Bobby Deerfield - Deerfield, IL

TOUCH OF CHERRY BRANDY SAUCE SERVED WITH TOAST POINTS

THREE JUMBO SHRIMP, EGG WASH, LEMON, BUTTER, WHITE WINE, PAPRIKA, JULIENNE VEGETABLES

HERBED CREAM CHEESE, POTATO PANCAKE, EXTRA VIRGIN OLIVE OIL

HALF DOZEN WITH COCKTAIL HORSERADISH AND MIGNONETTE

LUMP CRAB MEAT, ROCK SHRIMP, RED ONION, CILANTRO, AVOCADO, ORANGE SEGMENT, RED PEPPER, LEMON JUICE, LIME JUICE, & HOUSE MADE TORTILLA CHIPS

RAW FILET MIGNON, CAPERS, SHALLOT, DIJON MUSTARD, QUAIL EGG, TOASTED BAGUETTE

WEST COAST MEDITERRANEAN MUSSELS, WHITE WINE OR TOMATO BROTH, GRILLED BAGUETTE

FRESH FIGS, POACHED PEARS, AND DRIED APRICOTS, FRUIT BALSAMIC GLAZE, MICRO GREENS, GRILLED BAGUETTE

CHEF’S SELECTION OF ASSORTED ARTISANAL MEATS AND CHEESES, HOUSE MADE PICKLES, GRILLED BAGUETTE

LUMP CRAB MEAT, CAPELLINI, PEPPERS, PINE NUTS, SCALLIONS, PARMIGIANO REGGIANO SUN-DRIED TOMATO BEURRE BLANC

CHAR GRILLED, QUINOA, HEIRLOOM TOMATO, GARBANZO, RED ONION, BLACK OLIVE, FETA, MICRO GREENS, LEMON OREGANO BALSAMIC VINAIGRETTE

SEASONAL VEGETABLE, CALABRIAN CHILI MINT YOGURT, TZATZIKI, FRIED PITA CHIPS

CHARRED ITALIAN SAUSAGE, MIXED SWEET AND PEPPERONCINI PEPPERS

OISHII JUMBO SHRIMP, HOUSE MADE COCKTAIL SAUCE, HORSERADISH

FRIED EAST COAST SQUID, BALSAMIC SYRUP, HOT GIARDINIERA

HERBED YOGURT, BABY ARUGULA, LEMON ZEST, EXTRA VIRGIN OLIVE OIL

ARUGULA, PEARS, CANDIED PECANS, GORGONZOLA DOLCE, CHAMPAGNE ELDERFLOWER VINAIGRETTE

ARUGULA, PEARS, CANDIED PECANS, GORGONZOLA DOLCE, CHAMPAGNE ELDERFLOWER VINAIGRETTE

MIXED GREENS, RED ONION, BLEU CHEESE, TOMATO, CUCUMBER, ROASTED RED PEPPER, BROCCOLI, ASPARAGUS, HEARTS OF PALM, GARBANZO BEAN, BALSAMIC VINAIGRETTE

ROMAINE HEART, MIXED GREENS, SEASONED CROUTONS, PARMIGIANO REGGIANO

ROMAINE HEART, MIXED GREENS, SEASONED CROUTONS, PARMIGIANO REGGIANO

HEIRLOOM TOMATO, FRESH MOZZARELLA, BASIL PESTO, BALSAMIC VINEGAR

CURRANT, PINE NUT, PARMESAN CRUMBLE, LEMON VINAIGRETTE

CURRANT, PINE NUT, PARMESAN CRUMBLE, LEMON VINAIGRETTE

Romaine, Tomato, Onion, Cucumber, Balsamic Vinaigrette

BUTTERMILK DRESSING, MARINATED CHERRY TOMATOES, BACON, BEER BATTERED ONION RING, BLUE CHEESE

TOMATO CREAM SAUCE TOP WITH AN ARUGULA SALAD

BAKED SALMON, MANGO TERIYAKI SAUCE, SESAME SEED, SERVED OVER A BED OF QUINOA

WHITE WINE, SHALLOTS, PLUM TOMATOES, ROSEMARY, SERVED WITH VEGETABLE OF THE DAY

14 OZ BROILED VEAL CHOP, ASSORTED MUSHROOMS, RED WINE, CREAM, GARLIC MASHED POTATO

ZESTY PANKO, KALE, HEIRLOOM TOMATOES, APPLE CIDER VINAIGRETTE

HALF ROASTED CHICKEN, ITALIAN SAUSAGE, OLIVE OIL, GARLIC, WHITE WINE, RED PEPPERS AND SPICY PEPPERONCINI PEPPERS

FLOUR, EGG WASH, MARINARA SAUCE, TOPPED WITH MOZZARELLA CHEESE, SERVED OVER PENNE PASTA

10oz CHUCK, BRISKET, & SHORT RIB BURGER, GOUDA CHEESE, ROMAINE, TOMATO, RED ONION, KETCHUP, MAYO, SPICY BROWN MUSTARD, HAND CUT FRIES

