The Silverado Grill - Elmhurst, IL

Served in our traditional wing or bbq rib sauce.

Seasoned chicken, green onions, cheddar and jack cheese on a flour tortilla with a side of sour cream, jalapeños and salsa.

Rolled quesadillas stuffed with mesquite chicken, cheese, onion, jalapenos, and then fried.

Thick cut and delicious.

Stuffed with broccoli, cheddar cheese, and bacon. Served with ranch.

Charity’s Favorite. Cheddar cheese stuffed jalapeños.

Shredded pork carnitas, romaine lettuce, sour cream, and crispy tortilla strips. Peter and mimi like these.

Lightly breaded mozzarella cheese with side of spicy bbq sauce.

Fresh “made from scratch” salsa.

Lightly breaded.

Enough for two.

A half pound fresh hand-pattied hamburger cooked to order, served on a gourmet bun, topped with lettuce, tomato, and pickle.

A full slab of our mouth watering baby back ribs – seasoned and cooked our own special way, then dipped in bbq sauce made especially for our ribs.

Some call it a kansas city strip; others call it the king of steaks.

A generous center-cut of choice top sirloin marinated in our own teriyaki recipe. Chip and jason’s friday night choice.

Thin strips of sirloin covered with a madeira mushroom sauce.

Large cuts of filet skewered with fresh onion, tomato, and green peppers. Jack likes it served on a bed of sun rice.

Two 8 oz. Center-cut bone-in chops. Tender and juicy.

Tender and juicy! Served with sautéed mushrooms. A pure delight.

Center-cut top sirloin cooked with crushed garlic pieces. Vida’s favorite.

We take our fresh ground sirloin and serve this with mushrooms and tomato.

Our certified angus beef pot roast on a bed of fluffy smashed potatoes topped with caramelized onions, cheddar cheese and horseradish sauce.

Tender calves’ liver smothered with grilled onions.

Boneless chicken breast cooked in our hot, spicy bbq sauce.

Tender boneless chicken breast marinated in our special pineapple, soy, and sherry marinade.

Tender chicken skewered with vegetables, we recommend this served on a bed of sun rice.

Large marinated chicken breast rolled in our cajun seasoning, then grilled.

Grilled not fried.

Flakey white fish, mild.

A combination of jumbo lump and claw meat. Prepared in the maryland old bay tradition. Yes – there is crab in these cakes. Thanks for the recipe lester!