Deerfield Italian Kitchen - Deerfield, IL

Available additional ingredients for an extra charge.

Sausage, mushroom, bacon, onions, green pepper and Italian beef. No substitution.

Green peppers, mushroom and onion.

Fresh and tender, served with caramelized onions, fresh tomato, garlic, and olive oil.

Golden brown ocean fresh squid, served with lemons and cocktail sauce.

Italian sausage served with tomato, onions and green peppers.

Served with a side of marinara sauce.

Made in house with boneless breast meat.

Fresh tomato, basil, garlic and olive oil of fresh bread with melted mozzarella cheese.

2 homemade meatballs made with lean ground sirloin and Italian spices. Served in our homemade meat sauce.

Fresh garlic, butter, olive oil. Served on a crunchy Italian bread.

Fresh and tender served with garlic, olive oil, basil, lemon and fresh tomato.

Fresh roasted golden beets with olive oil and vinaigrette, topped with basil, onion and tomato.

The ultimate antipasto salad: ham, salami, assorted cheeses and vegetables. Served over bad of mixed greens.

Baby organic spinach topped with grilled chicken breast, bacon, egg, mushrooms, tomato and onion.

"Salad of Capri". Fresh mozzarella, tomato, basil, olives and onion with balsamic glaze and olive oil.

Mixed greens topped with assorted vegetables and your choice of dressing.

Grilled sausage patty served with house meat sauce.Served with fries, substitution is extra charge.

Add your choice of cheese for an extra charge. Served with fries, substitution is extra charge.

Served with fries. Substitution its extra charge.

Served with fries. Substitution is extra charge.

Served with Fries . Substitution is extra charge.

Served with your choice of sauce. Alfredo or vodka sauce for an extra charge.

Small tube shaped pasta.

Chicken, garlic, basil, pine nuts and olive oil. Tossed with penne pasta.

Spaghetti topped with braised prosciutto, green peas, tempered egg and Alfredo cream.

Braised Osso Bucco beef stuffed homemade pasta topped with or 93% lean ground sirloin meat sauce. Topped with our 93% lean meat sauce.

Homemade pasta stuffed with seasoned ricotta cheese.

Homemade pasta stuffed with spinach and ricotta cheese.

Ricotta, ground sirloin, Parmigiana and meat sauce nestled between our homemade egg noodles and topped with mozzarella.

Ricotta, fresh spinach, Parmigiana and marinara sauce nestled between our homemade egg noodles and topped with mozzarella.

Homemade potato dumplings made the Old World way.

Rotolo pasta stuffed with mozzarella, ricotta and boneless chicken, topped with vodka red cream sauce.

Home made ribbon egg noodles tossed with cream and parmigiana cheese.

home made egg rolled pasta tubes stuffed with ricotta, mozzarella and parmigiana cheese. Baked with marinara and mozzarella.

Homemade purse shaped pasta stuffed with Italian Cheeses and black truffle mushrooms, served in light Alfredo sauce.

The ultimate seafood dish! Mussels, clams, shrimp, scallops, calamari, over a bed of linguine with your choice of marinara or white wine garlic sauce. Like it hot? Make it spicy!

Pan seared jumbo Scallops served over pesto risotto.

Lobster filled ravioli, topped with crab meat and served in a vodka cream sauce.

Jumbo cold water wild shrimp sauteed with marinara or garlic, olive oil, white wine and butter. Each dish served over linguine. Add broccoli florets for an extra charge.

Atlantic salmon topped with garlic, olive oil, parsley, and lemon, served with a side of vegetables.

Fresh Mediterranean seabass, flour dusted and served with a lemon sauce with Italian style breadcrumbs. Served with a side of mixed vegetables.

Tossed with garlic, olive oil and white wine in a red seafood reduction or garlic sauce, served over linguine.

Tossed with garlic, olive oil and white wine in a red seafood reduction or garlic sauce, served over linguine.

Crusted with Italian style bread crumbs and lemon. Served with a side of garlic vegetables.

Baked Jumbo wild caught Lake Superior Whitefish topped with lemon, olive oil, garlic, salt and pepper. Served with garlic vegetables.

Lightly garlic crusted, served over a bed of sauteed garlic spinach.

Hand trimmed, center cut 10-12 oz.

Tender veal medallions. Your choice: Marsala, scaloppini, lemone, or piccata. Served with your choice of pasta.

Lightly breaded veal loin prepared with our house meat sauce, topped with melted mozzarella. Served with a side of pasta.

Italian sausage and chicken morsels, served over creamy Italian Arborio rice.

