Fiorentino's - Chicago, IL

Thinly sliced raw beef tenderloin with arugula, capers & shaved Grana Padano

Shrimp, calamari, baby octopus & scallops over mixed greens with light balsamic vinaigrette

Toasted Italian bread topped with fresh tomatoes, basil, garlic and a drizzle of extra virgin oilve oil

Rice balls stuffed with with ground meat, peas, mozzarella cheese & marinara sauce, golden fried & crispy. Served with marinara sauce

Tender Calamari lightly floured & crispy golden fried, served with our zesty cocktail sauce

Marinated grilled baby octopus over mixed baby greens, with olives, artichocke hearts and lemony vinaigrette

Fresh steamed black mussels in garlic lemon with white wine or in spicy marinara sauce

Beefsteak tomatoes, fresh mozzarella with sweet basil in extra virgin olive oil and balsamic glacé

Classic meatballs with a salad of romaine, black olives, tomatoes,red onion and house red wine vinaigrette

With mixed baby greens & caramelized walnuts

With shaved fennel, arugula & goat cheese in a citrus vinaigrette

Arugula salad with shaved Grana Padano & a bright lemon olive oil & red wine vinaigrette

Fresh shaved fennel, orange segments & black olives tossed in a bright lemon orange citrus vinaigrette

Baby spinach, fresh strawberries and caramelized walnuts with our house sweet poppy seed dressing

Mixed mesculin greens, onions, cherry tomatoes, carrots & cucumbers in our creamy balsamic, blue cheese dressing

Classic Caesar with our housemade dressing

Classic Caesar with our housemade dressing

with Marinara or Bolognese

Linguini with fresh clams in the shell sauteéd in a garlic white wine or zesty marinara sauce

Linguini with medley of shrimp, mussels, clams, & calamari in a light zesty marinara sauce

Black ribbons of pasta in a light alfredo sauce with asparagus, sun-dried tomatoes, sweet roasted peppers & your choice of shrimp or scallops or choose a combination of both

Black linguini with rock shrimp, Manila clams and a spicy tomato broth

Sweet Italian sausage, broccoletti, a touch of tomato sauce garlic, crushed red pepper flakes & extra virgin olive oil

Sweet Italian sausage, peas & mushrooms in a tomato cream herb sauce

Extra wide ribbons of pasta in a rich sauce of veal, beef & pork

Cheese & spinach stuffed tortellacci with prosciutto, mushrooms & peas in a creamy parmesan alfredo sauce

Layers of eggplant stacked with our light marinara sauce, and topped with mozzarella cheese

Penne pasta with eggplant & fresh mozzarella in marinara

In a porcini, portobello mushrooms & brandy cream sauce

Layers of fresh pasta with meat, mushrooms, spinach & mozzarella

All white meat chicken breast, garlic, fresh herbs, mushrooms, peas & extra virgin olive oil

Filled with ricotta cheese, & baked in a light marinara

Your choice of marainara, pesto or tomato cream sauce

Pan-roasted and finished with white wine, lemon caper sauce with roasted potatoes and broccoletti

Grilled Atlantic salmon served with fresh garlic spinach and a drizzle of lemon & extra virgin olive oil

Shrimp, clams, mussels, scallops & calamari in a zesty tomato broth Served with garlic bread toasts

Boneless chicken breast sauteéd with artichoke hearts, sundried tomatoes & mushrooms in butter white wine sauce

Veal tenders, pan-seared with artichoke hearts, capers & lemon white wine sauce

Fresh herbs, white wine, and a touch of tomato sauce, served with roasted potatoes and broccoli

Fork tender and savory short ribs, served over Parmesan mashed potatoes with roasted brussel sproats

Bone in Ribeye with fresh aromatic herb rub, chargrilled, and served with garlic spinach and parmesan mashed potatoes

Filet Mignon char grilled to perfection & served with roasted potatoes & fresh broccoletti

fresh fruit mixed iwth brandy, grenadine, lime juice, amaretto, triple sec and your choice f red or white wine with a splash of sprite

white peach puree chilled prosecco, topped with a cherry

a cousin of the bellini. strawberry puree, chilled prosecoo, and fresh strawberry.

stoli vodka, cointreau (orange liquor), pomegranate juice, and fresh lemon juice

aperol italian liquor, chilled prosecco, and finished with soda water

pistachio liquor, jim beam kentucky bourbon, bitters, and a fresh lemon slice

chilled limoncello with ketel one citron, served in a sugar-rimmed glass

don julio resposado liquor, amaretto, cointreau (orange liquor), and sweet and sour

captain morgan and bacardi rum, amaretto, triple sec, pineapple, and orange juice

rice balls stuffed with ground meat, peas, mozzarella cheese & marinara sauce, golden fried & crispy. served with marinara sauce.

toasted italian bread topped with fresh tomatoes, basil & garlic

tender calamari lightly floured & crispy golden fried, served with our zesty cocktail sauce

thinly sliced, seared ahi tuna with mixed arugula greens, & capers

thinly sliced raw beef tenderloin with mixed arugula greens, capers, & shaved parmigiano reggiano

grilled baby ocotopus marinated in roasted garlic lemon & olive oil vinaigrette dressing

fresh steamed black mussels in garlic lemon with wine or in spicy marinara sauce

fresh baked clams with our seasoned breadcrumbs & garlic lemon olive oil drizzle

mixed baby greens with crisp apples, mission figs, candied walnuts & crumbled blue cheese with balsamic vinaigrette

fresh steamed black mussels in garlic lemon with wine or in spicy marinara sauce

grilled baby octopus marinated in roasted garlic lemon & olive oil vinaigrette

thinly sliced seared ahi tuna with arugula, capers and shaved fennel in a lemon vinaigrette

thinly sliced raw beef tenderloin with mixed arugula, capers & shaved parmigiano reggiano

with mixed baby greens and carmelized walnuts

with arugula, shaved fennel & goat cheese in a citrus vinaigrette

arugula salad with shaved parmigiano reggiano & a bright lemon olive oil & red wine vinaigrette

beefsteak tomatoes, fresh mozzarella with sweet basil in extra virgin olive oil

mixed mesculin greens, onions, cherry tomatoes, carrots & kalamata olives in our signature balsamic, bleu cheese vinaigrette

with porcini mushroom sauce and a touch of brandy cream

surprisingly light filled with ricotta cheese in a tomato cream sauce

sauteéd garlic shrimp & broccoli in a light olive oil base

a medley of shrimp, mussels, clams, & calamari in a light zesty marinara sauce

sweet italian sausage & mushrooms in a tomato cream sauce

grilled salmon with fresh spinach in a garlic, lemon & white wine reduction

filet mignon char grilled to perfection & served with fresh broccoli crown

grilled baby octopus, shrimp & calamari marinated in roasted garlic lemon & olive oil vinaigrette

extra charge to add shrimp, chicken or broccoli

with roasted potatoes