El Jimador - Dekalb, IL

Our avocado dip prepared to your personal taste.

3 different salsas to dip with chips or add to your tacos.

Refried beans with our white cheese sauce

White cheese sauce

Taste the authentic mexican snack characterized by its distinctive pinched up rim which holds the savory fillings. 3 sopes with your choice of ground beef, chorizo, or pulled chicken. Served over a layer of refried beans and topped with lettuce, tomato and cheese. Accompanied with a side of salsa picosa and sour cream.

Melted chihuahua cheese. Served with sauteed poblano peppers and onions.

A super starter. A delicious appetizer combination consisting of nachos, quesadillas, pork tamale, flautas, shredded beef and chicken. Served with sour cream, guacamole and pico de gallo.

Taste our assortment of crispy corn tortilla, “flute shaped tacos” filled with shredded chicken, shredded beef, panela cheese. Served with pico de gallo, sour cream and guacamole.

3 homemade tamales. Served in their corn husks. Filled with either chicken in a green tomatillo sauce or pork in a zesty red sauce. Mix and match to your delight. Served with a side of salsa picosa and sour cream.

Fresh shrimp marinated in fresh lime juice. Seasoned with diced tomatoes, chopped sweet onion, chopped cilantro, and diced jalapeno peppers.

A delicious shrimp cocktail in a zesty tomato sauce. Garnished with onion, cucumbers, cilantro, and slices of fresh avocado.

Homemade tortilla bowl filled with cheese, guacamole, tomatoes and your choice of shredded chicken or seasoned ground beef.

Grilled chicken breast, shrimp, mushrooms, on a bed of lettuce. Served with cucumbers, tomato, avocado and queso fresco

Fajita chicken, on a bed of lettuce avocados and tomatoes.

Tortilla bowl filled with broccoli, cauliflower, zucchini, squash, peppers, onions, mushrooms, and tomatoes. Topped with cheese sauce, lettuce, pico de gallo, sour cream and guacamole.

Grilled spinach, steak, shrimp, squash and zucchini.

Chicken, steak and shrimp, grilled with green peppers, onions and tomatoes. Topped with cheese sauce, black beans, roasted corn and cactus.

Season ground beef, shredded chicken, beans, lettuce, tomato, cheese, sour cream, guacamole and jalapeno.

Steak, chicken, choriso with grilled onions, jalapenos, mushrooms topped. Served with cheese sauce and shredded cheese.

Cheese quesadilla. Served with pico de gallo and sour cream.

Grilled steak or chicken quesadilla topped with cheese sauce. Served with rice and beans.

Grilled shrimp quesadilla stuffed with pico de gallo and beans. Served with fresh salad and rice.

Flour tortillas stuffed with cheese, ham, green peppers and onion. Served with guacamole, sour cream and pico de gallo.

8” flour tortillas filled with seasoned ground beef or tender chunks of chicken, with bean. Topped with ranchero sauce, lettuce, tomato, sour cream and cheese. Served with rice and beans.

8” flour tortilla filled with grilled chicken and pico de gallo. Topped with ranchero and cheese sauce. Served with rice and beans .

12” flour tortilla stuffed with your preference of season ground beef or shredded chicken. Served with rice, beans, sour cream, guacamole, pico de gallo and shredded cheese. Topped with salsa verde, cheese sauce and ranchero sauce.

12 “flour tortilla filled with french fries tucked inside, stuffed with your choice of steak, chicken or chorizo. Served with rice, beans, cheese, sour cream and avocado.

3 rolled up corn tortillas filled with pulled chicken, cheese or seasoned ground beef. Topped with enchilada sauce, cheese, lettuce, sour cream and guacamole. Served with rice and beans.

3 rolled up corn tortillas filled with pulled chicken topped with mole sauce, onions, queso fresco, sour cream and sesame seeds. Served with rice and beans.

3 rolled up corn tortillas filled with cheese topped with caramelized grilled onions and bell peppers. Served with rice and beans.

3 rolled up corn tortillas filled with pulled pork, topped with melted Chihuahua cheese, green tomatillo sauce, and sour cream. Accompanied with Mexican rice, refried beans.

Grilled shrimp and scallops, over a bed of rice, topped with cheese sauce. Served with avocado salad.

Shrimp sautéed in fiery chipotle salsa with mushrooms and onions. Served with white rice and avocado salad.

Grilled shrimp in a bed of zucchini, squash, broccoli and peppers. Served with white rice and avocado salad.

Sauteed shrimp in garlic butter sauce. Served with white rice and avocado salad.

Mussels in our special sauce.

Our delicious shrimp and vegetable soup simmered in a spicy, seafood broth. Served with a side of Mexican rice.

Shrimp in our special sauce with peel or without peel

Prawn nayarit style.

Grilled skirt steak, onions and cilantro.

Marinated pork, onions and cilantro. Pineapple available upon request.

Grilled chicken, onions, cilantro and cheese.

Shredded chicken or season ground beef, lettuce, cheese and tomatoes.

Grilled chicken breast topped with chorizo and cheese sauce. Served with rice and beans .

Grilled chicken over a bed of rice topped. Served with cheese sauce.

Grilled chicken breast with shrimp, scallops, tomatoes and cheese sauce on top. Served with avocado salad, rice and frijoles charros.

