2 pieces. Traditional triangular savoury pastry.
2 pieces. Fried potato dumplings. BIG.
Combination platter of fritters.
3 pieces. Spiced potato patties.
4 pieces. Stuffed flour dough ball stuffed with spiced lentils and fried.
6 pieces. Steamed, savory chickpea cake garnished with spices.
7 pieces. Mini lentil savory fritters.
6 pieces. Mixed vegetable fritters.
12 pieces. Onion fritters.
6 pieces. Banana pepper fritters.
6 pieces. Batter-dipped savory house-made cheese cube fritters.
3 pieces. Crispy, thin lentil wafers.
3 pieces. Steamed rice and lentil patties.
2 pieces. Doughnut-shaped lentil fritter.
2 rice and lentil patties and one doughnut-shaped lentil fritter.
Semolina porridge cooked in vegetables and spices.
Lentil and rice crepe.
Lentil and rice crepe served with spiced potatoes.
Spiced lentil and rice crepe.
Spiced lentil and rice crepe, served with spiced potatoes.
"Paper-thin," crispy, 2-foot long, lentil and rice crepe.
"Paper-thin," crispy, 2-foot long, lentil and rice crepe served with spiced potatoes.
Savory pancake made of lentils and rice.
Savory pancake made of lentils and rice, garnished with onions.
Savory pancake made of lentils and rice, garnished with vegetables.
Crepe made out of green lentils with onions and chilies.
Samosa topped with chickpeas, potatoes, yogurt, sev and chutneys.
Kachori stuffed with chickpeas, potatoes, yogurt, sev and chutneys.
Flour crisps topped with chickpeas, potatoes, yogurt, sev and chutneys.
Puffed rice, sev, potatoes, onions, spices and chutneys.
Puffed rice, sev, portatoes, onions, spices, chutneys, green mangoes, cucumbers and tomatoes.
8 pieces. Puffy, crispy, mini-puris, served with potatoes, black chickpeas, tamarind chutney and special spiced water for dipping.
8 pieces. Bite-sized flat puris, topped with potatoes, onions, sev and chutneys.
8 pieces. Puffy puris filled with potatoes, onions, yogurt, sev and chutneys.
Sprouted moong bean lentils, chickpeas, potatoes, onions, hot mix and chutneys.
Sprouted moong bean lentils, chickpeas, yogurt, potatoes, onions, hot mix and chutneys.
Lentil fritters soaked in creamy yogurt sauce and chutneys.
Cauliflower and potatoes in dry spices.
Chickpeas in savory curry.
Cheese cubes and peas in curry.
Spinach and cheese cubes.
Vegetable dumplings in special creamy curry.
Cumin-spiced potatoes.
Okra, spiced and diced.
Slow-smoked and stewed eggplant curry.
Mixed vegetables in curry.
Cheese cubes in creamy curry.
Mixed vegetables in creamy curry.
Mixed vegetables in onion curry sauce.
Cheese cubes, shredded and stewed in creamy curry.
Creamy, black lentils, beans and spices.
Red kidney beans in curry stew.
Yellow lentils and spices.
Saffron, mixed vegetables and spices cooked in rice.
2 pieces. Chickpeas in tomato sauce and puffed, fried bread.
2 pieces. Spicy blend of vegetables served with toasted French bread.
3 pieces. Spicy potato curry served with puffy fried bread.
Potato dumplings, dry garlic spiced and served sandwiched in a bun.
Potato patties topped with lentil stew and garnished with sev, chutneys and spices.
Chickpea flour based, eggless, vegetable omelet. Served with toasted French bread.
Cooked mixed vegetables rolled in flatbread with lettuce and chutneys.
Spiced cheese cubes rolled in flatbread with lettuce and chutneys.
Plain flatbread.
Onion flatbread.
Potato flatbread.
Radish flatbread.
Fenugreek flatbread. e.
Cheese flatbread.
Yams, potatoes, mixed vegetables served with saffron-based sweet yogurt and puffy bread.
Yams, potatoes, mixed vegetables served with mango pulp and puffy bread.
Medley of gourmet vegetables that is regional specialty of Gujaratis.
Flatbread from the tandoor.
Flatbread from the tandoor with garlic.
Puffed, fried bread.
Thin, rolled flatbread.
Onion-stuffed flatbread.
Naan stuffed with paneer and cilantro.
Naan spiced with hot green peppers.
Fried milk balls soaked in sweetened rose water.
Cheese patties immersed in sweet cream.
Carrot halwa.
Traditional rice pudding.
Saffron and cardamom flavored creamy yogurt.
Sweet milk reduction, garnished with chopped nuts.
Sweet milk reduction, garnished with chopped nuts.
Mangoes, vanilla ice cream, mango pulp and whipped cream.
Indian ice cream.
Instant, milk coffee.
Yogurt beverage flavored with mango.
Lime juice mixed with soda.
Yogurt beverage.
Almond and dried fruits in a creamy milk beverage.
Rose milk, vanilla ice cream and falooda.
Saffron milk with vanilla ice cream and falooda.
Mixed nuts in saffron milk with vanilla ice cream and falooda.
Indian ice cream garnished with falooda.
Spiced and salty cumin-based beverage.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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