Cuisine of India - Dekalb, IL

a refreshingly delicious soup made form fresh tomatoes and cream

a clear mildly spiced soup simmered with fresh cilantro lemon juice and green chopped chili's

specially prepared delicately spiced lentil broth

spicy soup mixed with fresh veggies and manchurian sauce

flakey pastry shells stuffed with spiced mashed potatoes and green peas.(2 pieces)

mixed vegetable fritters. onion-spinach-potatoes- gobhi

morsels of homemade indian cottage cheese cubes marinated with herbs and spices roasted on skewers in tandoor and served in tandoor and served with in house chutney

bone in chicken marinated with in house creamy sauce spiced and roasted on skewers in the tandoor served on onion carrot bed

boneless lamb marinated in special house sauce broiled in the tandoor

combination of fish seekh reshmi and chicken (4 pieces each)

combination of all non veg tandoori items

boneless lamb cooked in tomato onion base sauce mixed with ginger garlic and spices

boneless lamb cooked in creamy yogurt tomato onion based gravy

shrimp cooked to perfection in tomato based curry sauce

boneless lamb cooked in spinach and house curry sauce

boneless lamb cooked in cream base curry sauce with coconut and nuts & raisin

naan stuffed with spiced paneer nuts and raisins (sweet)

a whole wheat flour layered bread stuffed with spices

potatoes & green peas stuffed bread

bread stuffed with minced lamb & spice

mint stuffed whole wheat layered bread