PBR Beer battered, crispy fried, served with Cucumber slices and ranch. Choice of Ghost Pepper Buffalo or Sriracha-Honey served on side.
Cavatappi pasta, cheddar, gouda, pecorino, topped with Cheetos mix
House-made chili oil, sea salt and sesame seeds
Chicken Tinga, homemade queso, fresh pico de gallo, pickled red onion, chipotle aioli, fresh cilantro
Pepper honey, toasted almonds, pickled fresno peppers, pecorino and sea salt
Tossed with Sauce or Naked with sauce on side. Choose Honey Sriracha or Ghost Pepper Buffalo
Pan seared chicken, zucchini, squash, broccolini, basmati rice and topped with asian slaw
Argentinian jumbo shrimp, andouille sausage, local Byrd Mill white cheddar grits, garlic-sherry cream sauce.
Roasted fingerling potatoes, grilled broccolini, mushroom demi-glace
Seven Hills angus beef, pimento cheese, applewood smoked bacon, fresno relish, brioche bun. NO FRIED GREEN TOMATO
Spiced dry rub, house pickles, Duke's Mayo, topped with house-made slaw on a brioche bun
Roasted red pepper hummus, grilled seasonal veggies, pickled onions, feta cheese crumbles, and romaine on toasted sourdough
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Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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