Tapalpa Mexican Restaurant - Elk Grove Village, IL

Boneless chicken breast wrapped around roasted poblano peppers, filled with cheese, sauteed in butter, then baked until the cheese is melted, and golden. Covered with a guajillo and wine-butter sauce.

Broiled‎ skirt steak in a pool of poblano pepper, sour cream sauce, and covered with melted cheese.

Avocado with shrimp and mayonnaise sour cream sauce, served with sweet potatoes chips.

Large shrimp, sauteed in wine, butter, and plenty of garlic.

Large shrimp, sauteed with tomatoes, onions, peppers, and cilantro.

Large‎ shrimp and sauteed in a red-hot sauce.

Beer-battered tilapia with a creamy sauce, finely shredded cabbage, and pico de gallo.

Two tortillas filled with beer battered shrimp, a creamy sauce, finely shredded cabbage, and pico de gallo.

Served with corn salad, a side of rice, sour cream, and tortillas.

Red snapper filet, sauteed in wine, butter, and garlic.

Red snapper filet, sauteed with tomatoes, onions, garlic, and green olives.

Two flour tortillas filled with crab, fish, shrimp, covered with a sour cream sauce, salsa verde, and avocado slices.

Flour‎ tortillas filled with crab, shrimp, and fish. Lightly grilled, served with a refreshing mango sauce on the side.

Pan fried. Served with poblano sauce, rice, sour cream, and your choice of tortillas.

Crisp corn tortillas chips topped with beans, cheese, sour cream, and guacamole.

Tortilla chips are covered with beans, ground beef, sour cream, lettuce, guacamole, cheese, and tomato sauce.

Melted cheese. Served with flour tortillas.

Flour filled with cheese and lightly grilled. Served with guacamole and sour cream.

A tapalpa specialty. crisp masa corn dough boats filled with a mixture of poblano pepper and sour cream. Topped with shredded lettuce, onion, and grated Mexican cheese.

Tamales cut into bite-size pieces, covered with salsa verde, and cheese.

A combination plate, with nachos, quesadillas, guacamole, sour cream, and mini tamales Verdes.

choice of Buffalo or mango habanero sauce.

Mexican grilled, corn on the cob.

for tortilla chips

Puffed dough with sugar, cinnamon, honey, and a scoop of vanilla ice cream.

Delicious‎ egg custard and in a caramel sauce.

Vanilla ice cream in a cinnamon-sugar covered tortilla shell, filled with caramel, whipped cream, and a cherry on top.

Chicken breast with sauteed green peppers, onions, and tomatoes, mixed with tomato sauce, and plenty of cheese. Served over a bed of rice.

Broiled chicken breast, covered with green peppers, mushrooms, onions, sauteed in wine, and topped with melted cheese.

Broiled chicken breast and topped with own mole sauce.

Broiled chicken breast, covered with a very hot, and tomatillo-chipotle sauce.

Broiled skirt steak. Served with pico de gallo.

Broiled skirt steak. Served with a cheese enchilada and pico de gallo.

Broiled skirt steak covered with green peppers, mushrooms, onions, sauteed in wine, and topped with melted cheese.

Broiled skirt steak, covered with a very hot, and tomatillo-chipotle sauce.

One cheese enchilada suiza, one chicken enchilada with sour cream sauce, and a ground beef enchilada with salsa verde.

Served with beans, rice, pico de gallo, cheese, guacamole, and sour cream. A choice of flour or corn tortillas.

A large flour tortilla filled with melted cheese, pico de gallo, and a choice of chicken breast or steak. Served with a side of guacamole, no rice or beans with this entree.

Two, crisp, open faced tortilla shells, topped with beans, lettuce, and diced tomato. Your choice of chicken, shredded beef, and ground beef or avocado.

Served on a corn husk and stuffed with shredded pork in a guajillo sauce.

Large rolled tortilla filled with beans, lettuce, and a choice of ground beef, and shredded beef or chicken. Topped with a mild tomato sauce and melted cheese.

A deep fried burrito. With a choice of chicken and shredded beef or ground beef.

Roasted poblano peppers, filled with cheese, coated with egg batter, and fried. Covered with tomato sauce, and sprinkled with Mexican cheese.

Vegetarian. Served with beans, rice, pico de gallo, cheese, guacamole, and sour cream. A choice of flour or corn tortillas.

A‎ large flour tortilla filled with cream cheese, cilantro, onion, and ground beef. Covered with cheese and a mild tomato sauce.

Filled with potatoes, eggs, cheese, green pepper, and beans. Served with a side of rice.

A classic Mexican breakfast, fried eggs served over lightly fried corn tortilla with a morita sauce, side of rice, beans, and sour cream.

Half‎ of a broiled skirt steak and one chile relleno. Served with corn or flour tortillas.

Made in a whole wheat tortilla and served on a pool of morita sauce.

Fresh mixed greens, red onion, tomato, jicama, mandarin orange, walnuts, panela cheese, and crisp tortilla strips. With a choice of lime-cilantro or raspberry vinaigrette dressing.

Fresh mixed greens, tomato, red onion, pineapple, and mushrooms. Tossed in a sherry wine-vinaigrette dressing, then topped with tender broiled skirt steak, and a chipotle aioli.

Presented in a large and crisp taco shell. A bed of lettuce topped with pico de gallo, cheese, tomato, sour cream, your choice of chicken, and ground beef or shredded beef.