Andalous Moroccan Restaurant

3307 N Clark St, Chicago, IL 60657

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)

fresh eggplant grilled and mashed with tomatoes, cilantro, garlic and fine moroccan spices


grilled, peeled and diced bell peppers and tomatoes sauteed with moroccan virgin atlas olive oil and kasbah spices

Carrots Ala Charmoula

blanched carrot sticks tossed with moroccan green olives, garlic, paprika, cumin and lemon juice


chopped fresh spinach sauteed with moroccan herbal blend and lemon confi

Andalous Deal

zaalouk, taktouka, carrots ala sharmoula and bakoula


moroccan egg roll style stuffed with your choice of beef, chicken, shrimp and vegetables

Shrimp Pil Pil

blanched shrimp served with moroccan sauce


this national moroccan starter consists of vegetable consomme simmered with tomatoes, onions, cilantro, assorted peas and vermicelli pasta, carefully finished with moroccan herbal blend

Lentil Soup

vegetable consomme simmered with carrots, celery, onions and lentil beans to robust perfection

Salade Necoise

bed of fresh lettuce garnished with boiled potatoes, tomatoes, cucumber, onions, green beans, peas, parsley and hard boiled eggs, tossed with a savory moroccan dressing and tuna

Andalous House Salad

boiled diced carrots, potatoes, green peas mixed with home made sauce and served on a bed of lettuce

Moroccan House Salad

bed of fresh lettuce with tomatoes, cucumbers and onions served with our special house dressing


layers of chicken carefully seasoned with fine moroccan spices rolled in phyllo dough then taked until crispy and delicious

Atlas Tagine

breast of chicken sauteed with onions, garlic and parsley, served with green peas and carrots in a savory moroccan sauce

Meknes Tagine

tender chicken marinated in delicious lemon confi, with onions and saffron, served green olives and homemade french fries

Chef's Tagine

chicken breast with artichoke hearts, onions and cream sauce

Kenitra Tagine

chicken breast with mushroom, green onion and moroccan garlic sauce

Fes Tagine

selected shanks of lamb braised with onions and dry prunes, served with toasted almonds, sesame seeds and hard-boiled eggs

Marrakech Tagine

lamb shanks sauteed with onions, tomatoes, and herbs, topped with delicious homemade fries

The Famous Couscous

bed of moroccan couscous topped with tender braised lamb and an array of garden vegetable blend

Zagora Tagine

lamb shanks braised with artichokes and green peas in a tasty southern style moroccan sauce

Rabat Tagine

a combination of chef's selected tenderloin of beef, mushrooms and garlic cooked in a moroccan butter sauce, served with fried zucchini

Casablanca Tagine

seasoned ground beef simmered in extra virgin olive oil and garlic with onions, green peas and tomatoes

Tetouan Tagine

beef tenderloin marinated with onions, zucchini, potatoes, and lemon confit in a moroccan saffron sauce

Sahara Tagine

beef simmered with onions, tomatoes, beans, garlic and parsley in a delicious moroccan sauce

Ourzazate Tagine

carefully seasoned garden vegetable blend cooked in a moroccan southern sauce until tender

Andalous Tagine

roasted eggplant, bell green peppers, zucchini and provolone cheese baked with fresh herbs and served with your choice of rice or couscous

Vegetarian Couscous

a bed of couscous topped with a delicious combination of garden vegetables and garbanzo beans

Vegetarian Pastilla

sauteed vegetables with garlic , olive oil, parsley, provolone cheese, rolled in phyllo dought, then baked until crispy and delicious

Fish Pastilla

a wonderful combination of atlantic salmon, lake superior whitefish and shrimp simmered with mushrooms, lemon confi, parsley, cilantro and rice rolled in phyllo dough then baked to perfection

Tanger Tagine

fresh fillet of lake superior whitefish baked tagine style with tomatoes, bell green peppers, carrots in a moroccan garlic sauce

Essaouira Tagine

creamed shrimp with mushrooms, oregano and garlic

Agadir Tagine

lake superior whitefish baked with onions, cumin, parsley and raisins

Asafi(safi) Tagine

fresh fillet of salmon grilled with garlic sauce and sauteed shrimp, then topped with tomatoes, parsley and green olives and served with rice

El Jadida Tagine

fresh fillet of salmon baked in saffron sauce with dried apricot, carrots and green onion

Kefta Kabob

seasoned ground beef marinated with a savory moroccan sauce then grilled with vegetables and served with your choice of rice or couscous

Chicken Kabob

boneless skinless breast of chicken marinated in a delicious garlic sauce then grilled with vegetables and served with your choice of rice or couscous


moroccan style sausage stuffed with ground beef, vegetables and herbs, served with your choice of rice or couscous

Combination Plater

kefta kabob, chicken kabob, and merguez with vegetables and served with your choice of rice or couscous

Sweet Couscous

bed of couscous topped with tender braised lamb, beef or chicken, with onions, garbanzo beans, raisins, honey, cinnamon and almonds

Royal Couscous

couscous topped with lamb, beef, chicken and merguez and garden vegetables

French Fries



Moroccan Pastry Trio


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Disclaimer: Prices and availability are subject to change

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