Neruda - Edwardsville, IL

house spec ialty - spicy shiitak e mushroom tomato relish

six jumbo shrimp, chardonnay herb butter

one crab cake, field greens, chipotle mayonnaise

with our gouda cheese dipping sauce

lump crab meat, green onions, mozzarella & asiago cheeses with a balsam ic glaze

broiled in marinara , with garlic crostini

field greens, red on ion, pesto, balsamic vinaigrette dressing

grated asiago , garlic croutons

shrimp & crab served chilled , on field greens, with a classic remoulade sauce

grilled chicken breast, candied pecans, dried cranberries, granny smith apples blue cheese, red on ion, over mi x e d greens creamy champagne vi n a i g r e t t e

12 oz strip steak, grilled to order garlic mashed potatoes, seasonal vegetables , balsamic steak sauce

7 oz filet , grilled to order, yukon gold mashed potatoes, seasonal vegetables with a skewered grilled shrimp, roasted garlic herb butter

gnocchi with herbs & wild mushrooms, tamarind port sauce

mashed sweet potatoes, seasonal vegetables caramelized on ion guinness stout re d u c t ion

house blend rice, seasonal vegetables apple wood smoked bacon merlot reduction

house blend rice & seasonal vegetables pomegranate chive beurre blanc

center-cut tuna, encrusted in black pepper and spice blend, pan seared t o order wi th be l l peppers, on ions, snow peas, carrots, baby corn & shi i take mushrooms on soba noodles, topped w i t h a sesame soy gl a z e

cremini mushrooms, english peas, & grape tomato marsala cream sauce

ligurian sundried tomatoes, pinenuts , in a garlic cream sauce, on penne pasta

sweet italian sausage, roasted red pepper, spinach, cremini mushrooms fresh basil , kalamata olives, with linguini noodles in a rich wine butter broth, finished with shaved asiago