Main Hangar - Decatur, IL

All of your favorites: eggs, sausage, bacon, biscuits & gravy and more.

Country fried beef steak, white sausage gravy, two eggs (how you like them) hash browns or home fries & your choice of toast.

Two eggs (how you like them), two pancakes, two pork sausage patties & two strips of hickory smoked bacon.

Two eggs (how you like them) with your choice of hash browns or home fries, your choice of hickory smoked bacon, honey cured ham or pork sausage patties & your choice of toast.

Three eggs plus THREE of your favorite ingredients to make a delicious omelet. Choose from the following ingredients: bacon, sausage, ham, onions, peppers, tomatoes, mushrooms or cheese. Cheeses available: American, cheddar, Swiss, mozzarella & pepper jack. Served with hash browns or home fries & your choice of toast.

Two eggs (how you like them), hash browns or home fries, Choice of bacon, pork sausage patties or honey cured ham with biscuit & gravy.

Skillets are made to order with scrambled eggs, your choice of hash browns or home fries and one of the following ingredients: bacon, ham, onions, peppers, tomatoes or mushrooms. Topped with sausage gravy and American cheese with your choice of toast on the side.

One egg (how you like it), choice of hickory smoked bacon, pork sausage, honey cured ham & choice of toast.

Biscuits & Sausage Gravy!

Made in a traditional waffle iron, our thick & malted batter is made daily!

Dipped in our secret cinnamon mix & grilled toasty brown with powdered sugar. Enjoy All You Can Eat Texes French Toast every Monday morning.

GIANT homemade buttermilk pancakes. Grilled golden brown! Enjoy All You Can Eat homemade buttermilk Pancakes every Friday morning.

Fried mushrooms, tomato bruschetta, stuffed ravioli & pizza rolls. Served with homemade ranch & marinara dipping sauces.

Toasted Italian bread served with homemade bruschetta that we make from scratch with extra virgin olive oil, fresh chopped tomatoes, mozzarella cheese, garlic & basil.

We hand-bread our mushrooms using a homemade family recipe made special with a touch of oregano. Served with our homemade ranch dipping sauce.

Pepperoni, mozzarella cheese & homemade marinara dipping sauce wrapped in an eggroll shell.

Sicilian sausage filled raviolis prepared in a Sicilian breading & served with our homemade marinara dipping sauce.

We steam the mussels and then sauté them in a homemade red wine garlic butter seasoned sauce.

Iceberg and romaine lettuce topped with our homemade chicken salad with walnuts, cucumbers and tomato.

Our homemade brushetta is served on top of a grilled chicken breast with black olives, bleu cheese crumbles and served on a mix of iceberg & romaine lettuce with balsamic vinaigrette.

Julienne honey-cured ham, turkey, roast beef, shredded cheddar cheese, sliced eggs with tomato, cucumber and red onion. Served on a bed of salad greens.

Slices of marinated boneless chicken breast over crisp romaine lettuce. Mixed with parmesan cheese and crunchy croutons.

Your choice of marinated steak or grilled chicken served on top of iceberg & romaine lettuce with red onion, fresh parmesan cheese, tomatoes and our homemade creamy Italian dressing.

Taco meat on top of lettuce & taco chips. Topped with shredded cheddar cheese, tomato, black olives & jalapeno peppers. Served with sour cream and homemade salsa.

Choose from marinated chicken breast, fried chicken tenders or buffalo chicken tenders served with cucumbers, tomato, red onion and cheddar cheese on a bed of salad greens.

We serve an All You Can Eat Lunch Salad/Soup/Potato/Pasta Bar Monday thru Friday from 11 A.M. til 2 P.M. where our customers can build their own salad, baked potato, taco salad and/or nachos, all with high quality ingredients, and enjoy several homemade salads, soups, cold & hot pastas. Only available from 11 A.M. until 2 P.M. Monday thru Friday.

Hand-dipped in our secret homemade batter & served on rye bread.

8 oz. Angus beef hamburger served on our homemade Sicilian muffoletta bread.

Broiled tender chicken breast served on our homemade Sicilian muffoletta bread. Available seasoned with lemon pepper, cajun or bbq.

Slow roasted pork, sliced ham, sweet pickles and Swiss cheese served with your choice of bistro sauce or mustard. Served on homemade Sicilian muffoletta bread.

Sliced honey-cured ham, turkey and roast beef served on our homemade Sicilian muffoletta bread or pretzel bun (add $1).

A 6 oz. rib eye steak served on homemade Sicilian muffoletta bread, smothered in onion and marinated in a bourbon sauce. Topped with Swiss cheese.

