leg & thigh or breast & wing
1 leg & 2 thighs or 2 wings & 1 breast
1 leg, 1 thigh, 1 wing & 1 breast
2 legs, 2 thighs, 1 wing, 1 breast
2 legs, 2 thighs, 2 wings, 2 breasts
3 legs, 3 thighs, 3 wings, 3 breasts
4 legs, 4 thighs, 4 wings, 4 breasts
5 legs, 5 thighs, 5 wings, 5 breasts
6 legs, 6 thighs, 6 wings, 6 breasts
leg & thigh or breast & wing
1 leg & 2 thighs or 2 wings & 1 breast
1 leg, 1 thigh, 1 wing, & 1 breast
(2 legs, 2 thighs, 1 wing, 1 breast) & 2 large sides
(2 legs, 2 thighs, 2 wings, 2 breasts) & 3 large sides
(3 legs, 3 thighs, 3 wings, 3 breasts) & 3 large sides
(4 legs, 4 thighs, 4 wings, 4 breasts) & 4 large sides
(5 legs, 5 thighs, 5 wings, 5 breasts) & 4 large sides
our delicate, flaky beer-batter dipped cod or catfish filet served up on a fresh baked sandwich bun with lettuce and tartar sauce.
our plump jumbo butterfly shrimp are lightly breaded then cooked to a golden brown, and are ready to dive into our zesty cocktail sauce.
our delicious beer battered cod or catfish filets are moist and flaky and cooked to a crispy golden brown. theyre the best in the seven seas.
our beefy hamburger starts with a big third of a pound of ground beef on a freshly baked bun. youre the boss. we make em fresh to order, so you tell us what else you want on it.
we make our hot dogs the chicago way with all the right trimmings that made the hot dog famous. a 100% all-beef vienna hot dog on a poppy seed bun dressed up with essential toppings like tomato, onion, dill pickle spear, mustard and a dash of celery salt make our chicago way hot dog authentic!
a link of browns savory italian sausage nested in a fresh-baked french bread roll is a real treat. try one with a side of mostaccioli for some extra italiano taste excitement!
our delicious marinara-sauced italian meatballs nested in a fresh-baked french bread roll.
a marriage made in heaven. browns italian beef and italian sausage nested in a fresh-baked french bread roll makes this sandwich king!
juicy, wafer-thin sliced beef made from our exclusive recipe heaped in one of our fresh-baked french bread rolls makes browns italian beef the best in chicagoland!
the maxwell street market that made this sandwich famous may be gone, but all the great taste of the original has been authentically captured at browns. juicy polish sausage in a fresh poppy seed bun topped with grilled onions, mustard, and sport peppers. maxwell fans that remember the old days and the original say ours is even better!
we batter and bread our big, boneless all-white meat chicken filets and cook them to a tender golden brown finish. served on a fresh-baked sandwich roll dressed with swiss cheese, bacon, sauteed mushrooms and a kiss of honey dijon mustard. this new gourmet chicken sandwich is sure to please!
we batter and bread our big, boneless all-white meat chicken filets and cook them to a tender golden brown finish. served on a fresh-baked roll dressed with lettuce and mayo, this chicken sandwich ranks among the biggest in size...and the biggest in taste of any in chicago. we dare to say ours tastes better! also available bbq or spicy buffalo!
we put a dollop of our zesty marinara sauce on top of a freshly cooked batter dipped chicken breast filet and top it with lots of mozzarella cheese, and rest it on a fresh-baked bun. thats our chicken parmesan sandwich. easily one of our best kept secrets.
this sandwich starts with a big freshly cooked batter dipped chicken breast filet topped with zesty chipotle mayo with a subtle spicy kick. topped with bacon, fresh tomatoes and lettuce, resting on a fresh-baked sandwich roll. everyone loves it!
we take a freshly cooked batter dipped chicken breast filet and top it with delicious bacon, lettuce, and a dollop of cheddar cheese & salsa. served up on a fresh-baked sandwich roll. this sandwich is a crowd favorite!
our batter-dipped golden brown mushrooms are incredible! we prepare them fresh, never frozen. ask around, our mushrooms are as legendary as browns chicken itself.
these jumbo-size wings are mighty meaty and mighty good! enjoy em traditional buffalo-style, extra hot, or with our zesty bbq sauce.
our delicious boneless all-breast meat tenders have the classic browns chicken taste! enjoy them solo or dunked in one of our dipping sauces.
another browns exclusive. we have a legion of devotees that are crazy about our breaded and buttermilk battered livers and gizzards. dont hesitate if your a fan of this delicacy!
this delicious new boneless all-white meat menu item is perfect to eat on the go while adding a little spice to your life! enjoy them solo or dunk em in ranch.
a classic hearty tubular shaped pasta noodle covered with our rich marinara sauce.
macaroni pasta smothered in a velvety cheddar cheese sauce. the kids love it!
fire roasted tomato pesto brings together traditional basil and garlic pesto with open-fire roasted diced tomatoes that impart a smoky, rustic and satisfying flavor. delicious!
our creamy parmesan alfredo wont disappoint alfredo fans, either. we gently fold mushrooms, peas, and browns italian sausage into a delectable parmesan cream sauce to create a rich and delicious pasta entree we know youll enjoy.
youll love the aroma of our breadsticks baking in our ovens. out of the oven we season them with a garlic-herb seasoning before we serve them to you. available individually, by the half dozen, or by the dozen.
made with the finest meats and a perfectly balanced blend of herbs and natural spices, theyre cooked to perfection with flavor, aroma and appearance second to none. available in multiples of three.
browns signature italian sausage is made from an old family recipe with just the right combination of seasonings. available individually or in groups of three.
our recipe uses tomato sauce, onions, brown sugar, a select blend of spices, and bacon for a rich, highly satisfying baked bean taste.
a longtime browns favorite! we cook fresh to order delicate cake-like bites of heaven, fried to a golden brown. careful. theyre habit-forming.
a southern tradition! our freshly baked, warm buttermilk biscuits are perfect for pairing with just about any entree.
we mix chopped cabbage and carrots in a delicious dressing for a freshly prepared side choice thats great with our chicken, seafood, pasta, or sandwiches.
cooked so theyre crispy on the outside, and tender on the inside. this classic is always a fantastic choice, and is sure to please.
traditional sunday dinner-style mashed potatoes with our own chicken gravy.
freshly cooked broccoli florettes covered in our rich cheddar cheese sauce rounds out any meal selection.
elbow macaroni covered in a rich cheddar cheese sauce makes this one of our most popular premium side choices. kids love it and big people, too!
lightly dusted and battered onion rings cooked to a golden brown. dip em in our ranch or bbq sauce for mega-taste and goodness.
our sweet, butter-yellow corn on the cob is picked at the peak of ripeness and is bursting with flavor.
a hearty tubular shaped pasta noodle covered with our rich marinara sauce. dont forget to request some grated parmesan cheese on the side.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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