Foodhaul - Elk Grove Village, IL

One pound of our pork rib tips rubbed with our Smokeheads Sweet and Tangy Dry Rub and slow smoked over a blend of hickory and apple woods. Finished on the grill and served with your choice of our signature BBQ sauce and a side of cornbread.

This meal is designed for those with large appetites or folks who just can’t make up their minds. Choose your proteins, a side and your favorite sauce. We’ll add in a wedge of our delicious cornbread. Order extra sauce if you’d like to really mix things up. Can be Gluten-Free.

Our approach to smoked brisket is simple, but serious. Each brisket consists of just four ingredients and 18 hours of low heat and patience. The reward is a tender, smokey and juicy delicacy. Chopped and served by the pound and, as always, sauce on the side. Served with a side of our delicious Cornbread and topped with pickled onions. Can be Gluten-Free.

We start with an overnight brine, a dry rub and then slow smoke them at 225° with our signature wood blend until they are juicy, tender, smokey but never dry. Served with Smokeheads House-Made Texas Mop BBQ Sauce. Served with a side of our delicious Cornbread. Can be Gluten-Free.

We start with an overnight brine, a dry rub and then slow smoke them at 225° with our signature wood blend until they are juicy, tender, smokey but never dry. Served with Smokeheads House-Made Texas Mop BBQ Sauce. Served with a side of our delicious Cornbread. Can be Gluten-Free.

Each bone-in pork shoulder is marinated in our Smokeheads Signature Dry Rub and smoked with a trio of hickory, apple and cherry woods until fork-tender and caked in a beautiful BBQ bark. Fork-pulled and served by the pound with your choice of sauce. Served with a side of our delicious Cornbread and topped with pickled onions. Can be Gluten-Free.

Each potato bun sandwich is stacked with a heaping pile of tender, chopped brisket, pickled onions and your choice of sauce. Add a side of Smokeheads Slaw or Hand Cut Fries and you’re good to go.

Beeler’s bone-in pork shoulder is marinated in our Smokeheads Signature Dry Rub and steadily smoked until beautifully caramelized, smoky and fork tender. We build each sandwich in true Carolina-style by loading a potato bun high with fork-pulled pork and topping it with sliced pickles, fresh coleslaw and pickled red onions. This sandwich goes perfect with our Smokeheads Mac & Cheese.

Crispy french fries tossed in kosher salt and cracked black pepper.

Crispy french fries topped them with our five-cheese sauce, crispy bacon pieces and chives.

Crispy french fries, tossed in kosher salt and cracked black pepper, topped with our creamy five-cheese sauce.

We take our crispy house fries, toss them in Italian herbs and spices, and serve them with a side of balsamic vinaigrette for dipping

Classic béchamel sauce, cheddar, provolone, and mozzarella cheeses topped with an herbed-panko crust. A quick finish under the broiler creates a delicious golden-brown crust. Vegetarian.

Sprinkled with Sea Salt, Vegetarian and Gluten-Free.

Made in the traditional Southern style with freshly shredded green and red cabbage, carrots and red onion and tossed in a balanced dressing of mayo, vinegar, whole grain mustard and sugar. We love to eat our slaw with a fork full of smoked pork or chicken.

Our cornbread is heavy on flavor and never disappoints.

Our Brisket Baked Beans include plenty of burnt ends, thick cut bacon, pinto beans, a lil’ brown sugar and a shot of Bourbon. Sweet, salty and, above all, meaty. Just like our BBQ, these beans are slow cooked until the sweet and zesty flavors become one.

Free-range chicken tenders, double breaded and fried to golden perfection. One can never go wrong with this choice! Served with side of Seasoned Fries.

Double breaded and fried Chicken Tenders, Lettuce, Tomato, Brioche. Choice of Sauce. Served with side of Seasoned Fries.

Free-range chicken, brined, breaded in Pluck’d spices, herbs and flour and deep fried to perfection. Served with side of Seasoned Fries.

Kale, red cabbage, Brussels sprouts, tomatoes, red onion. Served with balsamic vinaigrette on the side.

Lettuce blend, red onions, tomatoes, cucumber. Gluten-free.

Pulled pork tossed in Smokeheads Carolina BBQ Sauce, topped with our house slaw. Served on a soft brioche Bun.

One dozen of our smoked wings served dry or tossed in your choice of Smokeheads Sauces and finished on the grill. Smokeheads Sauces include Texas Mop BBQ Sauce, Carolina Style BBQ Sauce or Classic Memphis-Style BBQ Sauce. Served with celery sticks and sliced pickles. Gluten-free.

Crispy seasoned french fries, piled high with our smoked pulled pork, Smokeheads Texas Mop BBQ Sauce, 5-cheese sauce, and crispy bacon.

Pluck’d Sweet and Sour Sauce, red pepper flakes and garlic make a delicious glaze for our Chinese Garlic Wings. Topped with crunchy fried garlic and sliced scallions.

Wings tossed with slow roasted garlic, aged parmesan cheese and fresh herbs.

This sauce is sure to please all classic Buffalo wing fans. Roasted Fresno peppers, red wine vinegar and butter bring this sauce together, with a slightly sweet finish from roasted red peppers.

The odds are that you’ve had Old Bay on fish before, but have you ever had it on chicken wings? We take the great spices of Old Bay and mix them with a few secret ingredients to take the heat up a notch.

Pluck’d Traditional Texas Mop BBQ sauce, tomato base, a bit of apple cider tang, with a sweet finish.

A staff favorite! This amazing sauce starts sweet and ends with heat. Tangy Pluck’d BBQ Sauce, Gochujang (fermented chilis) and a hint of lime zest make this mouthwatering sauce perfectly balanced.

Some like it hot. Some sweat when the heat is on. If you like your wings hot, these are the wings for you. Carolina reaper peppers, considered some of the hottest peppers in the world, make this sauce the absolute hottest on our menu. Have a glass of milk ready; you just might need it.

If you’ve ever had BBQ in South Carolina, this sauce will transport you back to that life-changing moment. This mustard style BBQ sauce is tangy and slightly sweet, with a bit of heat at the finish.

A staff favorite! This amazing sauce starts sweet and ends with heat. Tangy Pluck’d BBQ Sauce, Gochujang (fermented chilis) and a hint of lime zest make this mouthwatering sauce perfectly balanced.