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SUMI Robata Bar

702 N. Wells St., Chicago, IL 60654

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Cucumber

salt-cured cucumber finished with togarashi spice

$5.00
Gobo

mirin braised burdock root with sesame seed

$5.00
Potato

creamy potato salad with crispy potato skin

$5.00
Mizuna Greens

japanese mustard greens with carrot-citrus dressing

$6.00
Tofu

chilled served with caviar and crispy ginger

$6.00
Maguro

bluefin tuna with white soy, yuzu juice, and crispy shallot

$14.00
Madai Usuzukuri

japanese farmed sea bream with ponzu and ginger

$12.00
Smoked Kamo

tea smoked duck breast served with japanese mustard and scallion

$12.00
Jidori Kimo

velvety chicken liver mousse served with soba bread and hot mustard

$8.00
Inaniwa Udon

chilled udon served with soy-dashi broth and ginger salad

$10.00
Miso Soup

wakame and tofu

$6.00
Chicken Soup

chicken broth served with grilled mochi, shiitake mushroom, and shishito pepper

$6.00
Edamame

sea salt

$5.00
Onsen Tamago

soft poached egg marinated with dashi soy

$5.00
Satsumaimo

fried japanese sweet potato tossed with togarashi spice

$6.00
Ishi Yaki

marinated ny strip served on a hot stone

$12.00
Wagyu Sukiyaki

Thiinly sliced wagyu beef with sweet soy and soft poached egg

$18.00
Sea Bass

chilean sea bass with soy-butter sauce, steamed over eggplant

$14.00
Jidori Karaage

crispy fried chicken with shishito pepper paste

$12.00
Gyoza (Pork or Chicken)

classic pan fried dumpling with dipping sauce

$8.00
Yakitori Don

chicken yakitori over rice served with tare, tokyo negi, soft poached egg, and nori

$8.00
Ochazuke

sliced raw sea bream over rice served with wasabi, toasted rice crackers, and tea broth

$6.00
Romaine

garlic

$3.00
Asparagus

salt

$4.00
Shiitake

salt

$3.00
Onion

salt

$3.00
Shishito

sea salt

$3.00
Salmon

teriyaki

$7.00
Shrimp (Ebi)

sea salt

$6.00
King Crab (Kani)

spicy mayo

-
Scallop (Hotate)

ohba butter

$15.00
Beef Tsukune Slider

miso mustard

$5.00
Gyutan (Beef Tongue)

sea salt

$7.00
Skirt (Harami)

sansho pepper

$5.00
Wagyu Ribeye

wasabi ponzu

$15.00
Lamb (Kohitsuji)

bone-in chop, spicy miso

$9.00
Tontoro (Pork Jowl)

black pepper

$5.50
Tsukune

ground chicken

$3.00
Chicken Thigh (Momo)

ohba marinade

$3.50
Chicken Breast (Toriniku)

original tare sauce

$3.50
Chicken Gizzard (Sunagimo)

ask for availability

$3.00
Chicken Heart (Hatsu)

ask for availability

$3.00
Chicken Tail (Bonjiri)

ask for availability

$3.00
Chicken Oyster (Soriresu)

ask for availability

$6.00
Duck Breast (Kamo Ro-Su)

original tare sauce

$7.00
Tofu

soy milk panna cotta and yuzu curd

$5.00
Donatsu

sansho-chocolate filled doughnuts with matcha semifreddo

$6.00
Kakigori (Japanese Shaved Ice)

seasonal flavor

$6.00
Snow Blossom

yurimasamune, honjozo. 1800ml (full bodied, autumn spice)

$11.00
Fragrant Jewel

hakugyokko, nama. 1800ml (vibrant, peach, honey)

$17.00
Drunken Snapper

ginjo nama. 720ml (intense, peanut, vanilla)

$60.00
Cabin in the Snow, Traditional

yuki no bosha yamahai, junmai. 720ml (balanced, cocoa, shitake)

$70.00
Trendy

nihon sakari, junmai. 1800ml (light, classic, dry)

$9.00
Water Flower

mizubasho, junmai daiginjo. 500ml (pear, melon, slightly sweet)

$70.00
Lightness

chikurin karoyaka, junmai ginjo. 300ml (layered, champagne, medium dry)

$45.00
Cabin in the Snow, Modern

yuki no bosha, junmai ginjo. 1800ml (expressive, strawberry, pineapple)

$14.00
Tokyo Pride

tamajiman tanrei, junmai daiginjo. 300ml (luxurious, melon)

$36.00
Sunflower*

amabuki, junmai ginjo himawari. 720ml (floral, yellow apple, crisp)

$74.00
Ferry Boat

watari bune, junmai ginjo. 720ml (tropical, mango, guava)

$85.00
Perfect Snow

kikusui, nigori. 300ml

$10.00
Joto

junmai, nigori. 300ml (creamy, bright, tropical)

$16.00
Deep Pine Forest

okunomatsu, sparkling. 300ml (vanilla, banana, hint of sweetness)

