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Andalous Moroccan Restaurant

3307 N Clark St, Chicago, IL 60657

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Zaalook

fresh eggplant grilled and mashed with tomatoes, cilantro, garlic and fine moroccan spices

$6.50
Taktouka

grilled, peeled and diced bell peppers and tomatoes sauteed with moroccan virgin atlas olive oil and kasbah spices

$6.50
Carrots Ala Charmoula

blanched carrot sticks tossed with moroccan green olives, garlic, paprika, cumin and lemon juice

$6.50
Bakoula

chopped fresh spinach sauteed with moroccan herbal blend and lemon confi

$6.50
Andalous Deal

zaalouk, taktouka, carrots ala sharmoula and bakoula

$9.50
Briwate

moroccan egg roll style stuffed with your choice of beef, chicken, shrimp and vegetables

$9.50
Shrimp Pil Pil

blanched shrimp served with moroccan sauce

$9.50
Harira

this national moroccan starter consists of vegetable consomme simmered with tomatoes, onions, cilantro, assorted peas and vermicelli pasta, carefully finished with moroccan herbal blend

$3.95
Lentil Soup

vegetable consomme simmered with carrots, celery, onions and lentil beans to robust perfection

$3.95
Salade Necoise

bed of fresh lettuce garnished with boiled potatoes, tomatoes, cucumber, onions, green beans, peas, parsley and hard boiled eggs, tossed with a savory moroccan dressing and tuna

$9.50
Andalous House Salad

boiled diced carrots, potatoes, green peas mixed with home made sauce and served on a bed of lettuce

$6.50
Moroccan House Salad

bed of fresh lettuce with tomatoes, cucumbers and onions served with our special house dressing

$6.50
Pastilla

layers of chicken carefully seasoned with fine moroccan spices rolled in phyllo dough then taked until crispy and delicious

$16.99
Atlas Tagine

breast of chicken sauteed with onions, garlic and parsley, served with green peas and carrots in a savory moroccan sauce

$14.50
Meknes Tagine

tender chicken marinated in delicious lemon confi, with onions and saffron, served green olives and homemade french fries

$14.25
Chef's Tagine

chicken breast with artichoke hearts, onions and cream sauce

$14.99
Kenitra Tagine

chicken breast with mushroom, green onion and moroccan garlic sauce

$14.99
Fes Tagine

selected shanks of lamb braised with onions and dry prunes, served with toasted almonds, sesame seeds and hard-boiled eggs

$15.99
Marrakech Tagine

lamb shanks sauteed with onions, tomatoes, and herbs, topped with delicious homemade fries

$15.99
The Famous Couscous

bed of moroccan couscous topped with tender braised lamb and an array of garden vegetable blend

$15.99
Zagora Tagine

lamb shanks braised with artichokes and green peas in a tasty southern style moroccan sauce

$15.99
Rabat Tagine

a combination of chef's selected tenderloin of beef, mushrooms and garlic cooked in a moroccan butter sauce, served with fried zucchini

$14.75
Casablanca Tagine

seasoned ground beef simmered in extra virgin olive oil and garlic with onions, green peas and tomatoes

$13.75
Tetouan Tagine

beef tenderloin marinated with onions, zucchini, potatoes, and lemon confit in a moroccan saffron sauce

$14.75
Sahara Tagine

beef simmered with onions, tomatoes, beans, garlic and parsley in a delicious moroccan sauce

$14.75
Ourzazate Tagine

carefully seasoned garden vegetable blend cooked in a moroccan southern sauce until tender

$13.25
Andalous Tagine

roasted eggplant, bell green peppers, zucchini and provolone cheese baked with fresh herbs and served with your choice of rice or couscous

$13.25
Vegetarian Couscous

a bed of couscous topped with a delicious combination of garden vegetables and garbanzo beans

$14.00
Vegetarian Pastilla

sauteed vegetables with garlic , olive oil, parsley, provolone cheese, rolled in phyllo dought, then baked until crispy and delicious

$14.99
Fish Pastilla

a wonderful combination of atlantic salmon, lake superior whitefish and shrimp simmered with mushrooms, lemon confi, parsley, cilantro and rice rolled in phyllo dough then baked to perfection

$16.95
Tanger Tagine

fresh fillet of lake superior whitefish baked tagine style with tomatoes, bell green peppers, carrots in a moroccan garlic sauce

$15.99
Essaouira Tagine

creamed shrimp with mushrooms, oregano and garlic

$15.99
Agadir Tagine

lake superior whitefish baked with onions, cumin, parsley and raisins

$15.99
Asafi(safi) Tagine

fresh fillet of salmon grilled with garlic sauce and sauteed shrimp, then topped with tomatoes, parsley and green olives and served with rice

$16.99
El Jadida Tagine

fresh fillet of salmon baked in saffron sauce with dried apricot, carrots and green onion

$16.99
Kefta Kabob

seasoned ground beef marinated with a savory moroccan sauce then grilled with vegetables and served with your choice of rice or couscous

$13.25
Chicken Kabob

boneless skinless breast of chicken marinated in a delicious garlic sauce then grilled with vegetables and served with your choice of rice or couscous

$13.25
Merguez

moroccan style sausage stuffed with ground beef, vegetables and herbs, served with your choice of rice or couscous

$13.75
Combination Plater

kefta kabob, chicken kabob, and merguez with vegetables and served with your choice of rice or couscous

$15.99
Sweet Couscous

bed of couscous topped with tender braised lamb, beef or chicken, with onions, garbanzo beans, raisins, honey, cinnamon and almonds

$15.99
Royal Couscous

couscous topped with lamb, beef, chicken and merguez and garden vegetables

$19.50
French Fries

$2.50
Couscous

$2.50
Rice

$2.50
Moroccan Pastry Trio

$6.50

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