crispy fried egg roll filled with shrimp, chicken, glass noodles, and vegetable served with sweet and sour apricot sauce
chicken breast curry served with crispy fried noodle topped with shallot, cilantros, green onion and lime
fried rice with choice of pork or chicken, scramble egg, onion, tomato, sweet peas and scallion served with fresh tomato, cucumber, lime
stir fried thin rice noodles, chicken breast, scramble egg, garlic chive or green onion, sweet turnip, ground peanut and tofu served with bean sprouts, lime
prawn filled with shrimp, ground chicken, thai herb, wrapped with wheat flour served with sweet and sour apricot sauce
chicken in coconut milk with choice of red or green curry, including baby eggplant, sweet pea, asparagus and sweet basil
Thin crust pancake topped with seasoned vegetable mushrooms, sweet peppers, scallion served with vinegar soy sauce, shredded ginger.
Prawn filled with shrimp, ground chicken, Thai herb, wrapped with wheat flour served with sweet and sour apricot sauce.
Crispy wheat flour filled with shrimp, crab meat, ground chicken, cilantro, onion served with sweet and sour apricot sauce.
Crispy fried eggroll filled with shrimp, ground chicken, glass noodles, and vegetable served with sweet and sour apricot sauce.
Grilled slices tenderloin chicken on bamboo skewer served with peanut sauce and cucumber salad.
Steamed dumpling seasoned ground shrimp, pork, shitake, and jicama served with spicy 3 flavored sauce.
Deboned chicken wing filled with shrimp, chicken breast, shitake mushroom, carrot, glass noodles, and Thai herb served with chilli-cilantro sauce.
wheats flour filled with chicken and vegetables.
Thai style crepe. Omelet batter filled with shrimp, tofu, coconut meat, ground peanut, and turnip served with 3 flavored chilli-cilantro sauce.
Crispy wonton skin stuffed with cream cheese, crab meat, celery serve with sweet and sour sauce.
Wheat flour & roasted seaweed sheets wrapped with marinated tofu, egg, cucumber, and jicama served with tamarind plum sauce. SERVED COLD. NOT FRIED.
Sliced pork marinated in Thai spice, grilled on bamboo skewers served with chilli cilantro sauce.
Spicy glass noodles salad. Glass Noodles, ground chicken, shrimps, seasoned with shallots, green onion, cilantro, Thai pepper, lime, fish sauce.
Fresh vegetables, fried tofu, almond, cashew nut served with tamarind-honey and chilli-cilantro sauce.
Cooked ground chicken seasoned with shallot, lemongrass, green onion, cilantro, mint leaves, roasted ground rice tossed in spicy lime sauce served with vegetables.
Grilled beef flank spices with fresh lemongrass, shallot, green onion, mint leaves, cilantro, roasted ground rice, tossed in spicy lime sauce accompanied by fresh vegetables.
Steamed prawns, mix with shallot, green onion, mint leaves, cilantro, roasted ground rice tossed in spicy lime sauce served with fresh vegetables.
Chicken broth with tofu, baby bokchoy, napa, zucchini. Add chicken for an additional charge.(large= $10.95, small =$5.95)
Seafood with mushroom in a hot and sour lime broth of lemongrass, galangal, shallot and kaffir lime leaves,basil leaves.
Sliced chicken with mushroom, zucchini in a hot and sour lime broth of lemongrass, galangal, shallot and kaffir lime leaves, cilantros. Add shrimp for an additional charge.
Vegetable with mushroom, zucchini in a hot and sour lime broth of lemongrass, galangal, shallot and kaffir lime leaves, cilantros. Add shrimp for an additional charge.
Sliced chicken with mushroom, zucchini in a hot and sour lime broth of lemongrass, galangal, shallot and kaffir lime leaves, cilantros. Add shrimp for an additional charge.
Coconut milk broth with sliced chicken breast, mushroom, zucchini, galangal, lemongrass, kaffir lime leave, ground chilli, fish sauce, lime juice, cilantro. Add shrimp for an additional charge.
Coconut milk broth with sliced chicken breast, mushroom, zucchini, galangal, lemongrass, kaffir lime leave, ground chilli, fish sauce, lime juice, cilantro. Add shrimp for an additional charge.
Coconut milk broth with sliced chicken breast, mushroom, zucchini, galangal, lemongrass, kaffir lime leave, ground chilli, fish sauce, lime juice, cilantro. Add shrimp for an additional charge.
