RoccoVino's Italian Restaurant   - Elk Grove Village, IL

10" Gluten Free Pizza

Feeds 5-6 People

Feeds 4-5 People

Feeds 3-4 People

Feeds 2-3 People

Specialty pizzas created by RoccoVino's that pairs the best ingredients together to form our Signature Specialty Pizzas. Choose between size and style

Made in house, Minestrone or Soup of the Day. Choose between bowl and cup.

Your choice between meat or cheese tortellini and your choice between chicken or beef broth.

Ditali pasta, cannellini beans, basil, tomatoes and chicken broth.

Parmesan cheese, croutons and tomatoes with Caesar dressing.

Pine nuts, cherry tomatoes and parmesan with olive oil.

Grilled chicken, bacon, bleu cheese, red onions, tomatoes and ditalini pasta with ranch dressing.

Mixed greens, kalamata olives, croutons, tomatoes and red onions with choice of dressing.

Grilled steak, bleu cheese, asparagus, croutons, tomatoes and red onions with sweet balsamic vinaigrette dressing.

Grilled shrimp, artichoke, kalamata olives, cherry tomatoes, almonds and provolone cheese with Italian dressing.

Sliced boconcini mozzarella cheese, roma tomatoes and basil with olive oil and marinated roasted red peppers.

Feeds 3-4 People

Feeds 2-3 People

Feeds 4-5 People

Specialty pizzas created by RoccoVino's that pairs the best ingredients together to form our Signature Specialty Pizzas. Choose between size and style

with ricotta, parmesan and baked mozzarella.

in a creamy tomato sauce

in a rich alfredo sauce

Create your own pasta. Choose your pasta and sauce

Chicken strips, artichoke, sundried tomatoes, and asparagus in a creamy pesto sauce.

Mostaccioli, ricotta cheese, spinach, garlic and onions in a white wine sauce.

Layered pasta, meat sauce or marinara sauce, ricotta and mozzarella cheese.

With melted mozzarella cheese. Served with marinara or meat sauce.

With melted mozzarella cheese.

Meat or cheese tortellini with prosciutto, peas and mushrooms in a creamy tomato sauce.

Italian sausage, pepperoncini, portobello mushrooms, bell peppers and red onions in a spicy tomato sauce.

Italian sausage, rapini, fresh tomatoes and garlic with bowtie pasta in olive oil sauce.

Stuffed with meat or ricotta cheese, tossed in your choice of sauce.

Homemade Tiramisu

Chocolate cake

Feeds 4-5 People

Feeds 3-4 People

Feeds 2-3 People

Specialty pizzas created by RoccoVino's that pairs the best ingredients together to form our Signature Specialty Pizzas. Choose between size and style

with baked mozzarella cheese in marinara sauce

with baked mozzarella cheese in marinara sauce

with baked mozzarella cheese in marinara sauce

Breaded and stuffed with fresh mozzarella, spinach, sundried tomato and prosciutto with a champagne cream sauce

Chicken strips, portobello mushrooms, broccoli, sundried tomatoes and onions with arborio rice.

Stuffed with spinach and fontina cheese with mushrooms and shallots in a sherry wine sauce

Full slab baby back ribs, dry rubbed and basted in Sweet Baby Rays BBQ sauce

Breaded steak cutlet with mushrooms and baked mozzarella cheese in a burgundy wine sauce.

With mushrooms in marsala wine sauce.

With mushrooms in marsala wine sauce.

In a lemon butter sauce.

In a lemon butter sauce.

Egg battered with prosciutto and mozzarella cheese in a white wine sauce with rosemary, tomatoes and lemon.

Egg battered with prosciutto and mozzarella cheese in a white wine sauce with rosemary, tomatoes and lemon.

Rosemary, garlic and oregano in white wine sauce.

Rosemary, garlic and oregano in white wine sauce.

Rosemary, garlic and oregano in white wine sauce.

With artichokes, zucchini, red onions and carrots in a marsala wine sauce.

In a lemon butter sauce. Served with risotto and vegetables

Fresh Cod Fish sautéed with kalamata olives, capers in tomato herb sauce. Served with mixed vegetables and risotto

White wine garlic sauce or red tomato sauce (+$3 Caprichosa Style: pancetta, red onion, bell peppers, leeks and crushed red pepper in white wine garlic sauce)

White wine garlic sauce or red tomato sauce (+$3 Caprichosa Style: pancetta, red onion, bell peppers, leeks and crushed red pepper in white wine garlic sauce)

Scallops, calamari, shrimp with garlic and onions, tossed with arborio risotto in white wine sauce with a touch of tomato

Sautéed with garlic and onions, rosemary in white wine sauce lemon sauce with a touch of tomato

Spinach fettucine with shrimp and scallops, sautéed in white wine with a touch of tomato and kalamata olives.

Linguine with scallops, calamari, shrimp, octopus, mussels, clams and tomato herb sauce tossed with garlic and onions

6 Pieces of breaded jumbo shrimp served with cocktail sauce, mixed vegetables and rice.

Traditional or boneless. Served with a side of Ranch, Bleu cheese Dressing or Cajun Ranch.

Chopped tomatoes, garlic, basil and shaved parmesan cheese with olive oil over toasted garlic bread.

Half or Full Dozen, served with garlic butter sauce

Served with garlic bread

Marinated grilled octopus, calamari and shrimp. Served with sautéed spinach.

Portobello mushroom cap topped with spinach and melted mozzarella in a white wine butter sauce with red onion

Sliced tomato with fresh mozzarella and basil, drizzled with olive oil

Italian sausage and bell peppers in a spiced tomato sauce with garlic bread

Grilled Steak Filet with Portobello mushrooms and spinach; topped with a balsamic sauce.

Fried, Grilled or Diavola (spicy), served with marinara or Cajun ranch

Hand-breaded mozzarella cheese and fresh zucchini sticks.

12 pieces.

White wine garlic sauce or red tomato sauce. Can be made gluten-free.

Breaded steak cutlet, mozzarella cheese, green peppers and marinara sauce with garlic bread.

Sautéed onions, mozzarella cheese, lettuce and tomatoes with pesto mayo.

Fried egg, bacon, lettuce, onion and pickle on a brioche bun. Served with french fries

Swiss cheese, arugula, sautéed portobello mushrooms, caramelized onion and BBQ sauce on a brioche bun. Served with french fries

Apple smoked bacon, fried onions, BBQ sauce, lettuce, tomato and pickle on brioche bun. Served with french fries

Grilled eggplant, boconccini mozzarella cheese, basil and marinara sauce.

With peppered au jus.

Mortadella, salami, hot capicola, provolone cheese, lettuce, tomatoes and onions with balsamic and pesto.

Served with french fries.

Served with french fries.