fresh eggplant grilled and mashed with tomatoes, cilantro, garlic and fine moroccan spices
grilled, peeled and diced bell peppers and tomatoes sauteed with moroccan virgin atlas olive oil and kasbah spices
blanched carrot sticks tossed with moroccan green olives, garlic, paprika, cumin and lemon juice
chopped fresh spinach sauteed with moroccan herbal blend and lemon confi
zaalouk, taktouka, carrots ala sharmoula and bakoula
moroccan egg roll style stuffed with your choice of beef, chicken, shrimp and vegetables
blanched shrimp served with moroccan sauce
this national moroccan starter consists of vegetable consomme simmered with tomatoes, onions, cilantro, assorted peas and vermicelli pasta, carefully finished with moroccan herbal blend
vegetable consomme simmered with carrots, celery, onions and lentil beans to robust perfection
bed of fresh lettuce garnished with boiled potatoes, tomatoes, cucumber, onions, green beans, peas, parsley and hard boiled eggs, tossed with a savory moroccan dressing and tuna
boiled diced carrots, potatoes, green peas mixed with home made sauce and served on a bed of lettuce
bed of fresh lettuce with tomatoes, cucumbers and onions served with our special house dressing
layers of chicken carefully seasoned with fine moroccan spices rolled in phyllo dough then taked until crispy and delicious
breast of chicken sauteed with onions, garlic and parsley, served with green peas and carrots in a savory moroccan sauce
tender chicken marinated in delicious lemon confi, with onions and saffron, served green olives and homemade french fries
chicken breast with artichoke hearts, onions and cream sauce
chicken breast with mushroom, green onion and moroccan garlic sauce
selected shanks of lamb braised with onions and dry prunes, served with toasted almonds, sesame seeds and hard-boiled eggs
lamb shanks sauteed with onions, tomatoes, and herbs, topped with delicious homemade fries
bed of moroccan couscous topped with tender braised lamb and an array of garden vegetable blend
lamb shanks braised with artichokes and green peas in a tasty southern style moroccan sauce
a combination of chef's selected tenderloin of beef, mushrooms and garlic cooked in a moroccan butter sauce, served with fried zucchini
seasoned ground beef simmered in extra virgin olive oil and garlic with onions, green peas and tomatoes
beef tenderloin marinated with onions, zucchini, potatoes, and lemon confit in a moroccan saffron sauce
beef simmered with onions, tomatoes, beans, garlic and parsley in a delicious moroccan sauce
carefully seasoned garden vegetable blend cooked in a moroccan southern sauce until tender
roasted eggplant, bell green peppers, zucchini and provolone cheese baked with fresh herbs and served with your choice of rice or couscous
a bed of couscous topped with a delicious combination of garden vegetables and garbanzo beans
sauteed vegetables with garlic , olive oil, parsley, provolone cheese, rolled in phyllo dought, then baked until crispy and delicious
a wonderful combination of atlantic salmon, lake superior whitefish and shrimp simmered with mushrooms, lemon confi, parsley, cilantro and rice rolled in phyllo dough then baked to perfection
fresh fillet of lake superior whitefish baked tagine style with tomatoes, bell green peppers, carrots in a moroccan garlic sauce
creamed shrimp with mushrooms, oregano and garlic
lake superior whitefish baked with onions, cumin, parsley and raisins
fresh fillet of salmon grilled with garlic sauce and sauteed shrimp, then topped with tomatoes, parsley and green olives and served with rice
fresh fillet of salmon baked in saffron sauce with dried apricot, carrots and green onion
seasoned ground beef marinated with a savory moroccan sauce then grilled with vegetables and served with your choice of rice or couscous
boneless skinless breast of chicken marinated in a delicious garlic sauce then grilled with vegetables and served with your choice of rice or couscous
moroccan style sausage stuffed with ground beef, vegetables and herbs, served with your choice of rice or couscous
kefta kabob, chicken kabob, and merguez with vegetables and served with your choice of rice or couscous
bed of couscous topped with tender braised lamb, beef or chicken, with onions, garbanzo beans, raisins, honey, cinnamon and almonds
couscous topped with lamb, beef, chicken and merguez and garden vegetables
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.