3 Greek style lamb chops served with oven-roasted potatoes and vegetables
Chilled marinated octopus with olive oil and vinegar. Gluten free.
Caviar mousse with olive oil, lemon and garlic.
Roasted eggplant spread with olive oil, lemon and garlic. Gluten free.
Cucumber spread with yogurt and dill. Gluten free.
Feta cheese and Kalamata olives. Add kasseri cheese for an additional charge. Gluten free.
Roasted garlic potato spread.
Feta spread with roasted green peppers, chilies, lemon and olive oil. Gluten free.
Garbanzo beans, tahini oil, olive oil, garlic, and fresh lemon juice. Gluten free.
A choice of melitzanosalata, taramosalata, tzatziki, htipiti or scordalia.
Seared kefalotyri cheese flambeed with brandy and lemon.
Kasseri cheese wrapped in filo and fried.
Baked feta cheese with red bell peppers and tomatoes.
Grilled eggplant topped with red sauce and crumbled kefalotiri cheese, onions and garlic.
Stuffed peppers with feta cheese and dill sauteed with olive oil and balsamic vinegar.
Stuffed grape leaves.
Grilled Calamari
Fried Calamari
Grilled marinated portabella mushrooms and spinach.
Greek-style fries.
White beans baked with tomato, onions, carrots, served hot or cold.
Fried calamari and tiroflogeres.
Lamb loin chops and souvlakia skewers.
Grilled zucchini with scordalia.
Fried zuchinni
Marinated grilled jumbo shrimp.
Octopus in red wine vinegar grilled over charcoal.
Pan-fried smelts served with scordalia.
Jumbo shrimp sauteed in butter with garlic, parsley and bread crumbs.
Gyros served with tomato, onion, tzatziki and pita bread.
Grilled country-style Greek sausage.
Greek-style meatball.
Marinated grilled pork tenderloin kebab.
Grilled sausage, shrimp, zucchini, sweet peppers, octopus, feta cheese, Kalamata olives, tomatoes and kasseri cheese.
Traditional Greek soup made with fresh lemon, egg, rice and chicken.
Romaine lettuce, red onion, feta cheese and chopped tomatoes, tossed in a herb vinaigrette dressing.
A variety of baby mixed greens with tomatoes in our house vinaigrette.
Traditional village salad hand-tossed with holland vine-ripe tomatoes, cucumbers, red onions, oregano and feta cheese.
Steamed field greens with fresh lemon and virgin olive oil. Gluten free.
Chopped mixed green salad with chopped chicken breast, tomatoes, feta cheese onion and pita. Gluten free (without pita).
Grilled or fried calamari over romaine lettuce with tomatoes, onions, and Kalamata olives tossed in a Grecian vinaigrette. Gluten free.
Salmon grilled with olive oil, lemon and herbs, set over baby mixed greens and tossed in a herb vinaigrette dressing. Gluten free.
Romaine, green peppers, onions, feta, olives, pepperoncini, anchovies, tomatoes, cucumbers, served with Greek vinaigrette. Gluten free.
NY steak and blue cheese salad tossed in a balsamic vinaigrette.
Two double-cut prime lamb chops.
3 grilled lamb loin chops.
Brushed with Dijon mustard and crusted with bread crumbs.
Thin-cut lamb chops served by the pound.
Check with your server for our daily preparation.
10 oz. center-cut filet mignon.
14 oz. black Angus New York strip steak.
Served Grecian style.
Two Grecian style chopped steaks with herbs and spices.
Chicken breast and wild mushrooms in olive oil, lemon, and white wine, served with rice and vegetables.
Pan-seared chicken breast with olive oil, tomato sauce, Kalamata olives, garlic, oregano, lemon, white wine, and capers, served with spinach and rice pilaf.
Chicken breast and artichokes in a white wine and lemon cream sauce served with rice pilaf.
30 minutes of cooking time. Broiled chicken served with lemon and oregano sauce, served with oven-roasted potatoes and vegetables.
Chicken breast, potatoes, onions and feta cheese wrapped in filo and baked, served with vegetables.
Beef tenderloin.
Jumbo shrimp.
Chicken.
Portabella mushroom, tomato, onion and bell pepper.
Fresh spinach, feta cheese, and herbs, wrapped in filo and baked, served with oven-roasted potatoes and vegetables.
Layers of eggplant, potato, and zucchini, topped with bechamel in a tomato sauce and baked.
Greek-style pasta served in a brown butter sauce.
An assortment of grilled vegetables over a bed of spinach drizzled with a balsamic vinaigrette and chopped the red onion.
Pasta sauteed in Alfredo sauce
Macaroni with braised ground lamb and beef topped with bechamel and baked. Served with green beans.
Grape leaves filled with lamb, rice and topped with an avgolemono sauce.
Stuffed pepper and tomato stuffed with ground beef and rice, served with oven-roasted potatoes.
Shrimp sauteed in olive oil, tomato sauce, scallions, garlic, and feta cheese, served with rice pilaf and vegetables.
Scallops sauteed in olive oil, tomato sauce, scallions, garlic, and feta cheese, served with rice pilaf and vegetables.
Chicken breast stuffed with spinach and feta cheese.
Roast leg of lamb carved off the bone.
Gyros served with tomato, onion, tzatziki and pita bread. Additional pita or tzatziki for an additional charge.
Layers of eggplant, potato, ground lamb and beef, topped with bechamel in a tomato sauce and baked. Served with green beans.
Fillet of salmon, spinach and feta cheese wrapped in filo and baked.
A sampling of moussaka, leg of lamb, dolmades, potatoes, rice pilaf, and vegetables.
Whitefish sauteed with white wine, olive oil and lemon.
Tilapia sauteed with tomato sauce, onions, capers and olives.
2 chicken skewers with pita, tzatziki, and french fries.
2 pork skewers with pita, tzatziki, and french fries.
2 pieces.
One side of pita bread.
(1) Pita Bread
Side Tzatziki sauce
Choice of soda.
16 oz.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.