tofu, scallions, wakame.
shrimp, scallops, water chestnut, and shitake mushrooms.
shiitake mushroom, sea-water eel, and cilantro.
mixed baby greens, baby carrots, tomatoes, ginger orange dressing.
seaweed, cucumber, tobiko as garnish, sunomono dressing
poached shrimp over rice, togarashi, spicy mayo, tomato topped with meiji salsa.
chilli marinated tuna, tempura slice, jalapeno served with homemade plum sauce.
soy beans (spicy optional).
grilled seasoned yellowtail cheek with grated daikon and wakame salad.
ribeye wrapped asparagus with enoki mushrooms and teriyaki glaze.
lightly battered shrimp, sweet potato, asparagus, ohba leaf, and mushroom.
3 oyster shooters in 3 different sauces topped with quail egg.
spicy blue crab, wrapped with fresh tuna and topped with tempura crunch.
seared peppercorn panko encrusted ahi tuna
marinated tempura chicken breast, apple soy sauce citrus ponzu cucumber, caramelized apple.
shrimp, spicy crab, unagi, salmon, asparagus, cream cheese, avocado, served with spicy unagi sauce and tobiko.
japanese squid.
octopus
japanese red snapper
weet shrimp
shrimp
yellowtail.
atty yellowtail.
tuna
super white tuna
fatty tuna.(market price)
resh salmon
atty salmon
salmon roe.
sea urchin
sea of japan eel.
resh water eel
omelet
lying fish roe
chili marinated tuna and masago topped with unagi and avocado then drizzled with sweet unagi sauce.
shrimp tempura with cream cheese, spicy mayo, avocado, scallions, topped with tempura crunch, wasabi mayo, and unagi sauce
spicy salmon, spicy tuna, masago and cucumber topped with tuna and salmon
salmon skin, cucumber, kaiware sprouts, spicy mayo with lightly seared spicy salmon and yukari flakes.
tuna, yellowtail, salmon, blue crab meat, no rice. wrapped in daikon and topped with sunomono dressing.
plum spread, shiso leaves, cucumbers
avocado, cucumber, cilantro, jalapeno, kampyo wrapped in soybean sheet.
unagi, toasted almonds topped with super white tuna, avacado, and jalapeno
shrimp tempura, avocado, and spicy mayo topped with spicy shrimp, masago, tempura flakes.
smoked salmon, wasabi cream cheese, scallions, and cilantro wrapped in wonton skin and topped with spicy salm
spicy unagi, masago, jalapeno tempura, and avocado topped with togarashi, spicy tuna, and strawberries
sweet potatoes, cream cheese, avocado, tempura crunch, wasabi mayo and unagi sauce..
tamago, shiitake mushroom, masago, yuzu sauce topped with tempura flakes, spicy crab, unagi, jalapeno, red tobiko and sweet chili sauce.
unagi, shrimp, tempura flakes, unagi sauce, and spicy mayo.
fresh cut pieces of premium nigiri or sashimi with fresh wasabi.
with raspberry coulis.
in four different flavors.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.