Carriage Greens Sandtrap - Darien, IL

Tortilla chips, refried beans, jack and cheddar cheese, black olives, pico de gallo, sour cream and jalapenos. Add grilled chicken or steak for an additional charge.

Applewood bacon, jack and cheddar cheese and sour cream.

Buffalo, BBQ or naked. Blue cheese or ranch.

Buffalo, BBQ or naked. Blue cheese or ranch.

American cheese, pickles, brioche bun and French fries.

Spicy chicken tenders, Buffalo sauce and coleslaw.

Beer cheese sauce and parmesan.

Flour tortilla, chicken, jack and cheddar cheese, roasted peppers, salsa, pico de gallo and sour cream.

Buttermilk ranch and marinara sauce.

Bacon jam.

Marinated fillet, roasted red peppers, portobello, mushrooms and CG steal sauce.

Margherita, pesto, roasted tomatoes, melted mozzarella, BBQ chicken, mozzarella and cilantro.

Romaine, garlic, grated parmesan. Add grilled chicken, steak and salmon for an additional charge.

Iceberg, applewood bacon, tomatoes, and blue cheese.

Romaine, iceberg, grilled chicken, applewood bacon, tomatoes, blue cheese, avocado, hardboiled egg and cucumber.

Baby spinach, roasted beets, goat cheese, blueberries and red onion.

8 oz. black Angus steak burger featured on the menu since 1980! Add your choice of cheese for an additional charge.

Provolone, applewood bacon and jalapenos.

8 oz. black Angus steak burger with melted cheddar, caramelized onions on marbled rye.

Caramelized onions, garlic aoli and French bread.

Thinly sliced, toasted French bread and au jus.

Corned beef, sauerkraut, Swiss, 1000 island, toasted marble rye.

Triple decker, roasted turkey, lettuce, tomato, applewood bacon, herbed mayonnaise, toasted white bread.

Grilled or blackened chicken breast, lettuce, tomatoes, herbed mayonnaise and brioche bun.

Applewood bacon, avocado, romaine, tomatoes, cucumber, and purple cabbage.

Buffalo sauce, lettuce, tomatoes, Monterey jack cheese, and ranch.

8 oz. prime cut filet served with au jus.

12 oz. well-marbled black Angus New York strip steak served with au jus.

Parmesan crusted chicken, fettuccini alfresco, and roasted red pepeprs.

Sauteed chicken breast with lemon, white wine served with classic mashed potatoes.

Grilled, blackened or Greek-style chops.

Slow-cooked till tender ribs with chef's signature BBQ sauce.

Steak or chicken, peppers and onions, avocado, warm flour tortilla, sour cream and lime.

Sausage, rigatoni, mushrooms, cherry tomatoes, vodka parmesan cream sauce.

Panko Parmesan crusted and oven baked sea bass.

Cedar plank broiled or BBQ whiskey glaze.