Thai First - Downers Grove, IL

Fried tofu served with ground peanuts in a spicy sweet and sour sauce.

Crispy spring roll filled with carrot, cabbage and glass noodle served with sweet and sour sauce.

Oriental rice paper filled with tofu, cucumber, carrot, red cabbage, bean sprout served with plum sauce.

Chicken and vegetables in a thin pasty shell served with homemade sauce.

Seasoned crab meat, cream cheese, carrot and celery wrapped in thin crepe and deep fried served with homemade sauce.

Deep-fried dumpling filled with a delectable blend of shrimp and crab meat served with homemade sauce.

Grilled skewered chicken marinated in Thai spices served with peanut sauce and cucumber relish.

Deep-fried marinated shrimp and basil leaves with oriental rice paper served with our special sauce.

2 of each: shumai, pot sticker, egg rolls, satay, and crab rangoon.

Spicy hot and sour soup with coconut milk, mushroom, carrot, onion, tomato, and cilantro spiced with lemongrass, galangal, hot pepper, and lime juice.

House special spicy hot and sour soup with mushroom, carrot, onion, tomato, cilantro, and Thai herbs.

Shrimp and chicken stuff won ton soup with ground chicken and cilantro, sesame oil in clear broth.

Mixed vegetables in a vegetable broth.

Thai jasmine rice cooked with mixed vegetables in chicken broth.

Slices of grilled beef with spicy and hot chili, cucumbers, onion, lime juice, cilantro, and tomato served on a bed of lettuce. Spicy.

Ground chicken spiced with chili pepper, red and green onion, lime juice, cilantro, and ground rice served on a bed of lettuce. Spicy.

Ground chicken tossed with peanuts, red onions, fresh ginger, and chili in a spicy and sour dressing. Spicy.

Fresh cucumbers, onions with vinegar dressing.

Green papaya, carrots, tomatoes, lettuce, chili and peanuts with lime dressing. Spicy.

Stir-fried beef with onion, bell peppers, carrots and tomato in a tasty sauce.

Stir-fried eggplant with onions, celery, bell peppers, carrots and basil leaves in spicy bean sauce.

Marinated with special hot sauce, onions, bell peppers, celery, and carrots.

Steamed broccoli, baby corn, and carrots topped with creamy peanut sauce.

Stir-fried spicy red curry sauce with peapod, bamboo shoots, bell peppers, onions, baby corn, mushrooms, and basil leaves. Spicy.

Stir-fried with mushrooms, carrots, green bean, bell peppers, onions and basil leaves in a light sauce. Spicy.

Stir-fried with pineapples, bell peppers, tomatoes, onion and cucumbers in a sweet and sour sauce.

Lightly breaded sliced chicken is stir-fried with carrots, onions, bell peppers, celery and sesame seed in a tangy sweet and sour sauce.

Stir-fried meat with broccoli, carrots, and mushrooms in oyster mushroom sauce.

Stir-fried fresh veggies in our tasty sauce.

Stir-fried aromatic ginger mixed with carrots, onions, green onions, celery, bell peppers and oriental black mushrooms in ginger wine sauce.

Stir-fried with pineapples, cashew nuts, celery, carrots, bell peppers, peapod and onion in chili paste.

Wide rice noodle topped with Panang curry, coconut milk, bell peppers, and carrots.

A very traditional Thai dish. Stir-fried thin rice noodles with egg, bean sprouts, and green onions topped with crushed peanuts, carrot, and red cabbage.

Stir-fried wide rice noodles with egg, broccoli, and carrot in Thai dark sweet soy sauce.

Spicy stir-fried wide rice noodles with tomato, carrot, mushroom, bell pepper, basil leaves, chili hot pepper, and bean sprouts.

Pan-fried wide rice noodles topped with broccoli, carrot in rich mild gravy sauce.

Stir-fried egg noodle with egg, pea pod, baby corn, carrot, mushroom, bell pepper and bean sprout in a light sauce.

Wheat noodles with broccoli, carrots, celery, bell peppers, bamboo shoots stir-fried in our signature sauce.

Stir-fried rice with shrimp and cashew nut mixed with celery, carrot, pineapple and bell pepper in spicy chili shrimp sauce. Spicy.

Stir-fried rice with mixed veggies, onions and scrambled egg in light soy sauce.

Stir-fried rice with basil leaves, mushroom, chili pepper, onion, bell pepper and carrot in light soy sauce. Spicy.

Stir-fried rice with onion, celery, carrot and spiced with curry powder in light soy sauce. Spicy.

Tomatoes, onions, mushrooms in tom yum paste.

Most famous Thai curry with coconut milk, lime leaves, bell peppers, peapod, carrot, and basil. Spicy.

Red curry paste simmered in coconut milk with bamboo shoots, carrots, bell peppers, and basil. Spicy.

Traditional Thai curry with coconut milk, sweet potatoes, onions, potatoes, and peanuts. Spicy.

Curry paste with coconut milk, potatoes, sweet potatoes, onions, and Thai herbs. Spicy.

Curry paste with coconut milk, bamboo shoots, bell peppers, eggplant, green beans, carrot, and basil. Spicy.

Medley of shrimp, scallop, mussel, crab meat, pineapple, celery, bell peppers, onion and carrot stir-fried with our sweet and sour sauce. Spicy.

Shrimp in spicy homemade sauce served with fresh red cabbage, carrot, and crispy basil leaves. Spicy.

Roasted tender in light basil sauce with sweet peppers, onion, green beans, carrots, mushroom, and crispy basil leaves. Spicy.

Wok tossed pineapples, peapod, zucchini, carrots, sweet peppers and basil leaves in chili sauce on top of grilled fillet salmon. Spicy.

Grilled salmon with homemade teriyaki sauce served with steamed veggies.

Grill salmon with bell peppers, peapod, onion, and zucchini in Panang sauce topped with roasted peanuts and crispy basil leaves. Spicy.

Shrimp and scallop in spicy homemade sauce with pineapples, peapod, zucchini, carrots, sweet peppers, onion, and crispy basil leaves.

Roasted tender in red curry, pineapple, and tomato.