Tizi Melloul

531 N Wells St, Chicago, IL 60654

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Fire-roasted Prince Edward Island Mussels

warm harissa butter

Pancetta Wrapped Quail

stuffed with medjool dates, goat cheese-thyme polenta, caramelized onion, pomegranate molasses

Tabil Marinated Duck Breast

smoked duck confit-cherry bread pudding, ras el hanout, cabbage, red onion marmalade, dried cherry jus

Seared Diver Scallops

black trumpet mushrooms, spaghetti squash, tarragon, white truffle viniagrette

Roasted Veal Sweetbreads And Maine Lobster

zatar spice, celery root-apple puree, smoked bacon, butternut squash, apple saba syrup

Grilled Lamb Tenderloin And Moroccan Merguez Sausage

sundried tomato-black olive risotto, grissini, rosemary garlic oil, natural jus

Tizi Mezze

turkish feta crisps, apricot chili glaze, hummus, herbed cracker bread, pine nuts, artichoke fritters, tomato fennel chutney, goat cheese fondue


shrimp, clams, mussels, market select fish, spicy lobster saffron broth

Tuna Tartare

eggplant baba, moroccan olives, yellow pepper coulis, charmoula oil

Shaved Pear Salad

haricot vert, endive, frisee, cabrales blue cheese, sherry-walnut vinaigrette

Heirloom Beet Salad

watercress, fennel, candied walnuts, goat cheese, blood orange vinaigrette

Chilled Grilled Asparagus Salad

white and green asparagus, black olive tapenade, quail eggs, pickled shallots, red wine-coriander vinaigrette

Mesclun Salad

warm polenta croutons, shaved parmesan, pine nuts, sundried tomato balsamic vinaigrette

Arugula And Haloumi Salad

roasted potato, sunchokes, fennel, lemon-oregano vinaigrette

Pan Roasted Skate

mediterranean spiced jumbo lump crab cake, roasted red pepper and scallion salad, romesco sauce

Crispy Pork Belly

kabocha squash risotto, roasted organic apple, caramelized walnuts, natural jus

Seared Ahi Tuna

wild mushroom and maine lobster creamy polenta, haricot vert, shellfish bordelaise

Charmoula Grilled Tofu Steak

grilled asparagus, provencal ratatouille, yellow pepper coulis

Deconstructed Chicken Bisteeya - Traditional Moroccan Pie

roasted organic chicken breast, traditional moroccan chicken stew, currants, almonds, chickpeas, seasonal mushrooms

Roasted Rack Of Lamb

braised lamb "shepherd's pie", braised organic greens, sweet cherry tomatoes, black olive jus

Grilled Venison Loin

fallen sweet potato souffle, braised brussels sprouts, bacon, black currant gastrique

Grilled Kobe Sirloin

roquefort potato stuffed braised onion, haricot vert, roasted shiitake, crispy parsley, red wine butter sauce


Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter LinkedIn Pinterest Crunchbase AngelList Tumblr Instagram

© 2020 BringMeThat, Inc