The Pasta House Co - Edwardsville, IL

A house specialty.

Hand sliced from plump ripe fruit, lightly floured and deep-fried, then baked with our house-made tomato sauce and topped with Italian cheeses. Vegetarian.

Hand cut, breaded with our seasoned bread crumbs, and deep-fried. Vegetarian.

A local favorite! Topped with Parmigiano, served with our house-made tomato sauce.

Tender, hand-cut calamari lightly breaded and flash-fried, then dusted with basil parmigiana. Served with fresh house-made marinara sauce and tiger sauce.

Soft bavarian pretzels with cheddar beer sauce.

Handmade daily and cooked in our meat sauce.

Fried cheese.

Boneless tender chicken strips hand-battered using our special recipe of seasoned flour. Deep-fried until golden and tossed in our classic hot sauce. Dip with your choice of creamy ranch dressing or gorgonzola dip.

Romaine and iceberg lettuce tossed with tender artichokes, sliced fresh red onions, pimentos, and aged Wisconsin Parmigiano cheese. Tossed with our famous dressing made in house with premium red wine vinegar, olive oil, and spices. Vegetarian.

Tender leaves of mixed lettuce, imported kalamata olives, peas, fresh sliced red onion, dried cranberries, organic grape tomatoes, grilled chicken, mixed cheese, and candied pecans topped with gorgonzola and tossed with a creamy ranch dressing.

Made in house, fresh daily.

Our Caesar dressing is made in house from scratch in small batches to ensure the freshest flavor. Crisp romaine lettuce is tossed with aged Parmigiano and Romano cheeses and oven-baked croutons.

Green salad with Caesar dressing and cheese.

Cheese pizza.

Hot sauce with Mt. Vesuvius chicken, celery, ranch dressing.

Sausage, pepperoni, hamburger, bacon.

Sausage, pepperoni, mushroom, bacon, green pepper, onion.

Long thing pasta.

Long thing pasta.

Rigatoni noodles in our meat sauce with fresh sliced mushrooms, peas and prosciutto, topped with a bechamel cream sauce.

Crumbles of manzo's sausage in our spicy tomato sauce.

Tender noodles filled with beef and pork, baked in meat sauce and topped with béchamel cream sauce and Parmigiano cheese.

Penne noodles in a vegetarian medley of broccoli, mushrooms, tomatoes, roasted red peppers, and zucchini in olive oil, garlic, and tomato pesto sauce. Vegetarian.

Homemade daily, then baked with layers of pasta, Parmigiano, mozzarella, provolone, pecorino Romano, and our meat sauce.

Cavatelli pasta in a rich garlic cream sauce with broccoli, mushrooms and marinara with Parmigiano cheese. Vegetarian.

Rigatoni noodles in an egg cream sauce with crisp bacon and Parmigiano cheese.

This classic is made with egg noodles delicately cooked in a blend of cream, butter, and aged Parmigiano cheese. Vegetarian.

Fresh mushrooms, peas, and chopped charcoal-grilled chicken breast in our creamy alfredo sauce and topped with our toasted seasoned bread crumbs.

Spaghetti in a light cream sauce with shrimp, scallops, clams and fresh tomatoes.

Fire-grilled gulf shrimp with Italian seasoned bread crumbs and served over spaghetti in a light garlic, olive oil and butter sauce.

Small tube shaped pasta.

Eat well & mangia Bbene - low fat, low calorie or low carb but still 110% pasta house co. fantastic. Vegetarian.

Penne baked in a creamy tomato sauce and topped with a meatball and our Italian cheese blend.

A dozen meat-stuffed ravioli's topped with our meat sauce and fresh grated Parmigiano cheese.

Jumbo ricotta cheese ravioli with house tomato sauce and sprinkled with Parmigiano cheese. Vegetarian.

Stuffed with prosciutto and tossed in a cream sauce with fresh mushrooms, peas, chopped prosciutto and Parmigiano cheese.

Tender sea clams cooked in your choice of our red (tomato) or white clam sauce.

Fettuccine noodles tossed with gulf shrimp and fresh mushrooms in our rich cream sauce, topped with our toasted bread crumbs.

Penne noodles tossed in white wine and olive oil with crisp bacon, fresh spinach and grilled chicken.

Grilled chicken breast lightly breaded topped with fresh broccoli, mushrooms, prosciutto, blend of Italian cheeses and light white wine, lemon, butter, and garlic sauce.

Tender chicken breast hand-breaded and grilled, baked and topped with our tomato sauce and a blend of Italian cheeses.

Chicken lightly breaded and grilled, topped with our Marsala wine sauce, oregano, fresh green peppers, and mushrooms. Eat well & Mangia bene - low fat, low calorie or low carb but still 110% pasta house co. fantastic.

Gulf shrimp and fresh mushrooms prepared in our white wine, garlic, lemon and butter sauce.

Sustainably-raised white fish lightly breaded with our house-made Italian-style breadcrumbs and charcoal grilled.

Thick slices of fresh eggplant lightly floured and fried to perfection. Baked with mama's tomato sauce and our house blend of Italian cheeses and Parmigiano. Vegetarian.

North Atlantic salmon fillet, grilled and topped with our special garlic butter. Eat well & Mangia bene - low fat, low calorie or low carb but still 110% Pasta House Co. fantastic.

White fish hand breaded and fried, topped with broccoli and a blend of Italian cheeses with white wine and lemon sauce.

Premium roast beef served with an accent of PHC salad on our hot cheesy garlic bread with a blend of Italian cheeses.

Premium roast beef served on toasted French bread with a side of au jus

Sustainably-raised white fish, grilled or deep-fried to perfection.

Nonna's handmade juicy meatballs served on fresh-baked cheesy garlic bread with marinara and sautéed onions.

Served with bacon, crisp lettuce, juicy tomato, and mayo.

Hand-breaded and topped with our homemade marinara sauce and baked with our Italian cheese blend.

Moist chocolate cake topped with rich fudge, toffee pieces, pecans, and drizzled with caramel.

Rich and moist, delicately spiced cake with carrots, pineapple, and coconut with real cream cheese icing, and topped with nuts.

Rich dark chocolate cake with a heavenly cloud of whipped topping drizzled with dark chocolate butter glaze.

Moist lemon cake filled with lemon pie filling and lemon buttercream icing.

Rich and creamy New York style cheesecake on a graham cracker crust with or without strawberries.

Traditional Italian dessert made of ladyfingers dipped in espresso covered with a mixture of whipped cream and mascarpone cheese and topped with cocoa powder.

Peanut butter cheesecake baked on a chocolate cookie crumb crust, topped with chocolate peanut butter cup pieces and drizzled with dark chocolate butter glaze.

Italian Pastry Shell stuffed with chocolate chip sweet ricotta cream and garnished with crushed candied pecans, powdered sugar and a cherry

Crumbles of Manzo's Italian sausage in our spicy marinara sauce.

Penne noodles tossed in white wine and olive oil with crisp bacon, fresh spinach and grilled chicken.