Wildfish - Deerfield, IL

Chef's special presentation of all different tuna sashimi.

Soft-shell crab and eel wrapped with thinly sliced tuna, splashed with chilli sauce, served in a Bacardi 151 fire.

Vinaigrette rice wrapped with salmon and mint leaf, topped with spicy scallops.

Thinly sliced sesame encrusted super-white tuna in citrus soy.

Chef selection. Seared yellow fin tuna in citrus soy.

Spicy tuna and salmon stacked on crisps.

Black mussel, chopped onion and garlic sauteed with white wine.

Deep fried snow crab, tuna, lemon, cream cheese and Japanese mint.

Chunk bigeye tuna on top of pica de gallo, served with avocado, chips and wildfish honey-wasabi sauce.

Tuna and avocado mixed with oba, olive oil wasabi and silced lime.

Chunk tuna, masago and green onion mixed with wildfish spicy sauce.

Yellow tail chopped with scallion, wrapped with cucumber sheet and wasabi-mayo.

Popular. Seared yellow-fin tuna on a stack of spicy tuna, citrus tobiko with pico de gayo.

Choice of king crab, shrimp or octopus wrapped with cucumber sheet, splashed with sweet vinaigrette sauce.

Eel, salmon, super white tuna, asparagus and mint leaf, wrapped with soybean sheet, splashed with eel sauce and chili oil.

Battered, deep fried tofu served with sweet ginger soy.

Steamed soybean in the pod.

Jumbo shrimp, lightly floured with fillo dough and delicately fried, artfully presented on a bed of crunch noodles, served with special dipping sauce.

Choice of steamed shrimp dumpling or wasabi-pork dumpling served with spicy dipping sauce.

Fried pork dumpling served with spicy dipping sauce.

Asparagus rolled with thin slices of beef, grilled with teriyaki sauce.

Chef selection. Tlightly floured and fried soft-shell crab served with citrus-soy dipping sauce.

White mushrooms stuffed with snow crab, delicately fried, drizzled with spicy mayo-teriyaki sauce.

Deep fried shrimp wrapped with Harumaki.

Snow crab meat, kanikama, mayo wrapped with wonton skin deep fried.

Grilled calamari sauteed with garlic, olive oil, basil, red pepper and seaweed flakes.

Grilled skewers in teriyaki sauce with choice of protein.

Delicately deep-fried, served with light-soy dipping sauce.

Ginger and asparagus wrapped with chicken, deep fried served with teriyaki sauce on tower of apple.

Ginger and asparagus wrapped with calamari, deep fried served with teriyaki sauce on tower of apple.

Thinly sliced seared filet mignon in citrus ginger.

Variety of sashimi mixed with fresh greens and wildfish spicy sauce.

Seasoned yellow fin tuna over fresh greens with ponzu sauce.

Rice noodle and greens in garlic lemon dressing.

Boiled spinach in black sesame dressing.

Avocado, tuna, seaweed mixed with wildfish spicy sauce.

Seaweed and greens in sesame dressing.

Thinly sliced cucumber and Japanese mint leaves in ginger dressing.

Fresh greens in house ginger dressing.

Crabmeat, daikon sprout, cucumber, crunch mixed with wildfish spicy mayo.

Eel over shrimp tempura, cucumber and avocago.

Eel over spicy scallops, cucumber, avocado, topped with black tobiko.

Tuna over soft shell crab, cucumber, avocado.

White tuna over shrimp tempura, cucumber and avocado.

Snow crab meat, shrimp, asparagus, avocado, covered with fresh water eel and wasabi tobiko.

Eel over lobster tempura, cucumber, avocado, topped with citrus tobiko.

Tuna over spicy tuna.

Seared tuna over spicy tuna.

Spicy fatty tuna over king crab.

Assorted fish fillet over spicy tuna.

Sushi rice pan fried to crisp, special spicy tuna over wasabi mayo, sweet sauce topped with black tobiko, presented on a bed of lemon.

Avocado over snow crab.

Wasabi tobiko over grilled lobster and asparagus.

Seared smoked salmon over cream cheese.

Tempura crunch over spicy scallop.

Spicy salmon over octopus.

Assorted vegetables wrapped with soy-bean sheet.

Shrimp tempura, tempura crunch and cream cheese, baked with mozzarella cheese melted on top.

Mozzarella over cream cheese, tempura crunch and salmon tempura.

Spicy tuna over snow crab.

Yellow tail tempura, avocado and cucumber in a soy sheet topped with spicy mayo.

Salmon roe over mini lobster meat.

Chilli tobiko and avocado over king crab.

Black and white rice around spicy mini lobster.

Tiger shrimp over fresh water eel, avocado tempura crumbs.

Red, green, black, yellow, tobiko over spicy tuna, green bell peppers.

Black and white rice over soft shell crab, cucumber, avocado, cream cheese, black and red tobiko.

Chopped yellow tail, tuna, cilantro, green peeper, wrapped with soy bean paper, splash of chilli oil and lime.

Lightly fried spicy tuna, asparagus, tiger shrimp, avocado, tempura crumbs, wrapped in soy bean paper, sweet soy and wasabi mayo.

Spicy mini lobster, cucumber, avocado, super white tuna with black and white rice wrapped in a soy bean sheet, topped with wasabi mayo.

Seaweed salad mixed with spicy tuna over shrimp tempura roll.

Mini lobster, cucumber wrapped inside out with seaweed topped with shrimp and wildfish cajun sauce.

Spicy tuna, avocado, cucumber inside with jalapeno and ikura on top of four different typers of tuna, drizzled with honey wasabi, ponu.

Spicy tuna and jalapeno inside with marinated spicy salmon on top, drizzled with honey wasabi and topped with red tobiko and potato crisps.