La Scala - Chicago, IL

angel hair pasta, tomato, garlic, basil & light tomato sauce

pasta with spicy italian sausage, onion, bell pepper and marinara sauce

pasta, chicken breast, spinach, mushroom, sun-dried tomato & light cream

pasta with italian meat balls and tomato sauce

pasta, artichoke, spinach, roasted garlic, red bell pepper & w.wine

home made veal ravioli in parsley, porcine and button mushroom sauce

pasta, prawns, tomato, basil, chili flakes, garlic & white wine

home made potato dumplings with pesto sauce and gorgonzola

home made pumpkin ravioli in a brown butter, parmesan, walnut and sage

pasta, fresh clams, garlic, tomato, basil & w.wine

baked pasta layered with meat ragu, ricotta, mozzarella and parmesan

crepes filled with chicken, ricotta, spinach & mozzarella in a pink sauce

baked eggplant, marinara sauce & mozzarella with penne pasta

breast of chicken, artichoke, sun- dried & fresh tomato, scallions & white wine

double slowly roasted half of chicken with fresh rosemary sauce

sauteed spicy italian sausage, bell pepper, red onion and tomato served with polenta

pork scaloppini with prosciutto, sage, mozzarella and sherry wine

marinated & grilled tri-tip steak in a black peppercorn sauce

veal scaloppini sauteed with porcine mushroom, parsley and white wine

jumbo scampi sauteed with tomato, scallions, garlic & white wine

calamari steak sauteed with capers, lemon white wine

beef patties with caramelized onion and gorgonzola cheese with salad

tomato sauce, mozzarella cheese and basil

tomato sauce, mozzarella cheese, sausage, red bellpepper, mushroom and onion

tomato sauce, mozzarella cheese, sliced pear, tomato, gorgonzola and arugula

toasted bread topped with marinated tomato, garlic, basil, parmesan & e.v.o.oil

fresh beets, tomato, eggplant, basil sauce garnished with almond & goat cheese

sliced tomato, fresh buffalo mozzarella and pesto sauce

grilled eggplant rolled with red bellpepper, goat cheese, basil and marinara sauce

thinly sliced cured beef, aged parmesan, capers, arugula and e.v.o.oil

cantaloupe melon topped with thin slices of prosciutto di parma

grilled polenta cakes with mushroom and gorgonzola sauce

squid lightly floured and fried served with oglio oil sauce

an assorted plate of authentic italian appetizer for

mixed lettuce, carrots, and vinaigrette

organic baby greens, apricot, gorgonzola, almond & raspberry dressing

romaine, croutons, parmesan and caesar dressing

organic baby spinach, pencetta, feta, strawberry, cranberries & honey mustard dressing

arugula, shaved pear, parmesan-regiano walnut and balsamic dressing

soup of the day