CRUMBLED SAUSAGE, PANCETTA, PROSCIUTTO DI PARMA, SHITAKE MUSHROOM, PLUM TOMATO, GARLIC, CHILI FLAKE

ALFREDO CREAM SAUCE, PROSCIUTTO DI PARMA, PARMIGIANO REGGIANO CRUST ADD CHICKEN $6, ROCK SHRIMP $8

TRADITIONAL NEAPOLITAN PASTA, TOMATO CREAM SAUCE, STRACCIATELLA CHEESE, BASIL OIL

CRISPY CHICKEN THIGHS OVER CREAMY CHEDDAR GRITS, PANCETTA, ROASTED CORN, SPINACH, ROASTED RED PEPPER

HALF ROASTED CHICKEN WITH FRESH HERBS, WHITE WINE, ROSEMARY, GARLIC AND ROASTED POTATOES

HALF DEBONED CHICKEN, CAYENNE, SPANISH PAPRIKA, GARLIC, LIME, HERBS, OLIVE OIL, ROASTED POTATO

SERVED WITH PENNE PASTA

BONELESS BREAST OF CHICKEN, WHITE WINE, FRESH HERBS, GARLIC, PEAS, ROASTED POTATOES

WHITE WINE, LEMON, BUTTER, CAPERS, PINE NUTS, SERVED OVER LINGUINE

NOODLE: PENNE, FETTUCINI, FARFALLE, SPAGHETTI, GNOCCHI, CAVATELLI, GLUTEN FREE PENNE ///// SAUCE: MARINARA, CREAM SAUCE, GARLIC AND OIl, VODKA SAUCE

14 OZ BROILED VEAL CHOP, ASSORTED MUSHROOMS, RED WINE, CREAM, GARLIC MASHED POTATO

TWIN 8 OZ CHOPS, CARAMELIZED APPLES, KALE, CHEDDAR GRITS, PECANS, GRAND MARNIER SPICED GLAZE

10 oz Center Cut, Bone Marrow Butter, Garlic Mashed Potato, Crispy Leeks

12OZ AUSTRALIAN LAMB CHOPS, BROILED, HAZELNUT GREMOLATA MASCARPONE CAULIFLOWER PUREE, FINGERLING POTATOES

12 OZ GRILLED, ROASTED JALAPEÑO & RED PEPPER SALSA, ROASTED NEW POTATOES

16 OZ. DOUBLE CUT, STUFFED WITH RICOTTA, PROSCIUTTO, ROASTED RED PEPPER, MOZZARELLA, SPINACH, BELL PEPPERS, BREADED AND PAN SEARED, ROASTED NEW POTATOES (ALLOW 25MINS)

GRILLED, SHAVED PARMESAN, BALSAMIC REDUCTION

HANDCUT FRIES, CRUMBLED FETA, LEMON, OREGANO, OLIVE OIL

SAUTEED, ZESTY LEMON HERB BUTTER

PANCETTA, PINE NUTS, BALSAMIC REDUCTION

FROM THREE SISTERS GARDENS, CHIVES

ROASTED GREEN BEANS, GARLIC, AND OIL

With Choice of Fries, Garlic Mashed Potatoes or Steamed Broccoli

GINGERBREAD CAKE, EGGNOG CREAM, COOKIE FILLING, GINGERBREAD COOKIE, CHOCOLATE GANACHE

DOUBLE CROSS VODKA, FRANGELICO, CINNAMON SYRUP, KAHLUA AND CRUMBLE CHOCOLATE

GRAHM CRACKER CRUST, VANILLA CHEESECAKE, AND FRANGELICO WHIPPED CREAM TOPPING, CARAMEL SAUCE, CHOCOLATE DECO, TOASTED HAZLENUTS

CHOCOLATE COOKIE BUTTER FEUILLETINE, DULCE MOUSSE, CHOCOLATE CAKE, CHOCOLATE GANACHE, VANILLA WHIPPED CREAM, AND CHOCOLATE SAUCE

WARM STICKY TOFFEE DATE CAKE WITH VANILLA BEAN GELATO

VANILLA GELATO

Dine In Only. Not For Carryout

Jameson's Whiskey, Fillicorri Coffee, Turbino Sugar, Bailey's Irish Cream

CHARDONNAY RED BLEND

CHARDONNAY PRISONER -RED BLEND UNSHACKLED RED BLEND

DOUBLE CROSS VODKA, FRANGELICO, CINNAMON SYRUP, KAHLUA AND CRUMBLE CHOCOLATE

Apple Jack, Loveblock Sauvignon Blanc, Apple Cider, Ginger Simple, Pear Nectar, Ginger Beer

WHITE VERJUS (JUICE FROM UNRIPENED GRAPES FROM NAPA VALLEY), FEVER TREE INDIAN TONIC WATER, SODA WATER, PEYCHAUD BITTER, LEMON PEEL

IPA INSPIRED HOPPY REFRESHER CITRA, EQUINOX AND CENTENNIAL HOPS 0% ABV

Jameson's Whiskey, Fillicorri Coffee, Turbino Sugar, Bailey's Irish Cream

HERBED CREAM CHEESE, POTATO PANCAKE, EXTRA VIRGIN OLIVE OIL

THREE JUMBO SHRIMP, EGG WASH, LEMON, BUTTER, WHITE WINE, PAPRIKA, JULIENNE VEGETABLES

CRUMBLED SAUSAGE, PANCETTA, PROSCIUTTO DI PARMA, SHITAKE MUSHROOM, PLUM TOMATO, GARLIC, CHILI FLAKE

TRADITIONAL NEAPOLITAN PASTA, TOMATO CREAM SAUCE, STRACCIATELLA CHEESE, BASIL OIL

ALFREDO CREAM SAUCE, PROSCIUTTO DI PARMA, PARMIGIANO REGGIANO CRUST ADD CHICKEN $6, ROCK SHRIMP $8