Between The Buns - Downers Grove, IL

Lettuce and tomato.

Cheddar cheese, lettuce, and tomato.

American cheese, bacon, avocado, garlic aioli, lettuce, and tomato.

Grilled pineapple, bacon, house-made Hawaiian sauce, lettuce, and onion.

Swiss cheese, sauteed mushrooms, grilled onions, lettuce, tomato, and A1 sauce.

Cheddar cheese, bacon, BBQ sauce, and onion rings.

Bleu cheese, chopped celery, Buffalo sauce, lettuce, and ranch dressing.

Jalapeno cheese, pico de gallo, guacamole, red onion, lettuce, and tomato.

Mozzarella cheese, garlic sauteed spinach, and tomato.

Bleu cheese, bacon, grilled onions, spinach, and fig spread.

Cheddar cheese, lettuce, tomato, avocado, and pesto aioli.

Grilled chicken, roasted corn and poblano elote blend, fried onion strings, lettuce, tomato, and chipotle aioli served on a baguette. Served on a warm brioche bun unless otherwise noted. Served with choice of fries, curly fries, onion rings, fruit, house-made chips or a cup of soup. “Hold the buns” – all sandwiches can be served in a lettuce wrap instead of on a bun.

Swiss cheese, bacon, avocado, lettuce, tomato, and honey mustard served on a baguette. Served on a warm brioche bun unless otherwise noted. Served with choice of fries, curly fries, onion rings, fruit, house-made chips or a cup of soup. “Hold the buns” – all sandwiches can be served in a lettuce wrap instead of on a bun.

Grilled chicken, mozzarella cheese, garlic sauteed spinach, roasted tomatoes, and pesto aioli. Served on a warm brioche bun unless otherwise noted. Served with choice of fries, curly fries, onion rings, fruit, house-made chips or a cup of soup. “Hold the buns” – all sandwiches can be served in a lettuce wrap instead of on a bun.

Crispy battered chicken breast, coleslaw, house-made pickles, creamy ranch dressing, and Nashville hot sauce. Served on a warm brioche bun unless otherwise noted. Served with choice of fries, curly fries, onion rings, fruit, house-made chips or a cup of soup. “Hold the buns” – all sandwiches can be served in a lettuce wrap instead of on a bun.

Grilled chicken, grilled pineapple, bacon, house-made Hawaiian sauce, onion, and lettuce. Served on a warm brioche bun unless otherwise noted. Served with choice of fries, curly fries, onion rings, fruit, house-made chips or a cup of soup. “Hold the buns” – all sandwiches can be served in a lettuce wrap instead of on a bun.