1/2 pan-roasted free range chicken with garlic, rosemary, olive oil and white wine. Served with Vesuvio potato wedges.

Medallions of boneless chicken breast sauteed in fresh mushroom Marsala sauce. Served with choice of pasta.

Boneless medallions of chicken breast sauteed in lemon sauce. Served with choice of pasta.

An Italian classic, breaded chicken breast topped with melted cheese and marinara sauce. Served with choice of pasta.

Tender chicken breast marinated and grilled, served with a side of vegetables.

Thin slices of eggplant, layered between mozzarella ricotta and Parmigiana cheese, topped with marinara sauce and served with your choice of pasta.

Full rack of lean, dry rubbed and grilled baby back ribs. Served with fries and BBQ sauce.

Pint.

Steamed broccoli, carrots, and cauliflower sauteed with fresh garlic and olive oil.

Available only on Friday, Saturday or Sunday

Spaghetti, mostaccioli or linguine with house meat or marinara sauce.

Pint.

Pint.

Pint.

Pint.

Additional ingredient for an extra charge.

Served with french fries.

Spaghetti or mostaccioli with butter, marinara or meat sauce.

Fried mushrooms served with our homemade marinara sauce.

Homemade roasted red pepper sauce tossed with risotto. Topped with Parmesan shavings.

Hearts of palm, golden beets and cherry tomatoes. Tossed with olive oil, balsamic vinegar and red onions.

Linguini pasta tossed with our homemade roasted red pepper sauce and sautéed mushrooms. Topped with garlic jumbo shrimp.

Breaded and fried lake perch and Icelandic Cod. Served with fries, lemon and tartar sauce. (Limited Availability)

1/2 Chicken on the bone, roasted and topped with grilled Italian Sausage in light garlic and pepperoncini sauce. Served with side of pasta.

Fillet of Bronzini, topped with seasoned breadcrumbs and baked. Served with side of garlic vegetables.

Grilled Flank steak, topped with sautéed mushrooms, onions, tomatoes and bell peppers. Served with side of risotto.

Pan seared pork tenderloin, topped with light beef juice. Served with green beans and mashed potatoes.

12 pieces of boneless chicken breast sautéed in a light lemon sauce, Marsala mushroom sauce or rosemary garlic sauce. Served with side pasta.(Potatoes for the Chicken Vesuvio)

12 pieces of breaded chicken topped with melted Mozzarella cheese and served with our home made Marinara sauce .Served with side of pasta.

18 pieces of our house made stuffed pasta. Spinach, ricotta and Parmigiana. Served with meat or marinara sauce. Vodka Red cream Sauce available for additional cost $6.00.

Spaghetti, Mostaccioli or Linguine, served with butter, garlic olive oil sauce, meat or marinara sauce.

12 meat balls.All sirloin beef, home made in marinara sauce.

12 Pieces of grilled Italian Sausage in tomatoes gravy with green peppers and onions.

Mixed greens tossed with assorted vegetables. Dressing: Italian, Creamy Garlic, Ranch or Thousand Island.

Romaine lettuce served with Parmigiana and house made croûtons. Caesar dressing on side.

Romaine lettuce topped with tomatoes and fresh mozzarella. Topped with fresh basil and red onion and drizzled with balsamic glaze.

GRILLED, CRUSTED OR CLASSICO

LEMON, CRUSTED OR CLASICO

GARLIC OR MARINARA

GRILLED, CRUSTED OR CLASSICO

LEMON, CRUSTED OR CLASICO

GARLIC OR MARINARA SAUCE

Blend of Sangiovese and Cabernet Sauvignon with a light bouquet of cherry, cranberry and plum flavors, with dry oakiness at its base.

Mediterranean Rosé is intended to be light, invigorating, and easy-to-enjoy. Aromas and flavors of peach, orange skin and white flowers are accented by refreshing acidity and a salty minerality thanks to the influence of the sea.

Full-bodied Cabernet with blackberries, ripe plum and black currant flavors. It has soft tannins and sweet oak balance.

This Merlot offers flavors of ripe plum, rich cocoa and blueberry with hints of chocolate and vanilla. best paired with grilled Italian sausage, roasted pork loin or your favorite pizza.

Salmon pink in appearance with a purple tinge and intense, fine aromas of dried cherries and raspberries. The palate is crisp, dry and round, with a lot of great bubbles. The finish is clean with a pleasant sharpness of red berries

Crisp and light with hints of pear.Not sweet just refreshing. Great with seafood dishes.