Chicken breast curry served with crispy fried noodle topped with shallot, cilantros, green onion and lime.
Seafood curry served with crispy fried noodle topped with shallot, cilantros, green onion and lime.
Country style spicy curry non coconut milk with chicken and vegetable such as green bean, eggplant, asparagus, basil leaves and etc.
Sliced chicken breast stir-fried with chilli paste, olive oil, sun-dried tomato, lemongrass, onion, scallion, red bell pepper, basil leaves.
Northern style. Ground chicken breast with special spices from Chiengmai, diced scallion, cilantro, sawyer leaves.
Sliced chicken breast stir fried with mushroom, zucchini, squash, cashew nut, onion, red bell pepper and scallion.
Sliced chicken breast marinated in Thai herb then deep-fried to golden brown, stir-fried with mushroom, zucchini, squash, onion, red bell pepper, cashew nut and garnish with fried collard leaves.
Sauteed sliced chicken breast with asparagus, shiitake mushroom, fresh mushroom, zucchini, squash, onion, red bell pepper and scallion.
Minced chicken breast stir fried with mushroom, green bean, onion, red bell pepper, basil leaves and ground roasted chilli basil sauce.
Stir fried sliced chicken breast with crushed garlic, leek, ground black and white pepper, garlic sauce topped with scallion and cilantros.
Stir fried sliced chicken breast with shredded jalapeno, ground roasted chilli sauce, mushroom, onion, green onion, red bell pepper and sweet basil.
Chicken in coconut milk with choice of red or green curry, including baby eggplant, sweet pea and sweet basil.
Sliced chicken breast curried with roasted cumin, coriander, ground peanut and kaffir lime leaves, cilantros.
Chicken breast in massaman curry, coconut milk, peanut, potato, fried shallot, served with deep fried shredded carrot.
Stir fried sliced porkloin with crushed garlic, leek, ground black and white pepper, garlic sauce topped with scallion and cilantros.
Sauteed sliced porkloin with fresh ginger, mushroom, green bean, peapod, onion, red bell pepper and scallion.
Stir fried sliced porkloin with shredded jalapeno, ground roasted chilli sauce, mushroom, onion, green onion, red bell pepper and sweet basil.
Sliced porkloin stir fried with mushroom, green bean, onion, red bell pepper, basil leaves and ground roasted chilli basil sauce.
Sauteed sliced porkloin with spicy curry sauce, shrimp, green bean and kaffir lime leaves.
Grilled marinated porkloin with fresh lemongrass, shallot, mint leaves, cilantro, green onion, roasted ground rice and spicy lime sauce.
Stir fried sliced beef with crushed garlic, leek, ground black and white pepper, garlic sauce topped with fried garlic, scallion and cilantros.
Beef marinated with three flavored sauce, chilli paste, sesame oil, accompanied by sauteed vegetable topped with roasted sesame seed.
Sliced beef stir fried with mushroom, green bean, onion, red bell pepper, basil leaves and ground roasted chilli basil sauce.
Sliced beef curried with roasted cumin, coriander, ground peanuts and kaffir lime leaves, cilantros.
Shrimp, scallop, squid stir fried with mushroom, green bean, onion, red bell pepper, basil leaves and ground roasted chilli basil sauce.
Fried fillet with 3 flavored sauce, mix vegetable on side.
Fried fillet with jalapeno sauce topped with fried basil leaves.
Fried catfish fillet in red curry, kempfer, young peppercorn, asparagus, Thai eggplant, green bean, kaffir lime leaves and basil leaves.
Sauteed prawn with crushed garlic, leek, ground black and white pepper in garlic sauce, accompanied by vegetable garnishing.
Sauteed prawn, scallop, squid with wine lobster sauce, scramble egg, ginger, mushroom, oriental celery, asparagus, zucchini, onion, red bell pepper and scallion.
Seafood combination of prawn, scallop, and squid in red curry with eggplant, asparagus, green bean and basil leaves.
Grilled salmon with fresh herb shrimp sauce, accompanied by grilled vegetable.
Fried catfish fillet, fresh ginger, mushroom, onion, green onion, red bell pepper, Thai celery with blackbean sauce.
Stir fried carving squid and minced chicken breast with ground roasted chilli basil sauce, green bean, mushroom, onion, red bell pepper and basil leaves.