Tender grilled chicken breast marinated with a touch of tequila, grilled onions with two cheese enchiladas covered with melted cheese and salsa verde. Served with rice, charro beans, grilled jalapeno and cactus.

Grilled chicken breast with sauteed peppers, broccoli, cauliflower, zucchini. Served with rice and beans.

Breaded chicken breast pan fried and topped with french fries. Served with Mexican rice, refried beans, and avocado salad.

12 " Rolled spinach tortilla filled. Served with sauteed peppers, broccoli, cauliflower, zucchini, rice and beans.

Grilled broccoli, cauliflower, bell peppers, mushrooms, zucchini, squash, onions, tomatoes. Served with avocado salad, rice and beans and flour tortillas

12” spinach tortilla stuffed with spinach, mushrooms, peppers, onions and cheese. Served with avocado salad and rice.

Grilled shrimp, scallops, onions, tomato and poblano pepper. Served on corn tortilla filled with melted chihuahua cheese.

Chipotle grilled shrimp or tilapia, red cabbage slaw, avocado and Rudy's sauce.

Skirt steak, chorizo, grilled chihuahua cheese, and salsa verde.

Skirt steak, onions, poblano pepper, bacon, Chihuahua cheese and garlic.

In house seasoned juicy arrachera. Served with rice, frijoles charros, pico de gallo, guacamole, cooked green onions, one chihuahua cheese quesadilla and avocado salad.

Arrachera skirt steak cooked to your preference, topped with grilled onions, jalapenos peppers and chihuahua cheese. Served with rice, frijoles charros and avocado salad.

Stone volcanic bowl with grilled arrachera steak, chicken breast, chorizo, shrimp, scallops, cactus, queso fresco, onions, tomatoes and green peppers. Served with rice, frijoles charros, salsa trio and avocad.

Tender skirt steak topped with our original frijoles charros. Served with one cheese enchilada, roasted corn and cactus salad and Mexican rice. Sure to satisfy even the largest of appetites.

Grilled chicken breast topped with our original frijoles charros. Served with one cheese enchilada, roasted corn and cactus salad and Mexican rice. Sure to satisfy even the largest of appetites.

Tendered pork simmered in citrus oil herbs. Served with rice, frijoles charros and avocado salad.

12 oz. T-bone topped with shrimp sauteed in garlic butter sauce, onions and peppers. Accompanied with one cheese enchilada with green sauce. Served with rice and frijoles charros.

Juicy burger with chorizo, jalapenos, tomato, onion, and lettuce drizzled with our chipotle aioli. Served with french fries.

Your choice of steak, chicken, chorizo, carnitas or ham.

Steak, chicken, shrimp. Topped with cheese.

Steak, chicken, chorizo, and carnitas. Cooked with onions,tomato, green peppers

Steak, chicken, chorizo topped. Served with Chihuahua cheese.

Crispy corn tortilla topped with fresh guacamole and beans. Topped with lettuce, tomatoes, and cheese.

2 soft flour or crispy corn tortillas

Choice of filling topped with red sauce and cheese.

Freshly made pork or chicken tamales topped with red sauce and cheese. Served in their corn husks.

Choice of filling.

Choice of filling topped with melted cheese and red sauce.

Tangy fermented cream.

Fresh salsa.

Creamy dip made from melted cheese. 8oz

Fried potatoes.

Salad that has been tossed with dressing.

Eggs made in one of the following styles: a la Mexicana, con chorizo, con jamon, or rancheros. Served with refried beans and rice.

Our traditional chilaquiles with sour cream and queso fresco, with 2 eggs any style, ranchero sauce. Served with a juicy skirt steak. Served with rice and avocado salad.

2 chicken enchiladas topped with mole sauce, onions, queso fresco, sour cream. Served with rice and beans.

Grilled shrimp sauteed with mushrooms onions and tomato. Served with rice .

Fried wrapped flour tortilla filled with shredded beef or chicken. Served with lettuce, tomato, guacamole, pico de gallo, sour cream, rice and beans.

Grilled split chicken breast topped with melted white cheese. Served with tortillas, rice and beans.

Flour tortillas filled with seasoned ground beef and beans, or tender chunks of chicken. Topped with lettuce, tomato, cheese, sour cream and guacamole. Served with rice and beans.

Grilled tender strips of chicken or steak mixed with sauteed veggies. Served with rice, beans, lettuce, pico de gallo, guacamole, cheese and sour cream.

Two fried corn tortillas filled with choice of, shredded beef, or chicken. Served with rice, beans, lettuce tomato and sour cream.

Cooked tortilla that is filled with cheese and folded in half.

Folded tortilla with a variety of fillings such as meat or beans.

Macaroni pasta in a cheese sauce.

Stuffed tortilla topped with chili sauce.

Battered and deep fried sausage on a stick.

Breaded or battered crispy chicken.

The perfect dessert after any meal. Served in its own edible shell with strawberry sauce, chocolate sauce, and whipped cream.

Mexico’s classic dessert. Vanilla custard. Served with Mexican egg nog.

Corn off the cob, house-made lime mayo and queso fresco.

Deep fried plantains coated with cinnamon sugar drizzled. Served with leche de dulce.