served with parmesan flatbread and vegetable sticks
served with sweet and spicy chili sauce and cucumber salad
served with spicy soy-lime dipping sauce
spicy cilantro-marinated chicken breast served with thai peanut sauce and cucumber salad
exotic mushroom and goat cheese served with salsa
served in a white wine garlic broth with tomato, fresh basil, and pesto crostini
served with mixed greens and drizzled with sweet soy sauce
traditional maryland - style lump crab cake served with whole-grain mustard sauce
with roasted red pepper coulis and chives
with cilantro and tortilla strips
a combination of chicken satay with thai peanut sauce, crispy calamari with sweet & spicy sauce, and shrimp pot stickers with spicy soy-lime dipping sauce
with crisp romaine, red onion, tomatoes, avocado, cucumbers and ranch dressing
blend of romaine and field greens with avocado. salemville bleu cheese, egg, tomato, bacon, and house vinaigrette
traditional caesar served with croutons and grilled or crispy chicken breast
field greens, kalamata olives, feta cheese, eggs, green beans, tomato, cucumbers, onions, and lemon dill dressing
a trio of cabbages blended with carrots, pickled ginger, chicken, crispy wontons and sesame ginger dressing
with granny smith apples, salemville bleu chese, spicy candied pecans, and house vinaigrette
a delicious blend of chopped romaine and field greens, crisp bacon, roma tomato, salemville bleu cheese, avocado, and crispy wontons in our house vinaigrette
with basil chiffonade and 12 year old balsamic vinegar
mozzarella, fontina, parmesan, and goat cheese with basil pesto sauce, fresh and sun-dried tomatoes
chicken, tomato, red onion, mozzarella, and barbeque sauce topped with cilantro
fresh mozzarella, roma tomato, and tomato sauce topped with fresh basil
spinach, bell peppers, tomato, blanched garlic, artichoke, and mozzarella atop olive oil brushed pizza crust
pepperoni, italian sausage, bell peppers, onions, mozzarella cheese, and tomato sauce
blend of button and shitake mushrooms, carmelized onions, goat cheese, leeks, topped with fresh thyme, and truffle oil
thinly sliced duck trap smoked salmon over shaved red onion, dill cream, and chives on a crisp pizza crust
certified angus beef patty topped with caramelized onions, bbq sauce, mayo, and melted danish havarti cheese
certified angus beef patty covered with sauteed button and shiitake mushrooms, mayo, then topped with salemville bleu cheese
certified angus beef patty topped with de mill white cheddar cheese, bacon, mayo and grilled red onion
certified angus beef patty with cracked black pepper, montchevre goat cheese, and horseradish mayo
danish havarti cheese, bacon, avocado and pesto mayo on a potato dill bread
served with caper mayo, spinach, tomato, and cucumber on potato-dill bread
a bland of ground turkey breast and mushrooms, topped with provolone and mayo on a sesame roll
twelve-ounce certified angus beef strip. salemville bleu cheese butter, and french fries or steamed green beans
black pepper rubbed, eight-ounce certified angus beef top sirloin, served with yukon gold potatoes, asparagus, and garlic-mushroom sauce
six-ounce certified angus beef filet served on a bed of sauteed spinach with whipped yukon gold potatoes or vegetable
served with whipped yukon gold potatoes and tomato caper white wine sauce
over a bed of sauteed spring vegetables tossed in basil pesto and finished with a balsamic - fig reduction
with baby carrots, squash, spinach, new potatoes, and your choice of roasted garlic reduction or marsala mushroom sauce
served with porcini risotto and grilled asparagus in a balsamic shallot sauce
served blackened with saffron rice, broccoli, and creme lemon sauce
served with sauteed mushrooms, tomatoes, and artichokes finished with a lemon sauce
mushroom-crusted seared hawallan tuna served with horseradish whipped yukon gold potatoes and sauteed spinach, finished with merlot reduction sauce
with hazelnut-brown butter, crispy sage, grana padano
with mushrooms and garlic in roasted tomato-cream sauce
with fresh basil, pesto, cherry tomatoes, pine nuts, and parmesan cheese
with double blanched garlic, tomato, and basil sauce topped with fresh mozzarella cheese
with spinach, goat cheese, fresh and sun-dried tomatoes, and garlic
with rigatoni and fresh grated parmesan
with broccoli, sweet peppers, chili flakes and basil in white wine-garlic sauce
with baked meringue in a graham cracker crust
fresh baked chocolate cookies with your choice of ice cream
topped with oatmeal crumbles, warm caramel sauce, and vanilla gelato
with branded door county cherries
topped with fresh berries
with chocolate sauce, chocolate gelato, and our homemade whipped cream
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.