fennel, grapefruit, seeds & herbs
pickled pepper, fresh mozzarella, lemon verbena pesto
roasted garlic aioli
wrapped in bacon, baked with brown sugar
roasted tomato, mandarin orange, fresh herbs, croutons
weisenberger mills creamy grits, chili vinegar
great northern beans, marsala, onions
grilled peach mostarda, crisps
wisconsin bleu cheese fondue, faro & olive salad, roasted grapes
petit frere (crave brothers, wisconsin), 5-year aged gouda (vintage, netherlands), & maxx 365 (raw cow; switzerland), with accompaniments
marinated anchovy, garlic croutons
pears, goat cheese, pork jowl lardons, creamy walnut dressing
roasted gold & red beets, granny smith apples, arugula, smoked onion vinaigrette
market vegetables, fresh herbs, “sardinian couscous”, charred cipollini agrodolce
ciabatta bun, brussels salad, almond butter, fig jam, truffle fries
beer broth, anise, dried basil, garlic, truffle fries
celery root slaw, malt vinegar, pickled peach tartar sauce, matchstick potatoes
quinoa tabouleh, cucumber raita, aleppo pepper, lime
roasted fingerlings, green sauce, celery root giardiniera, soft boiled egg
polenta, fried eggplant, charred tomato sauce, curried onion & date chutney
apple sauce, german potato salad, cranberry & mustard demi-glace
duck breast, buttered turnips, squash spaetzle, maple-orange-chili pan sauce
dutch almond & brandy pudding
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.