100 South Chophouse and Grille - Elmhurst, IL

Spicy marinara sauce

Homemade tomato basil sauce topped with parmesan cheese

A blend of ricotta and parmesan cheese tossed in basil tomato sauce

Tossed in a garlic oil and white wine sauce

Asparagus and tomatoes tossed with pasta in an asiago cream sauce

Handmade and tossed in a tangy red vodka sauce

Bowtie pasta in a bordelaise cream sauce with mushrooms, asparagus and tomatoes

Three - 4oz filets, one topped with bleu cheese, horseradish & parmesan

8 oz of tender beef

16 oz tasty New York Strip

26 oz bone-in rib eye broiled to perfection

16 oz flavorful and tender rib eye

16 oz. skirt steak in garlic, oregano, white wine & lemon sauce smothered in fries

Tender ribs smothered with chipotle bbq sauce served with baked or mashed potatoes or fries

16 oz lightly seasoned and broiled

20 oz veal pounded then panko crusted, sautéed and baked with tomato sauce and mozzarella

20 oz Bone in Pork Chop in a garlic, oregano, white wine & lemon sauce

Mixed greens with chicken bites, bleu cheese, tomatoes, scallions, cucumbers, avocado, bacon, tortilla chips and asparagus in vinaigrette

Mixed greens with bacon, bleu cheese, red onion and a creamy Italian dressing

2 Beef steak tomatoes, fresh mozzarella, basil, red onions, olive oil and balsamic vinegar

Romaine and mixed greens, gorgonzola, tomatoes, asparagus, red onions and balsamic vinaigrette

Baby spinach leaves, plum tomatoes, red onions, hard boiled eggs and warm apple smoked bacon dressing

Crisp romaine tossed in our Caesar dressing, parmesan cheese and garlic croutons

A wedge of lettuce with bleu cheese and all the toppings

Panko breaded chicken lightly sautéed and topped with mixed green with a lemon vinaigrette

Sautéed chicken cooked with mushrooms in a marsala wine sauce

A boneless double chicken breast sautéed with jalapeno peppers, garlic and white wine

Chicken sautéed in a lemon garlic sauce with capers

Pan fried on the bone with lemon & oregano then baked to perfection served with vesuvio potatoes

Panko crusted chicken topped with mozzarella with a side of spaghetti

Ale battered tilapia deep fried with steak fries, hushpuppies and coleslaw in a basket

Tilapia lightly battered then sautéed in white wine lemon butter sauce

With a shrimp and avocado salsa

A pan seared filet topped with teriyaki sauce

Coconut crusted tiger shrimp served with apricot chutney dipping sauce

Fresh sea bass sautéed with jalapeno peppers, garlic in a white wine sauce

Juicy beef burger topped with white cheddar cheese

Big juicy old fashioned beef burger

Juicy beef burger with a spicy bleu cheese and onion strings

Topped with bacon and your choice of cheese

A breast of chicken grilled and topped with bacon and swiss cheese

A sautéed portabella cap with roasted red pepper, buffalo mozzarella and spinach on a bun

Breaded tilapia, chipotle aioli, lettuce, tomato and pepper jack cheese

10 oz skirt steak broiled topped with mozzarella and a spicy mayonnaise