4 Club Centre Ct, Edwardsville, IL 62025

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Neruda Smoked Chicken Potstickers

house spec ialty - spicy shiitak e mushroom tomato relish

Shrimp Scampi

six jumbo shrimp, chardonnay herb butter

Neruda Crabcake

one crab cake, field greens, chipotle mayonnaise

Flash Fried Calamari

with our gouda cheese dipping sauce

Roasted Portobello Mushroom

lump crab meat, green onions, mozzarella & asiago cheeses with a balsam ic glaze

Baked Goat Cheese

broiled in marinara , with garlic crostini

Neruda House Salad

field greens, red on ion, pesto, balsamic vinaigrette dressing

Caesar Salad

grated asiago , garlic croutons

Seafood Remoulade Salad

shrimp & crab served chilled , on field greens, with a classic remoulade sauce

Tucson Waldorf Salad

grilled chicken breast, candied pecans, dried cranberries, granny smith apples blue cheese, red on ion, over mi x e d greens creamy champagne vi n a i g r e t t e

Housemade Soup Du Jour

Prime New York Strip Steak

12 oz strip steak, grilled to order garlic mashed potatoes, seasonal vegetables , balsamic steak sauce

Herb Encrusted Filet Of Beef

7 oz filet , grilled to order, yukon gold mashed potatoes, seasonal vegetables with a skewered grilled shrimp, roasted garlic herb butter

Grilled Frenched Rack Of Lamb

gnocchi with herbs & wild mushrooms, tamarind port sauce

Grilled Pork Tenderloin

mashed sweet potatoes, seasonal vegetables caramelized on ion guinness stout re d u c t ion

Coq Au Vin

house blend rice, seasonal vegetables apple wood smoked bacon merlot reduction

Grilled Atlantic Salmon

house blend rice & seasonal vegetables pomegranate chive beurre blanc

Yellowfin Tuna Neruda

center-cut tuna, encrusted in black pepper and spice blend, pan seared t o order wi th be l l peppers, on ions, snow peas, carrots, baby corn & shi i take mushrooms on soba noodles, topped w i t h a sesame soy gl a z e

Veal Portobella Ravioli

cremini mushrooms, english peas, & grape tomato marsala cream sauce

Sun Dried Tomato & Fresh Basil Pasta

ligurian sundried tomatoes, pinenuts , in a garlic cream sauce, on penne pasta

Rustico Pasta

sweet italian sausage, roasted red pepper, spinach, cremini mushrooms fresh basil , kalamata olives, with linguini noodles in a rich wine butter broth, finished with shaved asiago


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Disclaimer: Prices and availability are subject to change

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