, caramelized onion and thyme goat cheese

Grilled Asparagus

in herb vinaigrette with mixed greens, tomato, walnuts, orange and basil

Mixed Green

in olive oil citrus vinaigrette with papaya, grape tomatoes, haricot vert, golden beets and chives

Sauteed Alaskan Black Cod And Crab Cake

in sesame lobster chili broth with baby bok choy, scallion, ginger, mango, tomato and watercress

Roasted Alaskan Halibut

in smoked olive oil chive broth with morel mushrooms, roasted corn, red potato, tomato and arugula

Seared Big Eye Tuna

in yuzu-soy vinaigrette with nappa, scallion, ginger, shiitake, wasabi, sesame, spicy tuna roll, grilled eggplant and vegetable maki

Roasted Beef Tenderloin

in red wine sauce with grilled sweet onion, watercress, wild mushrooms and herb potato cake

Spicy Bean Glazed Rack Of Lamb

in tamarind sauce with artichoke, tomato coulis, one goat goat cheese, rapini, rosemary oil and a garbanzo bean puree

Chinese Mustard Glazed Berkshire Pork Loin

on smoked bhutanese red rice with chinese braised pork belly and mooshu pancake filled with pulled pork, peanut and banana

Sauteed Breast Of Duck

with roasted apricot and a risotto of duck confit, cranberry, pine nuts, smoked duck prosciutto, watercress and goat cheese

Ragout Of Veal Sweetbreads

morels, ramps and pancetta with honey crisp apple compote, wild watercress and roasted veal tenderloin


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Disclaimer: Prices and availability are subject to change

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