Bonsai cafe - Evanston, IL

With purchase of $50 or more.

With purchase of $50 or more.

Classic pan-fried Asian dumplings. Served with soy ginger dip and sesame mustard.

Steamed Chinese dumplings. Served with soy ginger dip and sesame mustard.

Tender and marinated chicken, grilled and served with peanut sauce and cucumber.

Chicken, pork, bamboo shoots and shiitake mushrooms. Served with plum sauce and sesame mustard.

Wonton stuffed with imitation crab, cream cheese and celery. Served with plum sauce.

Stir-fried chicken and celery served with Boston lettuce, bean sprouts and hoisin sauce.

Marinated in Thai herbs and lightly fried. Served with Thai lemon dipping sauce.

Tender and marinated tofu, grilled and served with peanut sauce and cucumber.

Crispy golden shrimp with vegetable tempura served with tempura dipping sauce.

Shrimp, lettuce, peanuts, basil and pho noodles wrapped with rice paper. Served with lemon dipping sauce.

Fried tofu triangles, accompanied with our sweet and sour sauce that is topped with ground peanut.

Steamed shrimp shumai topped with sesame oil and cilantro. Served with ginger garlic dipping sauce.

Fried soft shell crab. Served with ponzu sauce and cucumbers.

Boiled soy beans lightly salted.

Marinated seaweed with sesame seed, tangy flavor.

Noodles tossed with peanut sauce served with cucumber and cilantro.

Wrinkled and sweet green beans, red peppers and bamboo shoots stir-fried with spicy Szechuan sauce.

Your choice of dumplings, egg noodles, and bok choy topped with sesame oil.

Soy bean based soup with tofu, seaweed and scallions.

Shredded chicken, rice noodles, herbs and peppers.

Your choice of protein in traditional hot and sour broth with herbs, lemon grass and lime leaf.

Shrimp wontons, bean sprouts, scallions and sesame oil.

Lemon grass, Thai herbs and chicken in coconut milk broth mildly spicy.

Lemon grass, Thai herbs and chicken in coconut milk broth mildly spicy.

Pad Thai noodles and shredded chicken over cabbage. Served with Thai dressing.

Cabbage, Mandarin oranges and crunchy noodles with tender steak. Served with sesame ginger vinaigrette.

Fried golden shrimp over romaine and mixed greens. Served with honey mustard.

Mixed green, romaine, cucumber, carrot, with grilled chicken and homemade sauce.

Romaine and rice stick mixed with Asian vinaigrette. Served with peanut dressing on the side.

Shredded chicken over napa cabbage, green onions, bean sprouts, crunchy noodles and sesame seeds. Served with hoisin sauce.

Romaine and mixed greens, bean sprouts and rice stick with glazed salmon. Served with wasabi dressing.

Wide noodles, shrimp, chicken, grape tomatoes, peppers and Thai herbs mixed with tasty sauce.

Our homemade Thai yellow curry tossed with Chinese egg noodles, beef, peanuts, peapods and peppers.

Roasted pork, wide noodles, bell peppers, bocchoy, mushrooms and bean sprouts.

Rice noodles, egg, bean sprouts, peanuts, scallions, cilantro and cabbage.

Chinese egg noodles, ginger, garlic, peanuts and blackened chilies with spicy kung pao sauce.

Wide noodles and chicken in peanut coconut curry with peas and fresno peppers.

Wide noodles lightly browned in the wok and tossed with beef, peppers, ginger and garlic.

Golden shrimp, fresno peppers, peanuts, ginger, garlic and scallions with Chinese egg noodles.

Stir-fried wide noodles with broccoli, egg and garlic in brown sauce.

Stir fried thin noodles with napa cabbage, egg and garlic with brown sauce. Topped with salmon teriyaki.

Chicken, peanut, garlic and garlic stir-fried with baby spinach, blackened chilies with sweet and spicy kungpao sauce. Hot and spicy.

Traditional BBQ pork, chicken or tofu with egg and fresh Asian vegetable.

Traditional Mongolian beef with mixed mushroom, red onion, bamboo shoot and scallion in brown sauce.

Sweet wrinkled green beans, ginger, garlic and blackened chilies stir fried with spicy kung pao sauce. Hot and spicy.

Shrimp, peanut, garlic stir fried with snow peas, bell peppers, blackened chilles and spicy kungpao sauce.

Shrimp, peanut, garlic, stir fried with snow peas, bell peppers, blackened chilies and spicy kung pao sauce.

Crispy chicken tossed with bell peppers and carrots in sesame tangy sauce topped with sesame seed.

Crispy golden chicken tossed with ginger, scallions, bell peppers and fresh orange peels stir fried with citrus sauce.

Shrimp, egg and fresh Asian vegetables.

Teriyaki chicken fried rice, egg and fresh Asian vegetable.

Thai herb, peanuts, hot peppers and red onion.

Snow peas, water chestnut and mushroom stir-fried with light brown sauce.

Stir fried mixed vegetable with garlic and light brown sauce.

Stir fried mixed vegetable with garlic and light brown sauce.

Broccoli, mushroom, ginger and garlic in brown sauce.

Mushroom, pineapple, peapod, bell pepper, blackened chilies in sweet tangy sauce.