Corned beef, sauerkraut, Swiss cheese & our homemade thousand island dressing served on rye bread.

Slow roasted pulled pork bbq together with homemade mac 'n' cheese served on a grilled jalapeno cornbread topped with shredded cheddar.

Broiled, seasoned with a delicious bistro sauce & served on a pretzel bun.

An 8 oz. burger with bacon, Swiss and cheddar cheese, red onions, pickles and our secret dressing on sourdough bread.

Our homemade chicken salad served on your choice of homemade Sicilian muffoletta bread or pretzel bun.

A traditional recipe! Chef Matteo forms his savory homemade meatballs and serves one of them on a bed of fresh angel hair spaghetti with homemade marinara.

Fresh homemade ziti served with our homemade Sicilian sweet sausage. Cooked in our homemade alfredo and homemade marinara sauces topped with parmesan cheese and mozzarella cheese.

Homemade alfredo sauce served with fresh homemade fettuccini. Add chicken, shrimp, broccoli and/or homemade Sicilian sweet sausage.

Fresh homemade fusilli served with a delicate and tasty secret family vodka sauce recipe. Add chicken, shrimp, broccoli and/or homemade Sicilian sweet sausage.

Tender roast beef & mashed potatoes served open faced on Texas toast topped with brown gravy.

5 oz. chicken breast broiled & seasoned to perfection. Available with lemon pepper, cajun or bbq.

Crispy outside, tender & juicy inside! A generous portion of breaded chicken tenders.

Our homemade 8" pizza dough is topped with homemade marinara sauce, mozzarella cheese & your choice of one topping. Toppings: Meats - Hamburger, Sausage, Ham, Pepperoni & Bacon. Vegetables - Mushrooms, Onion, Peperoncini, Tomato, Peppers, Black olives & Green olives.

Your choice of meat served over Texas toast piled high with natural fries or waffle fries. Topped with your choice of our homemade white cheese sauce or cheddar cheese sauce. Meat choices: hamburger, ham, turkey, bacon, corned beef, grilled chicken, breaded chicken, homemade Sicilian sausage, pepperoni, roast beef, homemade meatballs, all beef hot dog, slow roasted pulled pork or 6 oz. rib eye steak. Add any vegetable below: mushrooms, onion, pepperoncini, tomato, peppers, black olives and green olives.

Hand-breaded fried mushrooms, tomato bruschetta, stuffed ravioli and pizza rolls. Served with homemade ranch and marinara dipping sauces.

Made from scratch! Pepperoni, mozzarella cheese and homemade marinara sauce wrapped in an eggroll shell. Served with homemade marinara dipping sauce.

Sicilian sausage filled raviolis prepared in a Sicilian breading and served with homemade marinara dipping sauce.

We hand-bread our mushrooms using a homemade family recipe made special with a touch of oregano. Served with homemade ranch dipping sauce.

Toasted Italian bread with homemade bruschetta created with fresh chopped tomatoes, mozzarella cheese, red onions and basil with extra virgin olive oil.

We steam the mussels and then sauté them in a homemade red wine garlic butter seasoned sauce.

Your choice of marinated steak or grilled chicken served on top of iceberg and romaine lettuce with red onion, fresh parmesan cheese, tomatoes and homemade creamy Sicilian dressing.

Taco meat on top of lettuce and taco chips. Topped with shredded cheddar cheese, tomato, black olives and jalapeno peppers. Served with sour cream and homemade salsa.

Julienne honey cured ham, turkey, roast beef, shredded cheddar cheese, sliced eggs with tomato, cucumber and red onion. Served on a bed of salad greens.

Corned beef, sauerkraut, Swiss cheese and homemade thousand island dressing served on rye bread.

An 8 oz. burger with bacon, Swiss and cheddar cheese, red onions, pickles and our secret dressing on sourdough bread.

Two rib cut pork chops prepared with your choice of seasoning: herb seasoning, garlic and rosemary seasoning or a delicious homemade white wine sauce.

8 oz. filet grilled with lemon pepper, moist and succulent!

A mild white fish basted with olive oil and basil pesto. It is then baked to perfection with sweet red peppers and our secret spices. (Recommended with a side of veggies)

Made from scratch! Our Chefs stuff a 5 oz. chicken breast with honey cured ham and Swiss cheese. It's then hand-breaded, fried and covered in a delicious homemade white wine sauce.

Chef Matteo has perfected his homemade walleye recipe and is well known for this amazing seafood selection. Enjoy All You Can Eat Breaded Walleye every Friday Night.

12 oz. whole catfish, hand dipped in our homemade breading and fried golden brown.