$36.00
Nama (Draft Sake)

fragrant jewel, drunken snapper, sunflower

$20.00
Classic

snow blossom, trendy, tokyo pride

$18.00
Orion

orion beer co., rice lager. 4.7%

$8.00
Ginga Kogen

ginga kogen beer co., hefeweizen. 5%

$9.00
Beniaka

coedo, sweet potato lager. 7%

$13.00
Hitachino White

kiuchi, witbier. 5%

$10.00
Hitachino Red Rice

kiuchi, red rice ale. 7%

$11.00
Hitachino Nipponia

kiuchi, pilsner. 6.5%

$12.00
Asahi Super Dry

asahi, japanese pale lager. 5%

$6.00
Asahi Super Dry

asahi, japanese pale lager. 5%

$6.00
Ocean Stout*

kujukuri, stout. 5%

$14.00
Aka Miso Lager*

kinshachi, red miso lager. 6%

$16.00
Akume (Wild Horse)

shochu, falernum, lemon

$12.00
Dragons Milk

vodka, cucumber, mint, nigori sake, white pepper, lime

$12.00
Rambler

akashi white oak whisky, creole bitters, lemon

$12.00
The Sad Flute

bourbon, ginger, yuzu, grapefruit

$12.00
Château Pey La Tour Bordeaux Superieur 2010

$18.00
Domaine De La Solitude Côtes Du Rhône 2013, Grenache Blend (Rhône)

$12.00
De La Chevalière 2012, Pinot Noir (Languedoc-Roussillon)

$9.00
Domaine Fouassier 'Clos Paradis' 2013, Biodynamic Savignon Blanc

$14.00
Jean-Marc Brocard Kimmeridgien, Organic Chardonnay (Burgundy)

$11.00
Pierre Sparr Alsace One, Riesling Blend (Alsace)

$10.00
Mionetto Prosecco Doc Brut, (Treviso, Italy) 187 Ml

$10.00
Château Moncontour Brut, Chenin Blanc (Loire, Vouvray)

$11.00
Canard Duchene Cuvee Leonie (Champagne)

$22.00
Rare Tea Cellar First Flush Darjeeling (Organic)

$5.00
Sencha Genmaicha

$5.00
Sencha Fukamushi

iced, 6 hour cold brew

$7.00
Emperor's Moonlight Litchi Blossom

$10.00
Rare Tea Cellar Exotica (Organic)

$7.00
Emperor's Chamomile (Organic)

$4.00
Monaco Blend, French Press

$5.00
Fiji Water

$4.00
San Pellegrino

$5.00
Coke (Mexico)

$4.00
Diet Coke

$3.00
Sprite (Mexico)

$4.00
Ramune

japanese soda

$4.00
Cucumber

Salt-cured cucumber finished with togarashi spice

$5.00
Potato

Creamy potato salad with crispy potato skin

$5.00
Mizuna Greens

Japanese mustard greens with carrot-citrus dressing

$6.00
Tofu

Chilled served with caviar and crispy ginger

$6.00
Smoked Kamo

Tea smoked duck breast served with japanese mustard and scallion

$12.00
Inaniwa Udon

Chilled udon served with soy-dashi broth and ginger salad

$10.00
Gobo

Mirin braised burdock root with sesame seed

$5.00
Jidori Kimo

Velvety chicken liver mousse served with soba bread and hot mustard

$8.00
Edamame

Sea salt

$5.00
Onsen Tamago

Soft poached egg marinated with dashi soy

$5.00
Satsumaimo

Fried japanese sweet potato tossed with togarashi spice

$6.00
Chicken Soup

Chicken broth served with grilled mochi, shiitake mushroom, and shishito pepper

$6.00
Jidori Karaage

Crispy fried chicken with shishito pepper paste

$12.00
Beef Tsukune Slider

2 sliders served with fried sweet potato and miso mayo

$12.00
Vegetables

Asparagus, shiitake, onion

-
Salmon

Teriyaki

-
Skirt

Sansho pepper

-
Chicken

Chicken tare

-
Tofu

Soy milk panna cotta and yuzu curd

$5.00
Cookies

Matcha sugar cookie and chocolate cookie with japanese sea salt

$3.00
Cucumber

$5.00
Japanese Potato Salad

creamy potato salad with crispy potato skin

$6.00
Mizuna Greens

japanese mustard greens with carrot-citrus dressing

$6.00
Salmon Zuke

mizuna greens, hard boiled egg, avocado fried shallot

$14.00
Jidori Kimo

velvety chicken liver mousse served with soba bread and hot mustard

$8.00
Kamo Salad

tea smoked duck breast served with japanese mustard and scallion

$12.00
Edamame

sea salt

$5.00
Satsumaimo Fries

fried japanese sweet potato tossed with togarashi spice

$6.00
Curry Korokke

chicken sausage, poached egg and scallion puree

$8.00
Pork Gyoza

classic pan fried dumpling with dipping sauce

$4.00
Sea Bass

chilean sea bass with soy-butter sauce, steamed over eggplant

$14.00
Jidori Karaage

crispy fried chicken with shishito pepper paste

$12.00
Bento Japanese

scottish salmon, rice, miso soup, japanese pickles, mizuna salad seafood croquette

$15.00
Sumi Ramen

tonkotsu broth, tontoro tatsutaage soft poached egg

$14.00
Inaniwa Udon

chilled udon served with soy-dashi broth and ginger salad

$10.00
Gyu Don (Steak and Eggs)

skirt steak served over kimchee rice fried egg, charred romaine

$16.00
Yakitori Don

chicken yakitori over rice served with tare tokyo negi, soft poached egg and nori

$8.00
Wagyu Sukiyaki

thinly sliced wagyu beef with sweet soy and soft poached egg

$18.00

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