Stir fried thin rice noodles, chicken breast, scramble egg, green onion, sweet turnip, ground peanut and tofu served with bean sprouts, lime.
Wide rice noodles and choice of chicken, stir fried with scramble egg, baby bokchoy, and broccoli. (with beef or shrimp add $2.00)
Pan fried wide rice noodles top with choice of chicken, or pork, baby bokchoy, and broccoli in light gravy sauce. (with beef or shrimp add $2.00)
Stir fried seasoned glass noodle with shrimp, chicken, scramble egg, mushroom, oriental celery, bokchoy, napa, scallion and chilli sauce.
Stir fried wide rice noodles and choice of chicken or pork with green bean, mushroom,onion, tomato, red bell pepper, basil leaves in spicy basil sauce
Vermicelli noodles stir fried with shredded shrimp, chicken, scramble egg, rice wine, oriental celery, sliced carrot, and scallion.
Spinach noodles with shrimp, scramble egg, bean sprouts, and green onion, seasoned with tamarind and fresh ground roasted red bell pepper sauce.
Stir fried thin rice noodle, beef, scramble egg, green onion, sweet turnip, ground peanut, fried tofu served with bean sprout,lime
Stir fried thin rice noodle ,Shrimp, scramble egg, green onion, sweet turnip, ground peanut, fried tofu served with bean sprout, lime
Fried rice with chicken, karee powder, fresh pineapple, raisins, onion, tomato, sweet peas and scallion served with fresh tomato, cucumber (with beef or shrimp add more $2.00)
Fried rice with choice of pork or chicken, scramble egg, onion, tomato, sweet peas and scallion served with fresh tomato, cucumber, lime ( with beef or shrimp add $2.00)
Fried rice with ground chicken, mushroom, green bean, basil leaves, ground roasted chilli basil sauce served with fresh tomato, cucumber. (with beef or shrimp add more $2.00)
Country style spicy curry non coconut milk with vegetable such as green bean, eggplant, asparagus, basil leaves and etc.
Stir fried vegetable included eggplant, asparagus, mushroom, baby bokchoy, napa, broccoli, cauliflower, green bean, onion, red bell pepper, basil leaves, and ground roasted chilli basil sauce.
Stir fried vegetable included eggplant, asparagus, mushroom, baby bokchoy, napa, broccoli, cauliflower, green bean, onion, red bell pepper, basil leaves and ground roasted chilli basil sauce.
Stir fried broccoli, asparagus, zucchini, pea pods, cauliflower, baby bokchoy, fresh mushroom, napa and green bean with soy sauce.
Vegetable curried in coconut milk with a choice of red or green curry including baby eggplant, sweet peas, asparagus and sweet basil leaves.
Vegetables and aromatic Karee curry in coconut milk including baby eggplant, asparagus, sweet peas etc.
Stir fried thin rice noodles with tofu, sweet turnip, scrambled egg, ground peanut served with bean sprouts, lime.
Stir fried thin rice noodles with vegetables, sweet turnip, scrambled egg, ground peanut served with bean sprouts, lime.
Stir fried wide rice noodles with tofu combination, scramble eggs and baby bokchoy.
Stir fried wide rice noodles with vegetables combination, scramble eggs and baby bokchoy.
Tofu sauteed in red curry sauce with baby eggplant, asparagus, green bean, kempfer and sweet basil.
Mix vegetables sauteed in red curry sauce with baby eggplant, asparagus, green bean, kempfer and sweet basil.
Fried rice scramble egg, vegetable, scallion served with fresh tomato, cucumber and lime.
Fried rice scramble egg, tofu, scallion served with fresh tomato, cucumber and lime.
A mixture of yucca potato and fresh coconut flake topped with egg yolk.
A kind of custard baked from soft mung bean, coconut milk, and egg.
Press glutinous rice by coconut milk, pandan leaves, and glazed by soft egg.
Large.
Thai iced coffee with cream.
Thai iced tea with cream.
Hot coffee.
Hours of Service:
Friday: 5:00pm - 10:00pm
Monday: closed
Sunday: 5:00pm - 10:00pm
Tuesday: 5:30pm - 10:00pm
Saturday: 5:00pm - 10:00pm
Thursday: 5:00pm - 10:00pm
Wednesday: 5:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.