Jim & Pete - Elmwood Park, IL

Wild caught calamari, lightly floured served with tangy cocktail sauce and lemon.

Toasted Italian bread topped with diced tomatoes and fresh basil

8 pieces. Hot or BBQ.

Our signature baked clams drizzled with house made wine sauce

Serves 2-4. Selections of imported meats and cheeses over fresh romaine with olives and tomatoes

Steamed whole artichoke, seasoned bread crumbs, and melted butter.

Wild caught calamari, lightly floured, tangy cocktail sauce, lemon

Fresh octopus, marinated and char grilled

Covered in seasoned breadcrumbs and perfectly fried

Covered in seasoned breadcrumbs and perfectly fried

6 pieces. Covered in seasoned breadcrumbs and perfectly fried.

Covered in seasoned breadcrumbs and perfectly fried

6 pieces.

Covered in seasoned breadcrumbs and perfectly fried

Covered in seasoned breadcrumbs and perfectly fried

2 pieces. Rolled eggplant stuffed with ricotta cheese.

Mild Italian sausage, peppers.

Breaded broccoli, breaded cauliflower, breaded mushrooms, and breaded zucchini.

Grilled salmon over mixed greens with red onions, tomatoes, olives, Fontinella cheese, and fresh mozzarella.

Salami, pepperoni, mozzarella, ham, capicola, pepperoncini, green and black olives, fresh mozzarella, and Swiss cheese on a bed of mixed greens.

Romaine lettuce, topped with boneless grilled chicken with creamy Caesar dressing, Parmesan cheese, and croutons.

Grilled steak over mixed greens with red onions, tomatoes, olives, Fontinella cheese, and fresh mozzarella.

Char-grilled octopus, calamari, black olives, and lettuce.

Fresh poached calamari, black olives, celery, fresh parsley, olive oil, and lemon.

Broccoli florets in lemon vinaigrette.

Baby squid marinated and char grilled, black olives, celery, fresh parsley, olive oil, and lemon.

Char grilled with cheese, lettuce, tomato, onion, pickle, sesame bun Served with french fries. Served with french fries.

Mild Italian sausage served on French bread.

Mild Italian sausage served on French bread.

Our signature recipe 100% beef meatballs served on French bread.

Grilled or breaded with lettuce, tomato, and onion. Served on French bread.

Classic style, breaded with marinara, and mozzarella. Served on French bread.

Classic style, breaded with marinara and mozzarella. Served on French bread.

Green bell pepper and eggs. Add sausage for an additional charge.

Add sausage for an additional charge.

Char grilled, lettuce, tomato, onion, pickle, and sesame bun. Served with french fries.

Breaded medallions baked with mozzarella and red sauce, French bread.

Our famous since 1941.

Twice as thick.

No machine used.

Chicago style.

Our deep-dish pizza is topped with an additional layer of dough and pressed into a pizza pie.

Spinach, artichoke, red pepper, fresh garlic, and Fontinella cheese.

Sausage, pepperoni, onion, mushroom, green pepper, black olives, sliced beef, bacon, and fresh garlic.

Mushrooms, garlic, green pepper, broccoli, spinach, black olives, and sliced tomato.

Feeds 8-10 peoples. Try out our Monster pizza. Cheese only.

Spinach, ricotta and pinalla nuts in an Aglio sauce.

Served with fettuccine.

Bolognese sauce, ricotta, ground beef, baked with mozzarella.

Served with red sauce.

Served with red sauce.

Served with red sauce.

Served with red sauce.

Served with red sauce.

Served with red sauce.

Served with red sauce.

Large pasta shells filled with creamy ricotta. Served with red sauce.

Ricotta dumplings covered in creamy vodka sauce.

Served with red sauce.

Served with red sauce.

Wide noodles layered with ricotta and mozzarella and baked.

Wide noodles, spinach layered with ricotta, and mozzarella and baked.

Squid ink pasta in white wine sauce and assorted seafood.

Spaghetti covered with grilled sausage, spicy Arabiatta, fresh tomato, and mozzarella.

Elbow macaroni tossed with onions, peas, and fresh basil, in a light broth.

Served in a marinara sauce, baked with mozzarella.

Fresh sauteed vegetables and shrimp in a light red wine sauce over linguine pasta.

Cream sauce with spinach, melted mozzarella, and Italian plum tomatoes.

Served with creamy pesto.

Linguini calamari In red wine sauce.

Chicken with peas and Vesuvio potatoes in garlic white wine sauce.

Breaded chicken breast over angel hair pasta in lemon wine sauce.

Rosemary, garlic, and olive oil.

Lemon, oregano, garlic, and olive oil.

Lightly floured chicken breast sautéed in marsala wine sauce with mushrooms and onions over linguine.

Breaded chicken breast baked with mozzarella and marinara served with mostaccioli.

Breaded chicken breast covered in red sauce, pancetta, and fresh mozzarella over angel hair pasta.

Lightly floured Chicken Breast sautéed with spinach, olive oil, and lemon over linguine.

Medallions sauteed in Marsala wine, mushrooms, and onions over linguine.

Lightly floured medallions sautéed in lemon, herbs, and olive oil.

Breaded medallions baked with mozzarella and red sauce. Served with mostaccioli.

Layers of veal and eggplant baked with mozzarella and red sauce. Served with rigatoni.

Baked Atlantic salmon topped with pesto cream sauce.

Coated in seasoned flour and perfectly fried.

Five breaded and fried jumbo prawns.

Baked and topped with lemon butter.

Shrimp sauteed with a light red white sauce over linguine.

Succulent white fish over a bed of pasta.

Tender and meaty.

Tender and meaty.

Sauteed savory escarole with garlic, olive oil, and cannellini beans.

Thinly sliced, battered eggplant baked in marinara & mozzarella. Served with penne pasta.

Thinly sliced flank steak simmered with peppers and onions in a savory sauce.

2 meatballs. Our signature recipe made from 100% beef.

Slowly braised in red sauce.

Thinly sliced flank steak rolled with bread crumbs, onions, and pancetta.

Our signature recipe, 100% beef.

A creamy dessert made with coffee and lady finger cookies.

Our delicious Cannoli has a sweet, creamy filling made with ricotta cheese, chocolate chips and is topped with a dusting of pistachio nuts. This is a must try!

A decadent homemade chocolate cake.

Pepsi, Diet Pepsi, Orange Soda, Sierra Mist, Root Beer.