Tender beef with bamboo shoot, hot peppers, garlic and tsao tsing wine in spicy Szechuan sauce. Hot and spicy.

Choice of chicken or tofu with sweet potato and peas.

Homemade curry with bamboo shoot, bell pepper and basil.

Homemade curry with duck, tomato, bell pepper, pineapple and basil.

Peking duck with mushroom, carrot, green onion, bamboo shoot and egg wrapped in mushu pancake served with hoisin sauce.

Crispy golden shrimp in spicy Szechuan sauce, hot pepper and bamboo shoot. Hot and spicy.

Shrimp and scallop, blackened chilies, ginger, mushroom and water chestnut in tasty sauce.

Shrimp, scallops, peapod, bell pepper, ginger and peanut coconut curry.

Served with a side of tempura or steamed vegetables.

Choice of chicken teriyaki or shrimp tempura served with three pieces of sushi and California maki. Includes with jasmine rice and miso soup.

Served with three pieces of sushi and California maki. Served with jasmine rice and miso soup.

Cooked egg.

Tofu.

Fresh salmon.

Striped bass.

Mackerel.

Red snapper.

Octopus.

Squid.

Cooked shrimp.

Smelt roe.

Crab.

Fresh tuna.

Yellowtail.

Salmon roe.

Flying fish roe.

Fresh water eel.

Soft shell crab, masago, avocado and cucumber with unagi sauce.

Shrimp tempura topped with unagi and avocado with unagi sauce.

California maki topped with assorted fish.

Ebi, cucumber and avocado with spicy mayo.

Fried salmon skin, cucumber and tempura crumb with spicy mayo.

Yellowtail, cucumber, avocado, jalapeno, cilantro and hot sauce.

Shrimp tempura, avocado, cucumber, masago and spicy tuna.

Smoked salmon and cream cheese topped with avocado tempura crumb.

Spicy tuna maki topped with tuna, avocado and spicy mayo.

Shrimp tempura, cucumber and spicy mayo topped with super white tuna and avocado.

Chef's choice of 12 pieces of assorted fish.

Three pieces of tuna sushi, three pieces of salmon sushi, three pieces of tuna maki and three pieces of salmon maki.

Combination of asparagus maki, shiitake maki, avocado maki and seaweed salad.

Three pieces of hamachi sushi, three pieces of super white tuna sushi and spicy California maki.

Assorted fish and Japanese pickle on a bed of rice.

Assorted fish and Japanese pickle on a bed of rice.

Assorted fish and Japanese pickle on a bed of rice.

Assorted fish and Japanese pickle on a bed of rice.

Chef's choice of 12 pieces of assorted fish.

Two pieces of salmon sushi, two pieces of salmon sashimi, one salmon maki and one salmon salad.

Two pieces of tuna sushi, two pieces of tuna sashimi, one tuna maki and one spicy tuna salad.

Two pieces of tai, two pieces of tuna, two pieces of hamachi and spicy tuna maki.

Avocado and tuna topped with salmon and assorted tobiko. No seaweed.

Sweet potato tempura, cream cheese, unagi sauce, wasabi mayo, green onion and tempura crumb.

Shrimp tempura, avocado, cream cheese, masago, unagi sauce, wasabi mayo, green onion and tempura crumb.

Salmon, crab stick and masago with spicy mayo. No seaweed.

Smoked salmon, cream cheese, avocado and crabstick topped with masago and unagi sauce.

Tuna, salmon, yellowtail, lettuce, cucumber, avocado, red tobiko and tempura crumb topped with wasabi mayo and unagi sauce.

King crab, scallion, avocado and spicy mayo topped with super white tuna, unagi sauce and green tobiko.

Shrimp tempura and cucumber topped with avocado, salmon and red tempura crumb.

Ebi, cucumber an unagi topped with Hamachi and avocado with wasabi mayo sauce.

Shrimp tempura topped with tamago, ikura and spicy mayo.

Crabstick, cucumber and avocado topped with spicy tuna.

Unagi and cucumber topped with ebi, avocado and green tobiko.

Shrimp tempura, crab stick and avocado top with unagi sauce and spicy mayo.

Unagi, asparagus, green onion, salmon topped with black tobiko and sweet sauce.

Spider, cream cheese, lettuce, spicy mayo topped with unagi and avocado.

2 pieces.

Combination of chicken teriyaki with rice, two chicken pot stickers, steamed broccoli and fresh fruit.

Combination of orange chicken, two pieces of chicken satay, steamed broccoli, rice and fresh fruit.

Combination of steamed noodles with chicken, egg roll, steamed broccoli and fresh fruit.

Combination of edamame, California maki, miso soup and steamed broccoli.

Your choice of one appetizer and one entree. includes miso soup and side salad.

Combination of one roll of maki and one entree. Includes miso soup and side salad.

Five piece chef's selected sushi with one tuna maki.

Three piece of chef's selected sushi, three pieces of chef's selected sashimi and one roll of California maki.

California maki and tuna maki.

Tuna maki and salmon maki.

Yellowtail maki and unagi maki.

Avocado maki and sweet potato maki.

Salmon avocado maki.

Spicy salmon and spicy shrimp maki.