1/2 chicken, hand floured and breaded with our homemade secret recipe that includes a hint of Sicilian spices. Enjoy All You Can Eat Golden Fried Chicken every Saturday night.

Seasoned & hand-cut in house and slowly cooked as you like it. Available in three sizes: 8 oz.,12 oz., 16 oz.

This marvelously rich, yet mellow 10 oz. boneless cut comes from the heart of the rib where the most abundant marbling is. Tender taste and succulent flavor. Hand cut in house!

Our 10 oz. boneless New York strip reigns supreme with a flavor that wins praise from true steak connoisseurs.

12 oz. select sirloin smothered with grilled onion, sautéed mushrooms and brown gravy.

10 oz. pot roast slowly braised in it's own juices and served only with parmesan baby baker potatoes and carrots. (sorry, no substitutions on sides)

Chicken breast wrapped in provolone cheese, stuffed with prosciutto and marinated in garlic, oregano, thyme & olive oil. Served only with a mixed medley of potato wedges & grape tomatoes.

Two shrimp skewers (with a total of ten shrimp) served on top of fresh homemade angel hair spaghetti perfectly seasoned with garlic butter and served with the vegetable of the day.

Hand-breaded and pan fried chicken breast, topped with homemade marinara sauce & mozzarella cheese. Served with a side of fresh homemade angel hair spaghetti topped with homemade marinara sauce.

Fresh homemade fusilli served with a delicate and tasty secret family vodka sauce recipe. Add chicken, shrimp, broccoli and/or homemade Sicilian sweet sausage.

This plate is grandma's recipe. Fresh homemade Fusilli with olive oil, fresh garlic, chopped tomato, fresh sliced mushrooms, white wine and homemade Sicilian sweet sausage. Prepared with grandma's secret seasoning, fresh parsley and parmigiana cheese.

Hand-breaded and pan fried chicken breast topped with sliced mushrooms and red onions sautéed with marsala wine. Served with a side of fresh homemade angel hair spaghetti topped with homemade marinara sauce.

Prepared in house! Lasagna pasta layered with meat, cheeses, spices and homemade marinara sauce, topped with mozzarella cheese.

A traditional recipe! Chef Matteo forms his savory homemade meatballs and serves them on a bed of fresh homemade angel hair spaghetti with homemade marinara.

Two 5 oz. chicken breasts broiled and seasoned to perfection. Topped with homemade bruschetta and served with a side of fresh homemade angel hair spaghetti with your choice: homemade alfredo basil sauce or homemade marinara sauce.

Homemade alfredo sauce served with fresh homemade fettuccini. Add chicken, shrimp, broccoli and/or homemade Sicilian sweet sausage.

Fresh homemade ziti served with homemade Sicilian sweet sausage. Cooked in homemade alfredo and homemade marinara sauces topped with parmesan cheese and mozzarella cheese.

Sliced fresh eggplant, hand-breaded and fried to perfection. Topped with homemade marinara sauce, mozzarella cheese, spices and parmesan cheese. Served with a side of fresh homemade angel hair spaghetti topped with our homemade marinara sauce.

(sorry, not served with any sides) Our homemade 8" pizza dough is topped with homemade marinara sauce, mozzarella cheese and your choice of one topping. Toppings: Meats - Hamburger, Sausage, Ham, Pepperoni and Bacon. Vegetables - Mushrooms, Onion, Peperoncini, Tomato, Peppers, Black olives and Green olives..

One egg served any way you want it, with your choice of bacon or sausage and your choice of white or wheat toast.

Four silver dollar pancakes. Served with your choice of bacon or sausage.

Served on your choice of white or wheat toast and your choice of bacon or sausage.

Angel hair spaghetti served with marinara sauce and one side.

A hamburger served on a bun with one side.

Two chicken strips served with one side.

A beef frank served on a hot dog bun with one side.

Pizza Bread Pizza on top of a hoagie bun served with cheese & one topping and one side. Choice of toppings: sausage, pepperoni, or hot dog.

Rich and creamy macaroni and cheese served with one side.

Served the old fashioned way with American cheese on Texas toast and with one side.

Our old standby, peanut butter and jelly on Texas toast served with one side.

Completely prepared in-house. A double layered chocolate cake with butter cream icing.

Two layers of cream cake with cranberries, blueberries & cinnamon streusel baked into each cake then filled with fruit & a lemon mascarpone cream.

A wonderful crispy shell with sweet & creamy filling made from Ricotta cheese blended with vanilla & chocolate chips.

Completely prepared in-house. A double layered carrot cake, iced and layered with cream cheese frosting.

