Shiroi Hana Restaurant - Chicago, IL

boiled soy beans in the pod with salt

cold tofu with scallion, dry bonito and ginger

green seaweed in a sesame oil and venegar with cucumber

deep-fried hand breaded chicken with tonkatsu sauce

pan fried sliced beef with teriyaki sauce

steamed shrimp dumplings with ponzu sauce and mustard

cold buckwheat noodle with dipping sauce

thick noodle in seasoned broth with tempura

thick noodle in seasoned broth with sliced beef

stir-fried noodle in japanese seasoning with sliced beef

stir-fried noodle in japanese seasoning with vegetable

spicy california roll with masago with eel outside

filled with tempura shrimp and cucumber with eel outside

filled with tempura shrimp and cucumber with shrimp, tobiko spicy mayo sauce outside

filled with eel and avocado with shrimp, tobiko and spicy sauce outside

filled with deep-fried soft shell crab, avocado, cucumber and eel finished with wasabi mayo, eel sauce and sesame seed

green tea, red bean, vanilla, or mango

green tea, strawberry, or mango

green tea, or vanilla

japanese sweet rice cake stuffed with red bean