oyster of the day. Selection from East & West coast
mixed greens, verjus vinaigrette
Chef's selection of house made sausages & patés, served with house pickles and mustard
capers, cornichons, fine herbs, farm fresh egg yolk
Chef's daily preparation of
chilled terrine of Hudson Valley foie gras served with seasonal accoutrements, & toasted brioche
Chef's daily selection
frisée lettuce, soft poached egg, Nueske's bacon lardons, warm bacon sherry vinaigrette
Boston bibb lettuce, Dijon dressing, pickled shallots, egg powder
Belgian endive, match stick apple, candied walnuts, Fourme d'Amber, apple cider vinaigrette
imported Burgundy snails, braised in herb butter, flavored with Pernod
chicken liver mousse, pickled vegetables, Dijon mustard, served with toasted baguette
Emmental & Grand Cru Gruyère cheeses classic beef broth
pan roasted Idaho river trout, haricot vert, fingerling potatoes, lemon caper sauce
pan seared 8oz. sirloin steak, maitre D' butter, Bistro Bordeaux beef tallow French fries
farm raised Amish chicken for two, seasonal market vegetables,chicken truffle jus, table side service
Prince Edward Island mussels steamed in white wine, garlic, fennel, orange peel, green olives served with Bistro Bordeaux beef tallow French fries
traditional seafood stew served with fresh catch of the day, mussels, clams, "rouille" crouton
roasted rutabaga, parsnip, turnip, portobello cap, hazelnut granola, fresh fromage blanc sauce (vegetarian)
roasted Sea Scallop, roasted butternut squash & turnip, French white beans, bacon lardon, pumpkin puree, maple & pumpkin seed oil vinaigrette
bone in 12oz. heritage Berkshire pork chop, spinach spaetzle, apple mostarda, Gewurztraminer reduction
toasted brioche bread, black forest ham, gruyere cheese, Mornay sauce topped with farm fresh egg, served with Dijon mustard; choice of French fries or mixed greens
roasted Scottish salmon, wild mushrooms, braised fennel, garlic pommes puree, truffle oil
10oz pan seared ribeye, sauteed Brussels sprout, fingerling potatoes, bacon lardons, shallots, classic green peppercorn sauce
red wine braised chicken legs, bacon lardons, roasted mushrooms, pearl onions, carrots, fingerling potatoes served with garlic chips
"pâte à choux", vanilla ice cream, dark chocolate sauce
"Chocovic" 70% dark chocolate terrine, fresh raspberry coulis, table side service
Vanilla bean flavored egg custard caramelized sugar
sweet fried brioche, seasonal ice cream, calvados & vanilla bean caramel
slow poached meringue with classic vanilla bean crème Anglaise, house caramel
triple cream, high salinity, Buttery
trappist-style cheese, very buttery, strong earthy flavor
Triple Cream, Buttery, high salinity, pungent buttery taste
soft Creamy, tangy with sweet finish, camembert style
Nutty, Buttery
High salinity, mild blue, Creamy
Sheep - Aveyron, Smoky, Earthy, Creamy, Wash rind
Sweet, Acidic, Rich
chicken liver pate served with accoutrement and toasted baguette
Emmental & Grand Cru Gruyère cheeses classic beef broth
Daily selection of cheeses Serving are 1 ounce each
Imported Burgundy snails, braised in herb butter, flavored with Pernod
Chef's daily preparation served with mixed greens
frisee lettuce, soft poached egg, Nueske's bacon lardons, warm bacon sherry vinaigrette
Bibb lettuce, pickled shallots, powder egg Creamy Dijon vinaigrette
Seasonal fruit cup, Applewood Smoked Bacon, beef tallow French fries, Crispy potatoes
Smirnoff vodka, Bistro Bordeaux bloody mary mix
Fresh squeezed OJ, Varichon blanc de Blanc
seasonal fruit purée, Varichon blanc de blanc
Massenez crème de framboise, Varichon blanc de blanc
Market meat selection, market vegetables, roasted fingerling potatoes, Served with 2 eggs any style and sautéed greens
Pan seared 8oz skirt steak with a fried egg, hollandaise sauce, Bistro Bordeaux beef tallow French fries
Buckwheat crepe, roasted Amish chicken, oyster mushrooms, spinach, classic Mornay sauce served with a petite salad
House cured Scottish salmon, bagel, cream cheese, red onion, marinated tomatoes
2 eggs any style served in a garlic cream sauce with bacon lardon, aged Gruyere, potato coins
Toasted Black Forest ham & Gruyere cheese on brioche with a fried egg, mornay sauce, Bistro Bordeaux beef tallow French fries
Prince Edward Island mussels steamed in a white wine, shallots, garlic, fine herbs, Bistro Bordeaux beef tallow French fries
Classic brioche French toast, seasonal fruit accompaniment
three egg omelet, served with pomme paillasson & seasonal fruit (egg white available upon request)
Two soft poached eggs, brioche toast, shaved Canadian bacon, fine herbs, hollandaise sauce, pomme paillasson
two soft poached eggs, brioche toast, house cured salmon, red onion relish, vine ripen tomato, dill hollandaise sauce, pomme paillassoned greens
Two eggs any style, bacon or petite salad, crispy potatoes served with brioche toast
Hours of Service:
Friday: 9:00am - 11:59pm
Monday: 9:00am - 11:59pm
Sunday: 9:00am - 11:59pm
Tuesday: 9:00am - 11:59pm
Saturday: 9:00am - 11:59pm
Thursday: 9:00am - 11:59pm
Wednesday: 9:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.