This is the ultimate in traditional Italian dessert. Whipped egg whites & Mascarpone cheese, with lady fingers dipped in espresso coffee & coffee liquor.

Large chunks of Snicker bars combined with fudgy brownie, caramel, peanuts & a tart cream cheese filling.

Sweet and tart key lime cheesecake with a vanilla short bread crust surrounded by short bread crumbs. It is then iced with sweetened cream cheese.

Italian ice cream made with layers of different colors and flavors, containing fruits and nuts.

This Moscato is a sweet white wine that comes from Apulia, one of Italy's oldest and largest wine-producing regions. It has aromas of fresh nectarine and honey, followed by sweet and refreshing flavors of ripe peach and apricot.

A fruity, low in alcohol, low in acidity, fresh & highly aromatic sparkling wine grown in the heart of the prestigious Italian D.O.C.G area.

Santa Margherita Prosecco is delicate and dry with long-lasting, concentrated bubbles and fresh aromas of peach and apples. Up-front floral flavors are followed by a mixture of lychee and lemon citrus. This wine is fresh and lively, with a well-balanced acidity.

Soft in colour with green hues, shows tropical & citrus fruits along with attractive herbaceous/varietal characters on the nose. The palate is generous & fruit driven with classical Marlborough acidity giving a fresh, clean palate & passionfruit finish.

Organically farmed & produced, this Riesling shows aromas of pear & apricot with mineral characters that carry through on the palate. A crisp, off dry finish captures the pure elegance of this varietal.

A wonderfully expressive wine that is rich and creamy, yet fresh. Ripe fruit flavors of apple and pear lead to a hint of butter and caramel on the palate. The finish is elegant with a touch of vanilla and oak. Great paired with gerbed ahi tuna or pasta with your favorite cream sauce.

Ricco Bianco refers to a delicate blend of white grapes where each variety reveals structure, aroma, and depth of flavor with a long, creamy finish. The grapes are harvested in some of Veneto' s finest viticultural areas, each chosen for its ability to imbue these grapes with distinct characteristics. Each varietal is fermented separately and then blended together.

A crisp and clean Pinot Grigio. Most Pinot Grigio these days are over the top and have a bit to much sugar, this is the classic crispy clean spring morning dew flavors that make this Pinot Grigio a nice sipping wine. Look for this wine to have a nice hint of honey and lime.

Montevina's White Zinfandel boast cheery carnation hue. The aromas are inviting with essence of summer berries, including raspberries and strawberries. Floral notes and vanilla round out the nose and follow through to juicy berry and watermelon flavors.

Soft & inviting with a mix of ripe red fruit & hints of sour cherry. It is medium-bodied, smooth & velvety, with a gorgeous clarity to the finish.

This chianti comes from a careful selection of Sangiovese and Canaiolo grapes grown in Tuscany. It has an intense ruby-purple red color with a nose of fresh almond and mature blackberry. Its soft,warm taste is dry on the palate.

A deep red wine produced from the Lambrusco grape. A lively ruby color, this wine has delicate fruity aromas followed by sweet flavors of red berry fruits. Easy drinking, refreshing & perfect for everyday.

A perfect accompaniment to red meats, red pasta dishes & it also goes well with a heavier chicken entrée.

This Cabernet Sauvignon is a full-bodied wine, rich with flavors of black cherry and vanilla oak. The enticing palate reveals soft round tannins with a hint of tobacco and pepper notes. Subtle spices on the back palate lead to a long, silky finish.

Ricco Rosso is a rich blend of red grapes produced in the Marche Region in central Italy. Thanks to the particularly warm climate they are able to make a velvety red blend. Each varietal was harvested at optimal ripeness and then fermented separately and later blended.

This Malbec is a fresh, fruit-forward expression of Argentine Malbec. Extended maceration adds to the texture and rounds out the tannins. It shows big aromas of berry fruit and roasted nuts. The palate is firm but zesty with bright berry, black tea and mineral flavors. A hint of toast comes up on the lingering finish.

Full, Rich, Well-Balanced. Excite your senses with bright aromas of red currant, raspberry, black tea and baking spices followed by rich flavors of rhubarb pie, fresh cherries and hints of milk toffee and Medjool dates.

Carletto Ricco Dolce is a sweet red wine composed of 70% Brachetto and 30% Malvasia Rosso grapes.These premium varietals are grown in the Piedmont region of northwestern Italy.This blend produces the ripe Ricco Dolce, which is full in flavor, yet soft and deliciously sweet.

Two shrimp skewers perfectly seasoned with garlic butter and served on top of sliced tomato.

Toasted gluten free bread with homemade bruschetta created with fresh chopped tomatoes, mozzarella cheese, red onions and basil with extra virgin olive oil.

