Meiji

623 W Randolph St, Chicago, IL 60661

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Miso

tofu, scallions, wakame.

$1.00
Cherry Blossum Chawan Mushi

shrimp, scallops, water chestnut, and shitake mushrooms.

$6.00
Shiitake Dobin

shiitake mushroom, sea-water eel, and cilantro.

$6.00
Ginger Green

mixed baby greens, baby carrots, tomatoes, ginger orange dressing.

$4.00
Wakame

seaweed, cucumber, tobiko as garnish, sunomono dressing

$3.00
Tsukino Shrimp

poached shrimp over rice, togarashi, spicy mayo, tomato topped with meiji salsa.

$12.00
Sakura O

chilli marinated tuna, tempura slice, jalapeno served with homemade plum sauce.

$8.00
Eda Mame

soy beans (spicy optional).

$2.00
Hamachi Kama

grilled seasoned yellowtail cheek with grated daikon and wakame salad.

$14.00
Asparagus Ribeye Roll

ribeye wrapped asparagus with enoki mushrooms and teriyaki glaze.

$9.00
Tempura

lightly battered shrimp, sweet potato, asparagus, ohba leaf, and mushroom.

$8.00
Oysters Kampai

3 oyster shooters in 3 different sauces topped with quail egg.

$12.00
Meiji Gunkan

spicy blue crab, wrapped with fresh tuna and topped with tempura crunch.

$9.00
Tuna Tataki

seared peppercorn panko encrusted ahi tuna

$9.00
Apple Soy Chicken

marinated tempura chicken breast, apple soy sauce citrus ponzu cucumber, caramelized apple.

$11.00
Hye Roller

shrimp, spicy crab, unagi, salmon, asparagus, cream cheese, avocado, served with spicy unagi sauce and tobiko.

$12.00
Ika

japanese squid.

$5.00
Tako

octopus

$4.00
Madai

japanese red snapper

$7.00
Amaebi

weet shrimp

$7.00
Ebi

shrimp

$4.00
Hamachi

yellowtail.

$5.00
Hamachi Harami

atty yellowtail.

$8.00
Maguro

tuna

$5.00
Shiro Maguro

super white tuna

$5.00
O Toro

fatty tuna.(market price)

-
Sake

resh salmon

$5.00
Sake Harami

atty salmon

$8.00
Ikura

salmon roe.

$6.00
Uni

sea urchin

$8.00
Tokyo Anago

sea of japan eel.

$8.00
Unagi

resh water eel

$5.00
Tamago

omelet

$3.00
Tobiko

lying fish roe

$4.00
Fresh Wasabi

$4.00
Fire Dragon

chili marinated tuna and masago topped with unagi and avocado then drizzled with sweet unagi sauce.

$9.00
Shogun

shrimp tempura with cream cheese, spicy mayo, avocado, scallions, topped with tempura crunch, wasabi mayo, and unagi sauce

$15.00
Futago

spicy salmon, spicy tuna, masago and cucumber topped with tuna and salmon

$13.00
Sake Sunrise

salmon skin, cucumber, kaiware sprouts, spicy mayo with lightly seared spicy salmon and yukari flakes.

$11.00
Haru

tuna, yellowtail, salmon, blue crab meat, no rice. wrapped in daikon and topped with sunomono dressing.

$14.00
Umeshiso

plum spread, shiso leaves, cucumbers

$6.00
Kilro

avocado, cucumber, cilantro, jalapeno, kampyo wrapped in soybean sheet.

$8.00
White Dragon

unagi, toasted almonds topped with super white tuna, avacado, and jalapeno

$14.00
Yuri

shrimp tempura, avocado, and spicy mayo topped with spicy shrimp, masago, tempura flakes.

$11.00
Philly Crunch

smoked salmon, wasabi cream cheese, scallions, and cilantro wrapped in wonton skin and topped with spicy salm

$11.00
Ichigo

spicy unagi, masago, jalapeno tempura, and avocado topped with togarashi, spicy tuna, and strawberries

$12.00
Veggie Crunch

sweet potatoes, cream cheese, avocado, tempura crunch, wasabi mayo and unagi sauce..

$11.00
Honey Fire

tamago, shiitake mushroom, masago, yuzu sauce topped with tempura flakes, spicy crab, unagi, jalapeno, red tobiko and sweet chili sauce.

$14.00
Ebigo

unagi, shrimp, tempura flakes, unagi sauce, and spicy mayo.

$9.00
Chef's Choice

fresh cut pieces of premium nigiri or sashimi with fresh wasabi.

$33.00
Ginger Creme Brulbee

$6.00
Green Tea Mille Feuille

with raspberry coulis.

$7.00
Chocolate Peanut Caramel Mousse Cake

$8.00
Mochi Flight

in four different flavors.

$9.00

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