Fusilli pasta with our homemade Sicilian sweet sausage. Cooked in our homemade cream sauce & marinara topped w/ parmesan cheese & mozzarella cheese.

Fettuccini pasta served with homemade cream sauce. Add chicken, shrimp &/or Sicilian sausage.

Spaghetti pasta served with homemade marinara sauce. Add chicken, shrimp & or Sicilian sausage.

Your choice: plain marinated chicken breast, mild sauce or hot sauce served with cucumbers, tomato, red onion and cheddar cheese on bed of salad greens.

Julienne honey cured ham, turkey, roast beef, shredded cheddar cheese, sliced eggs with tomato, cucumber and red onion. Served on a bed of salad greens.

Your choice of marinated steak or grilled chicken served on top of iceberg and romaine lettuce with red onion, fresh parmesan cheese, tomatoes and homemade creamy Sicilian dressing.

Our 10 oz. boneless New York strip reigns supreme with a flavor that wins praise from true steak connoisseurs.

A mild white fish basted with olive oil & basil pesto. It is then baked to perfection with sweet red peppers and our secret spices.

This marvelously rich, yet mellow 10 oz. boneless cut comes from the heart of the rib where the most abundant marbling is. Tender taste and succulent flavor. Hand cut in house!

Two rib cut pork chops prepared with your choice of seasoning: herb seasoning or garlic and rosmary seasoning.

12 oz. select sirloin smothered with grilled onion and sautéed mushrooms.

Two 5 oz. chicken breasts broiled and seasoned to perfection. Available with lemon pepper or cajun.

8 oz. filet grilled with lemon pepper, moist and succulent!

Ham, Roasted Turkey or Beef

Valley Blend Fresh Salad Bowl (Choice of 3 Dressings). Your choice of: one pasta or one meat, one vegetable and one potato.

Valley Blend Fresh Salad Bowl (Choice of 3 Dressings). Your choice of: one pasta or one meat, one vegetable, one potato and one dessert.

Valley Blend Fresh Salad Bowl (Choice of 3 Dressings). Your choice of: one pasta, one meat, one vegetable, one potato and one dessert.

Valley Blend Fresh Salad Bowl (Choice of 3 Dressings). Your choice of one appetizer per table served family style. Your choice of: one pasta, one meat, one vegetable, one potato and one dessert.

Valley Blend Fresh Salad Bowl (Choice of 3 Dressings). Your choice of two appetizers per table served family style. Your choice of: one pasta, two meats, one potato, one vegetable and one dessert.

Valley Blend Fresh Salad Bowl (Choice of 3 Dressings). Your choice of three appetizers per table served family style. Your choice of: two pastas, two meats, one potato, one vegetable and one dessert.

Valley Blend Fresh Salad Bowl (Choice of 3 Dressings). Your choice of four appetizers per table served family style. Your choice of: two pastas, two meats, two potatoes, two vegetables and one dessert.

Steamed Mussels, Tomato Bruschetta, Pizza Rolls, Breaded Mushrooms, Stuffed Ravioli

Seasoned Pork Loin, BBQ Pork Steak, Marinated Pork Chops

Grilled Chicken (BBQ, Cajun, or Lemon Pepper), Chicken Parmigiana, Chicken Cordon Bleu, Golden Fried Chicken

Fried Walleye, Grilled Salmon, Fried Catfish

Pot Roast, Chopped Sirloin Steak With Onions & Mushrooms

Tortellini with marinara or alfredo, Baked Ziti with Sausage, Lasagna, Fusilli With Vodka Sauce, Angel Hair Spaghetti With Marinara

Seasoned Mashed Potatoes, Parmesan Baby Bakers, Au Gratin Potatoes, Natural Fries, Baked Potatoes, Twice Baked Potato Casserole

Key Largo Blend, Green Beans,With Bacon & Onion, Sweet Corn

Carrot Cake, Chocolate Cake, Spumoni or Vanilla Ice Cream,Assorted Cheesecakes

Roasted Beef Round Bone-In Smoked Ham Home Seasoned Prime Rib Lamb Chops

The All You Can Eat Sunday Brunch Buffet is served every Sunday from 8 A.M. until 2 P.M. we are regularly adding new, exciting items to our buffet while continuing to offer all your breakfast favorites with eggs, bacon, biscuits and gravy, waffles, French toast and MUCH more. Beginning at 10 A.M. you can enjoy specialties like the always popular walleye, hand-breaded fried chicken, delicious bone-in ham, and well-prepared roast beef. Also featured is an 8-foot table of desserts, a fresh fruit table and homemade salads.